UOZMAN

Asahi Super Dry draft beer. A crisp, dry taste with a refreshing finish. Served in a large mug.

Asahi Super Dry draft beer. Standard medium mug size.

A glass of beer for those who want to enjoy a small amount.

Sapporo Lager Beer, commonly known as 'Akaboshi'. A bottled beer with a rich flavor unique to heat treatment.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it easy to drink.

A cocktail made by mixing beer with tomato juice. It has a refreshing taste.

A non-alcoholic beer-taste beverage.

A classic highball made with Suntory Kakubin whiskey. Characterized by its sweet aroma and dry finish.

A highball made by mixing whiskey with cola. It has a sweet and refreshing taste.

A highball made by mixing whiskey with ginger ale. The ginger flavor adds a nice accent.

A cocktail-style highball made by mixing whiskey with tomato juice. It has a refreshing taste.

A refreshing highball with a lemon flavor.

A highball served in a larger than usual mug.

Our carefully crafted lemon sour that allows you to fully enjoy the lemon flavor.

A refreshing sour that allows you to enjoy the fruitiness of grapefruit.

A sour that allows you to enjoy the sweetness and sourness of orange.

A classic alcoholic beverage made by mixing shochu with oolong tea. It pairs well with meals.

An alcoholic beverage made by mixing shochu with green tea. It's refreshing and easy to drink.

A sour with umeboshi (pickled plum). Enjoy the saltiness and sourness as you break down the umeboshi.

A sour made with tomato juice. It has a refreshing taste.

A refreshing sour with the aroma and sourness of yuzu.

A simple, unsweetened plain sour that doesn't interfere with the taste of food.

A large-capacity size for sours.

A set of white Hoppy (beer-taste beverage) and shochu. Mix it yourself and enjoy.

A set of rich black Hoppy and shochu.

Shochu for refilling Hoppy sets.

Additional order for Hoppy bottle only.

Our original plum wine mixed with soda.

A classic plum wine. Good balance of sweetness and sourness.

A plum wine based on sake. Characterized by its refreshing sweetness and the umami of sake.

A plum wine with a thick texture containing plum pulp. Enjoy its rich flavor.

A sweet cocktail made with cassis liqueur and orange juice.

A refreshing cocktail made with cassis liqueur and soda.

A cocktail made with cassis liqueur and oolong tea, with a clean aftertaste.

A cocktail made with cassis liqueur and grapefruit juice.

A mellow and sweet cocktail made with cassis liqueur and milk.

A cocktail made with peach liqueur and oolong tea, also known as Reggae Punch.

A cocktail made with peach liqueur and orange juice, also known as Fuzzy Navel.

A barley shochu characterized by its fragrant barley aroma.

A rice shochu characterized by its gorgeous aroma, like that of ginjo sake, and fruity taste.

Brown sugar shochu known for its sonic aging. It has a mellow and gentle sweetness.

A shochu that allows you to enjoy the refreshing aroma of shiso.

A premium shochu. A rich and flavorful sweet potato shochu.

A sweet potato shochu characterized by its gorgeous aroma, like that of ginjo sake, and fruity taste.

A shochu with a light and crisp taste, yet with a hint of sweet potato.

A classic sweet potato shochu made with black koji. Characterized by its thick sweetness and crisp finish.

A sweet potato shochu characterized by the roasted aroma unique to black koji and its mellow sweetness.

Carbonated beverage.

A ginger-flavored carbonated beverage.

A nostalgic Japanese carbonated drink served in a bottle with a glass marble.

Orange fruit juice.

Grapefruit fruit juice.

Tomato vegetable juice.

A refreshing tasting tea.

Traditional Japanese tea.

A bottle of barley shochu for bottle keeping.

A bottle of sweet potato shochu for bottle keeping.

A bottle of Kōrui shochu that pairs well with various mixers.

Mixer options for bottle orders.

Assortment of 3 kinds of fresh seafood sashimi. Enjoy seasonal fish.

Assortment of 5 kinds of fresh seafood sashimi. Enjoy various types of fish.

