Uri Dakgalbi

A dish made by stir-frying chicken and vegetables in a spicy and sweet sauce. It is a popular Korean dish cooked on a griddle and served hot. The chicken is tender, and the sauce is characterized by its spicy yet sweet savory flavor. The vegetables are crisp. You can add rice or noodles to stir-fry together, or wrap it in lettuce wraps.

These are noodles characterized by their chewy and firm texture. They are usually mixed with spicy sauce or added to Dakgalbi and stir-fried.

Thick noodles with a soft and chewy texture. They are good to add to soup dishes or stir-fried dishes.

Thin and curly ramen noodle strands. They are added to dishes with broth, such as Dakgalbi or stews, and cooked.

Chewy rice cakes made from rice or flour. They are added to various dishes such as Dakgalbi or Tteokbokki.

Mozzarella cheese with a soft and savory flavor. Adding it on top of Dakgalbi and melting it allows you to enjoy a richer taste.

Noodles with savory cheese inside. When added to Dakgalbi and stir-fried together, you can enjoy both chewiness and cheesy flavor at the same time.

A Korean-style fried rice made by stir-frying rice with kimchi, vegetables, etc., in the leftover sauce from main dishes like Dakgalbi. It is characterized by its savory and spicy flavor.

Freshly cooked, warm white rice. It pairs well with all Korean dishes and can be mixed with sauce or eaten with soup.

A clear distilled spirit made from rice, sweet potatoes, etc. The alcohol content is typically around 15-25%. It is characterized by a clean, smooth finish and a slight sweetness. It can be enjoyed straight in small glasses or mixed with beer to make 'Somaek'. It pairs well with Korean food.

A fermented beverage made from barley, hops, water, and yeast. The alcohol content is typically 4-5%. It is characterized by its cool, refreshing, and slightly bitter taste. It pairs well with any food, especially spicy dishes.

A traditional Korean clear liquor made by fermenting rice at low temperatures. It has an alcohol content of 13%. It is characterized by its clean and crisp taste, subtle sweetness, and fragrant aroma. It is best enjoyed chilled and pairs particularly well with seafood dishes.

A Korean fruit wine made primarily from plums. It has an alcohol content of 12%. It is characterized by the unique refreshing and sweet taste of plums. It is best enjoyed chilled and is a good drink for a light occasion.

A general term for various non-alcoholic beverages such as carbonated drinks and juices. They are sweet and refreshing, and good for quenching thirst. They are enjoyable to have during or after a meal.