Vintro Bar & Bites

The classic Italian coffee, extracted under high pressure. Intense flavor, full body, and hazelnut-colored cream. Served in a small cup.

Two shots of espresso in a single large cup. Very intense taste and higher caffeine boost.

Espresso coffee with a small amount of liqueur, such as grappa or sambuca.

Caffeine-free espresso coffee. Maintains the rich taste of traditional coffee without the stimulating effect.

Hot drink based on ginseng root extract and coffee. Sweet, creamy, and slightly caramelized taste.

Large portion of ginseng coffee, served in a large cup.

Hot drink prepared with roasted barley. Naturally caffeine-free, it has a delicate taste and cereal notes.

Large portion of barley coffee, served in a large cup.

Puglian specialty consisting of espresso coffee served with ice and sweet almond milk. Refreshing and aromatic.

Espresso coffee vigorously shaken with ice and sugar. It turns out cold, frothy, and creamy.

Gourmet layered drink with espresso coffee, cocoa, and milk foam. Similar to a small enriched cappuccino.

Espresso with hot milk and steamed milk foam. An Italian breakfast classic.

Cappuccino prepared with decaffeinated coffee.

Cappuccino prepared using soy milk instead of cow's milk. Suitable for lactose intolerant individuals.

Cappuccino with soy milk and decaffeinated coffee.

Cappuccino variation prepared with barley coffee instead of espresso. Caffeine-free.

Cappuccino flavored with ginseng extract.

Sweet iced tea, available in lemon or peach flavor. Served with ice.

Glass of hot or cold milk.

Vegetable milk based on soy.

Hot milk with a small amount of espresso coffee added. More milk than a cappuccino.

Breakfast drink that mixes espresso coffee and hot milk in similar proportions.

Thick and creamy cocoa-based drink. Served hot, often garnished with whipped cream.

Espresso diluted with hot water. Lighter taste and larger volume compared to Italian espresso.

Filtered coffee served cold with ice. Refreshing and aromatic.

Cold coffee with added milk and ice.

Sweet iced tea prepared in Thai style with milk. Spicy and creamy taste.

Hot drink based on matcha green tea powder and frothed milk. Bright green color and herbaceous taste.

Classic American apple pie with a crumbly crust and spiced apple filling. Served warm.

Light yogurt bowl garnished with crunchy cereal (granola) and seasonal fruit.

Acai berry bowl, with a sorbet-like consistency. Rich in antioxidants and garnished with fruit.

Savory tart with a brisée pastry base and egg and cream filling. Served warm.

Toasted and filled sandwich, savory version with ham and melted cheese.

Toasted bread slice garnished with avocado cream, bacon, and tomato. A modern brunch classic.

Toast filled with tomato and mozzarella, reminiscent of pizza flavors.

Generous dish with eggs, bacon, sausage, beans, and grilled vegetables. Includes American coffee.

Sweet puff pastry croissant, plain or filled. Ideal for breakfast.

Croissant prepared without ingredients of animal origin.

Small version of the classic croissant.

Fried leavened dough pastry, soft and sugary, usually filled with cream or jam.

Dense and moist chocolate cake, enriched with walnuts. Gluten-free.

Small, sweet and crispy baked goods.

Classic black tea with citrusy bergamot aroma. Fragrant and refined.

Robust blend of black teas, perfect for breakfast.

Organic green tea with an herbaceous and fresh flavor. Rich in antioxidants.

Rooibos infusion, naturally sweet and caffeine-free. Amber color.

Chamomile flower infusion, known for its calming properties.

Spicy and refreshing infusion with spicy ginger and lemon.

Sweet and tart berry infusion.

Fruity hot drink with the intense taste of blackcurrant.

Mint infusion with sweet caramel notes.

Sweet infusion flavored with vanilla and strawberry.

Buffet brunch formula that includes water and American coffee. Available in late morning and early afternoon.

Large crispy American-style cookies, available in various flavors.

Glazed and filled fried donuts, typical of American pastry.

Soft, dome-shaped single-portion dessert, available in various flavors.

Bottled fruit juice.

Antioxidant-rich juice with blueberry flavor.

Fresh juice obtained from squeezing citrus fruits (orange or grapefruit) on the spot.

Cold-pressed juice from fresh fruits and vegetables. Retains its nutritional properties.

Thick and creamy fruit-based drink, blended with milk and ice. Available in various gourmet flavors.

Crispy French fries served with sauces.

French fries seasoned with a typical Roman sauce based on Pecorino cheese and black pepper.

French fries enriched with cheese sauce, pepper, and the precious aroma of truffle.

Orange-fleshed sweet potatoes, fried and seasoned with spices.

Gourmet French fries covered with melted cheddar cheese and crispy bacon bits.

French fries inspired by carbonara pasta, with egg sauce, guanciale, and cheese.

Fried chicken bites with an extra crispy coating.

Fried mozzarella bites, soft inside and crispy outside

Mexican dish of corn chips served with melted cheese, spicy ground meat, and various sauces.

Bowl of rice and marinated raw fish, with vegetables and sauces. A fresh and healthy Hawaiian single dish.

Fried chicken sandwich, bacon, cheese, and vegetables. Rich and flavorful.

Sandwich filled with slow-cooked pulled pork, seasoned with barbecue sauce.

Beef burger with mushrooms and provola cheese. Intense and autumnal flavor.

Rich beef burger with a potato croquette, enhanced with spicy mayonnaise.

Happy hour formula that includes a drink and access to the appetizer buffet.

Dry and mineral white wine.

Italian sparkling wine, fresh and fruity.

American gin with floral and spicy notes.

Classic London Dry Gin, dry and with a strong juniper scent.

Scottish gin flavored with cucumber and rose petals.