A luxurious assorted sashimi platter with 7 kinds of fish. Recommended for sharing with a group.

A great value set where you can freely choose 3 items from the appetizer menu.

Lightly pickled celery. It has a crisp texture and is refreshing.

Fresh cucumber served with a special fish-flavored miso.

A classic Japanese appetizer with boiled whitebait served on grated daikon radish.

Raw firefly squid marinated in soy sauce or sashimi. Enjoy the rich umami.

Lightly grilled stingray fin. It's sweet and salty, and goes well with mayonnaise, making it a great drink companion.

Lightly grilled mentaiko (spicy cod roe) for added fragrance.

Salted tuna innards. Perfect with drinks.

Chilled sliced tomatoes. Enjoy them with mayonnaise or salt for a refreshing taste.

Squid dried and grilled whole with its innards. Enjoy the rich taste of the liver.

Cream cheese topped with shiokara (fermented fish guts). A perfect combination of Western and Japanese fermented foods.

A refreshing appetizer made by pickling eschalots (young leeks) in ponzu sauce.

Boiled quail eggs pickled in ponzu sauce to let the flavor soak in.

Freshly cut sashimi mixed with natto. Can also be eaten wrapped in seaweed.

A chewy delicacy made from shellfish mixed with wasabi. Characterized by its sharp spiciness.

Classic potato salad.

Fresh fish mixed with a Korean-style sauce and egg yolk, served yukke-style.

A chewy delicacy made from shark cartilage mixed with plum paste.

Snack-like appetizer made from crispy fried fish bones.

Sliced avocado topped with salted kombu. Simple yet addictively flavorful.

Thick-cut ham deep-fried in a crispy batter.

A creamy croquette packed with crab flavor.

Scallops fragrantly grilled with butter and soy sauce.

French fries served with a special anchovy sauce.

A dish of whole fried shishamo with roe.

Fried shrimp tossed in a special mayonnaise sauce.

A stick-shaped appetizer made by wrapping ham and cheese in spring roll wrappers and frying them.

A recommended assortment of 5 kinds of fish skewers.

Skewered silver cod, marinated in Saikyo miso and grilled. It's fatty.

Tuna cheek meat, a rare cut, skewered and grilled with negima (leek).

Monkfish meat deep-fried and served on a skewer.

Skewered scallops grilled with butter flavor.

Lightly grilled mackerel sashimi on a skewer.

Grilled salmon harasu (belly). It's fatty.

Grilled monkfish liver skewer. Characterized by its slightly bitter taste.

Tuna cheek meat simply salt-grilled. Enjoy its chewy texture.

An assortment of tempura made with seasonal vegetables.

Grilled Dried Mackerel Pike. The flesh is plump and fatty.

A dish of tuna marinated in Saikyo miso and grilled.

Tenderly simmered beef tendon served refreshingly with ponzu sauce.

Tempura of monkfish pieces and vegetables.

A flavorful salad using avocado and seaweed.

A healthy salad using boiled whitebait and tofu.

A green salad topped with grated long yam.

A salad where you eat fish yukke wrapped with vegetables.

A luxurious dish of fried rice with salmon, generously topped with salmon roe.

Japanese-style fried rice with Nozawana pickles and chirimenjako (small dried sardines).

Spicy fried rice made with chan-ja (fermented fish guts) and kimchi.

Our specialty yakisoba.

A creamy doria with scallops.

A refreshing cold zaru udon.

A warm udon noodle dish with a rich clam broth.

A bowl of rice topped with salmon roe.

A rice dish topped with Saikyo miso-marinated silver cod.

A seafood bowl topped with several kinds of sashimi.

Grilled onigiri mixed with shirasu.

Ochazuke where you can choose your favorite ingredients. Perfect as a finishing dish.

Homemade custard pudding made in-house.

A dessert of warm hotcakes served with vanilla ice cream.

Ice cream with seasonal flavors.

Classic vanilla ice cream.

Carefully selected sake from all over Japan. Enjoy various brands such as Junmai and Ginjo at uniform prices.

A refreshing sake brewed for summer. Features seasonal limited brands.