Volfoni Gennevilliers

A selection of fine Italian cured meats served on a board. Salty and varied flavors, ideal for an aperitif. To share with bread or focaccia.

Small fried pizzas filled with creamy cheese and ham. Crispy on the outside and soft on the inside. A gourmet appetizer to eat with your fingers.

Fried squid rings in a light, crispy batter. Mild marine flavor with a tender texture. To be dipped in tartar sauce.

Artichoke hearts coated in breadcrumbs and fried. Vegetal and nutty taste with a golden crust. Served with a creamy dipping sauce.

Small fried mozzarella balls. The cheese is melted inside a crispy shell. To be dipped in hot tomato sauce.

Fresh Italian stretched curd cheese, served whole (Burratina) or with a creamy center (Stracciatella). Milky and mild flavor. Enjoy spread on focaccia.

Breaded balls filled with carbonara pasta. A rich mix of cheese, cream, and pork (or vegetarian version). Crispy and melting.

Large tasting board combining cured meats, cheeses, and fried items. Variety of Italian textures and flavors. Ideal for sharing in a group.

Giant assortment of fried specialties and fine cured meats. Offers a complete tour of the house appetizers. Perfect for a convivial aperitif for several people.

Mixed salad combining fresh vegetables and gourmet fried cheese. Hot-cold contrast with a smoky touch from the speck. Dressed with balsamic vinegar.

Italian take on Caesar salad with pesto chicken and crispy gnocchi. Rich and creamy thanks to the dressing and parmesan. A complete and textured dish.

A whole burrata served warm in pizza dough, accompanied by vegetables. The creamy center blends with the pesto. Served on a bed of fresh salad.

Spring salad with asparagus and crispy pork (guanciale). Umami flavors of parmesan and freshness of vegetables. Rich and savory dressing.

Long pasta with wavy edges served with green pesto and creamy cheese. Herbal basil flavor enhanced by the sweetness of Stracciatella. A gourmet vegetarian dish.

Authentic Roman recipe without cream, binding the pasta with egg and cheese. Guanciale provides crispiness and saltiness. Rich and creamy.

Ribbon pasta coated in a rich mushroom and truffle sauce. Intense truffle aroma and creamy texture. An elegant and fragrant dish.

Classic pasta served with tender, simmered meatballs. Rich and flavorful tomato sauce. The ultimate comfort food.

Spaghetti coated in a creamy white cheese sauce, served with crispy chicken. Mild and milky flavors. Very filling.

Seafood pasta (clams) cooked with white wine and garlic. Iodic and light flavor with a hint of tomato. A classic of Italian coastal cuisine.

Short twisted pasta served with an original pistachio sauce. The whole burrata adds creamy freshness. Sweet, with crunch from the pistachios.

Short pasta with a creamy pink sauce. A mix of textures between melting cheese and crispy pancetta. Balanced Mediterranean flavors.

Arborio rice slowly cooked until creamy, with seasonal asparagus. Rich flavor of parmesan and white wine. A sophisticated vegetarian dish.

Thin slices of marinated raw beef. Served fresh with cheese and a tangy vinaigrette. Accompanied by warm potatoes for a temperature contrast.

Thin slice of breaded and fried veal until golden. Crispy texture and tender meat. Traditionally served with red sauce pasta.

Grilled and sliced beef, served rare or medium. Enhanced by a basil sauce. Accompanied by roasted baby potatoes.

Cooked salmon fillet served with a generous portion of vegetables and crumble. Rich flavors of fish and cheese. A complete and textured dish.

Small pizza topped with eggplant and cheeses, inspired by eggplant parmesan. Served with a large mixed salad. Ideal for a balanced lunch.

Small pizza topped with a whole fresh burrata and crunchy vegetables. Contrast between the warm dough and the fresh cheese. Accompanied by salad.

Reduced version of prosciutto pizza, served with a full salad. Classic Italian flavors. A light yet gourmet meal.

The classic Neapolitan pizza with tomato, cheese, and basil. Simple and authentic. Thin crust in the center and puffy edges.

Pizza topped with slices of spicy salami. The rich, fatty flavor of pepperoni melts when cooked. An international favorite.

The 'Queen' pizza with ham and mushrooms. Mild and foresty flavors. A sure bet appreciated by all.

