VINGT-DEUX

Tubular pasta served with a choice of Alfredo, Pesto, or Neapolitan sauce. Classic al dente texture. A simple and flavorful pasta dish.

Small square pasta filled with cheese and parsley, a specialty of the Dauphiné region. Served in a creamy sauce with Comté cheese and chives. Melts in your mouth and rich in flavor.

Short elbow pasta served in a creamy risotto style with white ham and Comté cheese. Enhanced by a mushroom cream flavored with truffle. A comforting and gourmet dish.

Traditional mixed salad with melted goat cheese on toast. Sweet and savory mix thanks to honey and smoked bacon bits. Fresh and crispy.

Heart of romaine lettuce topped with grilled chicken, parmesan, and croutons. Dressed with the classic creamy Caesar dressing. A complete and textured dish.

Hot ham and cheese sandwich, baked in the oven. The 'Madame' is topped with a fried egg. Crispy on the outside, melted on the inside, served with fries.

Layered sandwich with toasted bread, chicken, melted cheddar, and garnishes. Served cut into triangles with fries. A hearty classic.

Particularly tender cut of pork, coated in a creamy mustard sauce. Lean and juicy meat. Slightly piquant and rich flavor.

Grilled chicken breast, served with a wild mushroom (girolle) sauce. Woody flavor and tender texture. A simple and refined dish.

Coarsely hand-chopped raw beef, seasoned. Can be served completely raw or briefly pan-seared (seared). Tender and fresh texture.

Duck leg slow-cooked in its own fat, typical of southwestern France. Crispy skin and meat that falls off the bone easily. Very flavorful and rich.

Large marbled beef steak (280g), grilled and served with a pepper sauce. Juicy and tender meat with a pronounced flavor. For red meat lovers.