Vesuvio Pizza

Italian flatbread baked in the oven, topped with ham, creamy burrata cheese, and arugula. Ideal for sharing as an appetizer.

Focaccia bread topped with Italian mortadella, burrata, arugula, and fresh lime zest for a refreshing touch.

Assortment of fine Italian cured meats, served on a sharing board.

Mixed selection of Italian cured meats and aged cheeses, served on a board.

Appetizer platter including an assortment of grilled vegetables (peppers, eggplant, zucchini) served with buffalo mozzarella.

Classic Caprese salad with fresh tomatoes, buffalo mozzarella, and basil.

Fresh Italian cheese from Puglia, with spun paste and a creamy center.

Thinly sliced raw beef marinated, usually served with olive oil and parmesan.

Chicory salad (puntarelle) prepared with an anchovy dressing, garnished with pine nuts, raisins, and parmesan.

Homemade version of Caesar salad with breaded chicken, Italian pancetta, and grana padano cheese.

Large, protein-rich composed salad with tuna, shrimp, and mozzarella, dressed with balsamic.

Fresh salad with smoked salmon, served with creamy ricotta and green vegetables.

Toasted bread slices rubbed with garlic, topped with Parma ham, tomatoes, olives, and mozzarella.

The classic Neapolitan pizza with quality tomato sauce, fresh mozzarella, and basil.

Revisited version of the Margherita with creamy burrata added after cooking and arugula.

Simple pizza featuring Campana buffalo mozzarella on a tomato base.

The classic 'Queen' pizza with ham and mushrooms.

White pizza with zucchini cream, guanciale (pork cheek), and blue cheese.

Inspired by Norma pasta, with eggplant and salted ricotta, on a pesto base.

Folded pizza, filled with tomato, mozzarella, ham, and egg.

Pizza topped with minced beef, onions, and egg.

Tuna pizza with Mediterranean flavors (capers, olives).

Four Seasons pizza with four toppings arranged separately or mixed: ham, mushrooms, artichokes, olives.

Vegetarian pizza rich in fresh vegetables and topped with burrata.

Spicy pizza with spicy salami (ventricina).

Very spicy pizza with N'duja (spicy spreadable pork sausage) and peppers.

Pizza with four Italian cheeses: mozzarella, taleggio, smoked scamorza, and gorgonzola.

Pizza inspired by Puglia with turnip greens (cime di rapa) and fennel sausage.

Mountain pizza with smoked speck ham, gorgonzola, and potatoes.

Gourmet pizza with smoked scamorza, Parma ham, and confit tomatoes.

Luxurious pizza with truffle cream and fresh summer truffle, with creamy stracciatella.

White pizza with cream and smoked salmon, topped with arugula.

Spaghetti served with a simple Neapolitan tomato sauce flavored with basil.

Short pasta in a spicy tomato sauce.

Fine egg pasta served with a rich veal ragout sauce.

Tubular pasta with a Mediterranean vegetable sauce and ricotta cheese.

Authentic Roman recipe without cream, with pork cheek, egg, and grated cheese.

Thin pasta in a pink sauce (tomato and cream) with salmon.

Layers of pasta, bolognese sauce, and béchamel, baked and gratinated.

Ribbon pasta with homemade pesto, garnished with burrata and crunchy almonds.

Potato gnocchi in a creamy saffron and gorgonzola sauce, with cured pork.

Large tubular pasta served with a mix of fresh seafood.

Classic clam pasta dish with garlic and olive oil.

Ribbon pasta in a rich truffle and mascarpone sauce.

Pasta with fresh lemon flavors, served with shrimp and scallop tartare.

Creamy risotto slowly cooked with porcini mushrooms and flavored with truffle.

Breaded and fried veal escalope, served with spaghetti.

Veal escalope with cream and mushroom sauce, served with tagliatelle.

Fine grilled beef steak served with fries.

Thin grilled chicken escalope served with spinach and fries.

Homemade burger with beef, cheddar cheese, and classic toppings, served with fries.

Grilled beef sliced, served on a bed of arugula and tomatoes with parmesan.

Grilled salmon fillet with sauce, vegetables, and lemon pasta.

Tender grilled octopus served with polenta and vegetables.

Assortment of fried seafood and small fish.

Simple arugula salad with parmesan.

Fresh mixed salad with crunchy vegetables.

Plate of grilled seasonal vegetables.

Cooked fresh spinach.

Portion of fried potatoes.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.

Jellied vanilla custard dessert, often served with fruit coulis.

Choux pastry filled with cream or ice cream, topped with chocolate sauce.

Light and airy dark chocolate mousse.

Chocolate cake with a molten center.

Classic vanilla custard dessert with a layer of crunchy caramelized sugar.

Homemade apple tart, Vesuvio style.

Coffee served with an assortment of miniature desserts.

Authentic Italian ice creams from the GROM brand.

Egg custard topped with liquid caramel.

Small moist cake soaked in rum syrup.

Assortment of fresh seasonal fruits cut into pieces.

Fresh pineapple slices.

Refreshing frozen dessert with lemon and Limoncello liqueur.

Special lunch menu, changing daily. See the slate at the restaurant.

3-course set menu with a choice of starter, main, and dessert from a selection.

Kids' menu including a main course and a dessert.