Vegetarian pizza topped with melting eggplant and pesto. Reminiscent of Italian eggplant parmesan flavors. Rich and flavorful.

Folded pizza like a calzone, trapping the filling and egg. The crust is golden and the inside remains very soft and hot. A surprise when cut.

Pizza topped with aged raw ham added after cooking. Freshness of rocket and tomatoes. A balance between hot and cold.

Original white pizza with citrus flavors. Intense freshness of lemon combined with the sweetness of cream and zucchini. Light and fragrant.

Pizza with four strong and creamy Italian cheeses. A mix of blue Gorgonzola, sweet ricotta, and stretched curd cheese. Very rich and melting.

Colorful pizza topped with sun-ripened vegetables and a whole burrata. Summer flavors and creamy texture. Vegetarian and gourmet.

Luxurious white truffle pizza. Intense forest aromas and creamy texture thanks to the cream and cheeses. For truffle lovers.

Smoked fish pizza on a cream base. Dill and fennel add a fresh aniseed touch that pairs well with salmon. Rich and delicate.

Small burrata (fresh cheese with a creamy center) to add to your dish.

Creamy burrata heart, ideal for adding creaminess.

Extra portion of Italian cured meat to enhance your pizza or pasta.

Complete menu for children including a small pizza or pasta, a gourmet dessert, and a drink. Portions adapted for younger ones.

The classic Italian dessert with coffee-soaked ladyfingers, creamy mascarpone, and cocoa. Light texture and intense coffee flavor.

Alcoholic liquid version of tiramisu in cocktail form. Creamy mix of liqueurs and coffee. To be sipped as a dessert.

Warm donuts filled with hazelnut spread. Crispy outside and gooey inside. Very indulgent.

Creamy, gelatinous white chocolate dessert. Served with tangy red berries for balance. Milky and fruity sweetness.

Large, soft pistachio cookie served warm. Accompanied by ice cream for a hot-cold contrast. Very rich.

Lemon tart revisited, served with fried pastry tubes (cannoli). A mix of tangy cream, sweet meringue, and crispiness.

Fruity and creamy dessert with mascarpone and ice cream. The crumble adds crunch. Fresh and light.

Chocolate lava cake, served warm. Intense chocolate and hazelnut flavor. Served with vanilla ice cream.

Simple dessert consisting of a scoop of vanilla ice cream 'drowned' in hot espresso. Contrast of temperatures and bitterness/sweetness.

Coffee served with small donuts filled with chocolate spread. A gourmet version of coffee dessert.

A coffee served with an assortment of three small desserts from the menu. Ideal for tasting everything at the end of the meal.

Customizable ice cream scoop. Choose your Italian flavors and add crunchy toppings or sauces.

Very gourmet ice cream scoop with chocolate and hazelnut flavors. Rich in textures with the crunch of wafer and hazelnuts.

Ice cream scoop with tiramisu flavors. Coffee and biscuit ice creams, topped with cream.

Ice cream scoop dedicated to pistachio. Sweetness of vanilla and nutty aroma. Very green and fragrant.

Soft serve vanilla ice cream with caramel topping. Very creamy and melting texture.

Soft serve vanilla ice cream served with red berries. A mix of sweetness and fruity acidity.

Short, strong black coffee, or decaffeinated version. Intense and aromatic.

Double shot of black coffee. For a more intense boost.

Espresso topped with hot milk foam. Sprinkled with cocoa.

Large coffee with hot milk.

Espresso 'stained' with a small touch of milk foam.

Shaken iced coffee with ice cubes. Refreshing and frothy.

Hot cocoa and milk drink. Rich, sweet, and comforting.

Selection of black teas, green teas, or herbal infusions. Served with hot water.

Fruity signature cocktail based on vodka. Flavors of red berries and citrus with a hint of mint.

Exotic rum and amaretto cocktail. Tropical mix of mango, pineapple, and passion fruit. Sweet and fragrant.

Classic Italian cocktail, dry and bitter. Perfect balance between gin, red vermouth, and bitters. Served on ice.

Variation of Piña Colada with a touch of raspberry. Very creamy and tropical thanks to coconut and pineapple.

Original cocktail featuring pistachio. Rum base with apple sweetness. Visual finish with pistachio powder.

