Small Plates
Normandy pork sausage
Saucisson de cochon Normand
Artisanal dry sausage made with pork from Normandy. It offers a firm texture and an authentic, flavorful meaty taste. Ideal for sharing as an appetizer.
€11
≈ $13.00Guilvinec bouquet shrimp and tarama sauce
Crevette bouquet du Guilvinec et sauce tarama
Fresh pink shrimp served with a creamy tarama sauce (fish roe). The iodized flavor of the shrimp blends with the richness of the sauce. To be enjoyed fresh.
€10
≈ $12.00Kys oyster n3, kiwi and green shiso
Huitre Kys n3, kiwi et shiso vert
piece
Special hollow oyster enhanced by the acidity of kiwi and the herbaceous freshness of shiso. An iodized and aromatic marine bite. To be eaten raw directly in the shell.
€18~
Starters
Breton scallops, endives, panella and candied citron
Saint Jacques bretonnes, endives, panella et cédrat confit
Pan-seared scallops served with endives and a touch of candied citrus. The sweetness of the shellfish contrasts with the slight bitterness of the endive. A refined and balanced dish.
€18
≈ $21.00Perche veal tartare, potato rösti, lettuce heart and tonnato sauce
Tartare de veau de Perche, rösti de pomme de terre, cœur de laitue et sauce tonnato
Seasoned raw minced veal, served on a crispy potato pancake with a creamy tuna sauce. Tender and crunchy texture at the same time, with rich flavors.
€20
≈ $23.00Main Courses
Normandy pork chop, Kabocha squash cream, lemon-glazed salsify and candied Buddha's hand
Côte de cochon Normand, crème de courge Kabocha salsifis glacés au citron et main de Bouddha confit
Pork piece served with a sweet squash cream and lemon-glazed root vegetables. The meat is juicy and flavorful, accompanied by aromatic citrus notes.
€35
≈ $41.00Roasted line-caught sea bream from Guilvinec, glazed Paimpol coco beans, pickled wakame seaweed, citrus clams and grilled spinach
Pagre de ligne du Guilvinec rôti, cocos de Paimpol glacés, algues wakame en pickles, coques aux agrumes et épinards grillés
Roasted white fish served with white beans, shellfish, and marinated seaweed. A dish with complex marine flavors and delicate flesh.
€36
≈ $42.00Normandy pork shoulder, Erwan Humbert flat beans, carrot purée and gado gado sauce
Échine de cochon Normand, haricots plats d’Erwan Humbert, purée de carottes et sauce gado gado
Tender, marbled pork cut, served with beans, carrot purée, and an Indonesian-inspired peanut sauce. Rich and slightly sweet-salty flavors.
€34
≈ $39.00Steamed turbot, verbena-glazed green beans, nori sauce, Kys oysters and wakame pickles
Turbot à la vapeur, haricots verts glacés à la verveine, sauce nori, huîtres Kys et pickles de wakame
Delicately steamed turbot fillet, served with seaweed sauce and oysters. A very iodized dish highlighting the fish's finesse.
€36
≈ $42.00Normande beef sirloin, Erwan Humbert grilled zucchini, chanterelles, red wine merchant sauce with red fruits and confit garlic purée
Faux filet de vache Normande, courgettes grillées d’Erwan Humbert, girolles, sauce marchand de vin aux fruits rouges et purée d’ail confit
Grilled beef steak served with mushrooms and a rich red wine sauce. The red meat is tender and flavorful, enhanced by the creamy sauce.
€45
≈ $52.00Pigeon and foie gras pie, watercress chlorophyll, glazed beans, confit pigeon leg and salmis sauce
Tourte de pigeon et foie gras, chlorophylle de cresson, fèves glacées , cuisse de pigeon confite et sauce salmis
Hot pâté en croûte filled with pigeon meat and foie gras, served with a rich sauce. A traditional, very gourmet dish, combining the crispiness of the pastry and the melt-in-your-mouth filling.
€49
≈ $57.00Cheeses
A selection of aged cheeses from Nelly's
Une sélection de fromages affinés de chez Nelly
offered in individual or sharing portions.
Assortment of various aged French cheeses. Offers a palette of dairy textures and flavors, from mild to full-bodied. Best enjoyed with bread.
€14
≈ $16.00Desserts
"Grand roux" corn cake, plum variations, umeboshi, crème anglaise and sweet corn ice cream
Gâteau au maïs "Grand roux", déclinaison de prunes, umeboshi, crème anglaise et glace au maïs doux
Original corn dessert, served with plums and a Japanese salted plum (umeboshi). Sweet and fruity flavors with a hint of acidity.
€13
≈ $15.00Sicilian pistachio semifreddo, syrup-candied rhubarb, yogurt mousse and dacquoise
Semifreddo de pistaches siciliennes, rhubarbes au sirop et confites, mousse de yaourt et dacquoise
Pistachio iced parfait served with tangy rhubarb and light mousse. Creamy and icy texture, balance between the sweetness of pistachio and the fruit's acidity.
€13
≈ $15.00Iced strawberry and raspberry soup, hibiscus jelly, strawberries macerated in red wine and lemon sorbet
Soupe glacée de fraises et framboises, gelée d’hibiscus, fraises Anaïs macérées au vin rouge et sorbet au citron
Very fresh dessert made of red berries and lemon sorbet. Intensely fruity, sweet, and tangy taste. Ideal for finishing the meal on a light note.
€13
≈ $15.00Hazelnut cake, brown butter sabayon, orgeat ice cream, caramelized pecans and caramel sauce
Gâteau noisette, sabayon beurre noisette, glace orgeat, pécans caramélisées et sauce caramel
Rich nut cake with caramel sauce and almond ice cream. Warm, sweet, and praline flavors with various crunchy and soft textures.
€13
≈ $15.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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