Uohama

Fresh raw seafood sliced thinly. Eaten with soy sauce and wasabi. Enjoy the natural umami and texture of the fish.

Tuna grilled to a fragrant crisp on a teppan grill, seasoned with a ginger-flavored sauce. The umami of the fish and the aroma of ginger stimulate the appetite.

Fish grilled over an open flame, giving it a smoky aroma. Typically eaten with grated daikon radish and soy sauce, along with rice.

Fish simmered in a sweet and savory broth, often soy sauce or miso-based. The flesh is tender and infused with flavor.

Assortment of deep-fried seafood with breadcrumbs. Characterized by its crispy texture, served with tartar sauce or other sauces.

A Japanese cutlet made of thick-cut pork coated in breadcrumbs and deep-fried. Crispy on the outside, juicy on the inside. Served with shredded cabbage and sauce.

Thinly sliced pork stir-fried in a ginger-soy sauce tare. The sweet and savory seasoning and ginger flavor are perfect with rice.

Teppan-grilled chicken steak. Enjoy a refreshing taste with a zesty yuzu pepper sauce.

Horse mackerel (Aji) butterflied, breaded, and deep-fried. The flesh is plump and flavorful, pairing well with the crispy coating.

Oysters, known as the "milk of the sea," breaded and deep-fried. Rich and creamy flavor.

A zero-calorie cola drink. Carbonated with a sweet yet refreshing aftertaste.

Red meat from around the tuna bone. Rich in fat and has a deep flavor. Scraped off with a spoon and eaten.

Stir-fry made with tuna cheek meat, a rare cut. Characterized by its meaty, chewy texture and rich umami.

Spicy delicacy made by pickling cod roe with chili peppers, etc. Characterized by its crunchy texture and rich flavor that pairs well with alcohol.

Snow crab meat mixed with rich crab miso. The sweetness of the crab and the richness of the miso pair well with sake.

Lightly seared smelt. Can be eaten whole from head to tail, enjoying the smoky flavor and the popping texture of the roe.

Rolled omelet baked with plenty of dashi broth. Characterized by its fluffy texture and gentle dashi flavor.

Miso soup or clear soup with plenty of shellfish broth. Concentrated with the aroma of the sea and the umami of the shellfish.

Creative sushi roll featuring oysters. Enjoy the combined flavors of oyster umami and seaweed aroma.

Fried rice with crab meat. The sweetness of the crab and the fragrant rice whet the appetite.

Udon noodles with oysters simmered in broth. The broth infused with oyster dashi and fluffy egg coat the noodles.

Luxurious onigiri mixed with or topped with sea urchin. The rich sea urchin flavor pairs exquisitely with the rice.

Ramen made with sea bream broth. A refined soup that is light yet deeply flavorful.

Oysters rolled in seaweed. Enjoy a double layer of oceanic aroma.

Ice cream made with "Annou Imo," a sweet potato with high sugar content. A dessert characterized by its rich sweetness and moist flavor.