Sparkling cocktail with Prosecco. Acidity of lemon and grapefruit softened by rhubarb. Served with sorbet.

Mojito revisited with kalamansi (exotic citrus). Fresh, minty, and tangy. Sparkling.

Fusion between Caïpirinha and Piña Colada. Brazilian cachaça base with creamy coconut.

Italian version of Moscow Mule with gin and limoncello. Spicy with ginger and cloves.

Rich and creamy dessert cocktail. Coffee, cream, and almond flavor. Like a tiramisu to drink.

Non-alcoholic spritz based on Crodino. Typically Italian bitter and herbaceous flavor. Sparkling and aperitif.

Non-alcoholic exotic fruit cocktail. A sweet and tangy mix of mango, pineapple, and passion fruit.

Red cocktail with berries and apple. Sweet, fruity, and refreshing.

Non-alcoholic alternative to Spritz. Bitter and sparkling with notes of orange and tonic.

Very refreshing non-alcoholic cocktail with citrus. Grapefruit and lemon with a hint of rhubarb.

Alcohol-free version of Pistacchio Lover. Fresh and original with notes of apple and pistachio.

Healthy and energizing drink. Mix of fruits, ginger, and honey for a boost. Naturally sweet.

Fresh summer cocktail with vodka and sweet sparkling wine. Cucumber and strawberry add freshness.

Alcohol-free version of the Summer Cooler. Very refreshing thanks to cucumber and tonic.

The essential Venetian aperitif. Sparkling wine mixed with a bitter (Aperol softer, Campari more bitter) and soda water.

Fruity orange spritz. Softer thanks to Moscato. Notes of pink peppercorns.

Spritz revisited with a tropical touch. Aperol is infused with coconut-pineapple. Exotic and sparkling.

Mix of Bellini (peach) and Spritz. Very fruity and sweet with Prosecco. Simple and elegant.

Very refreshing lemon spritz. Limoncello replaces the bitters. Sweet and sparkling lemon taste.

Floral and delicate elderflower spritz. Very fresh and less bitter than the classic version.

Large format cocktail to share (Pitcher). Available in alcoholic (Spritz) or non-alcoholic (Exotico) versions. Convivial.

Beers served on tap, nice and cold. Choice between Italian lager, abbey blonde, or white beer.

Selection of craft beers in bottles. Hoppy IPA, malty red ale, or light blonde ale.

Classic aperitif cocktail, bitter and lengthened with soda water.

Bitter orange liqueur, served neat or on the rocks.

Premium Italian bitter with aromatic herbs.

Fortified and herb-infused wine. Sweet white or fuller-bodied red.

Artichoke-based bitter liqueur. Unique herbaceous taste.

Alcoholic drink with anise flavor, pastis type.

Famous Italian vermouth brand. Available in several varieties from dry to sweet.

Iconic bright red bitter. Intense taste of orange peel and herbs.

Glass of Italian sparkling white wine. Dry and fruity.

Fruity homemade iced tea. A mix of black tea and several fruit juices.

Italian citrus sodas. Very fragrant and less sweet than classic sodas.

Selection of classic fruit juices.

World-famous cola soda, with or without sugar.

French sparkling mineral water.

Still mineral water.

Italian sparkling mineral water, finely bubbly.

Perrier version with finer, lighter bubbles.

Selection of assorted sodas (lemon, orange, tonic).

Industrial flavored iced tea.

Almond liqueur. Sweet and fragrant, often served at the end of a meal.

Traditional lemon liqueur served chilled.

Grape marc eau-de-vie. Strong alcohol and digestive.

Distilled white spirit, neutral or premium.

Selection of amber or aged rums, and Brazilian cane spirit.

American (Bourbon) or Irish whiskey.

Liqueur flavored with juniper berries and herbs.

Mexican agave spirit.

House wines from Sicily. Available in white, rosé, and red. Fruity local grape varieties.

Selection of Italian white wines, from light Pinot Grigio to more aromatic Sardinian Vermentino.

Fresh rosé wines from northern Italy. Red berry notes and good acidity.

Wide selection of Italian red wines, from classic Tuscan Chianti to powerful wines from Puglia.

Italian sparkling wines. Dry Prosecco for aperitif, sweet red Lambrusco, or sweet Moscato for dessert.