VEGANERIE Grand Palace (Wee-gaen-na-ree Wat Phra-kaew)

A plant-based twist on the classic Caesar salad wrapped in a tortilla. Features grilled mushrooms and savory cashew nut parmesan for umami flavor. Enjoy as a fresh, crunchy, and filling handheld meal.

A vegan version of the classic bacon, lettuce, and tomato sandwich in a wrap. Made with soy-based bacon substitute and creamy pesto mayo. Savory, smoky, and fresh.

A hearty wrap filled with protein-rich chickpea salad. The filling is creamy with a kick from spicy soy mayonnaise. A satisfying and nutritious option.

Fusion wrap featuring grilled tofu and rich Thai peanut satay sauce. Offers a balance of savory, sweet, and nutty flavors. Best enjoyed warm.

Mexican-style toasted tortilla filled with vegan cheese and plant-based meat. Served with classic sides of guacamole and salsa. Crispy on the outside, cheesy and savory on the inside.

Crisp vanilla waffles topped with a variety of fresh tropical fruits. Served with dairy-free coconut whipped cream and ice cream. Sweet, refreshing, and creamy.

Rich chocolate waffles paired with sliced bananas and chocolate sauce. Topped with vegan ice cream and coconut whip. A classic indulgent flavor combination.

Waffles inspired by Banoffee pie, featuring bananas and soy-based caramel sauce. Added texture from graham cracker crumbs. Sweet, creamy, and buttery.

Double chocolate waffles topped with tart fresh berries and dark chocolate. Drizzled with both chocolate and strawberry sauces. An intense chocolate experience balanced by fruity acidity.

A decadent sundae with a dense dark chocolate brownie base. Served with chocolate ice cream and almonds for crunch. Rich, fudge-like texture.

A lighter dessert option featuring a flourless brownie. Topped with fruit and a mini scoop of vegan ice cream. Gluten-free friendly and moderately sweet.

A concentrated shot of coffee brewed under high pressure. Intense, rich, and aromatic. Consumed in small sips.

Espresso diluted with water to create a coffee similar to drip brew but with more body. Strong coffee flavor without milk. Can be enjoyed hot or refreshing over ice.

Espresso topped with steamed soy milk and a thick layer of foam. Creamy and frothy texture. Traditionally a breakfast coffee.

Espresso with a generous amount of steamed soy milk and a light layer of foam. Smooth, milky, and mild coffee flavor.

A blend of espresso, chocolate, and steamed soy milk. Sweet and rich, combining coffee and dessert flavors.

Rich chocolate drink made with cocoa powder and soy milk. Sweet, chocolatey, and comforting. caffeine-free alternative to coffee.

Japanese green tea powder whisked with steamed soy milk. Distinctive earthy, grassy flavor with a hint of sweetness. Rich in antioxidants.

Classic Thai tea made vegan with soy milk. Orange in color with a strong spiced tea flavor and creamy sweetness. A popular local beverage.

A sweet milk-based drink flavored with caramel syrup and soy milk. Rich, sugary, and buttery in flavor.

Plain soy milk served hot or iced. Nutty, creamy, and smooth. A simple protein-rich beverage.

Pure almond milk served hot or iced. Light, nutty flavor and less creamy than soy milk. A refreshing dairy-free option.

Brewed tea available in various flavors. Earl Gray is citrusy and black; Green Tea is grassy; Lemongrass is herbal and zesty. Served hot in a pot or iced.