Uogashi Nihonichi

A luxurious assortment of fresh seafood, served as nigiri sushi. Perfect for special occasions or entertaining guests.

An assortment of nigiri sushi, expertly crafted with a balanced selection of carefully chosen seasonal ingredients. Enjoy authentic Edomae sushi with ease.

Nigiri sushi assortment featuring colorful, standard ingredients. Perfect for those who want to enjoy sushi casually or for family meals.

Nigiri sushi made with sweet and fluffy Japanese omelet (tamagoyaki). A gentle flavor that can be enjoyed by both children and adults.

Sushi made with natto, characterized by its unique flavor and sticky texture, served as a gunkanmaki. Pairs exceptionally well with rice.

Nigiri sushi with seared shrimp topped with mayonnaise. The richness of the mayonnaise and the umami of the shrimp are a perfect match.

Sushi made by stuffing vinegared rice into sweet and savory simmered fried tofu pouches (inari). Characterized by the combination of juicy fried tofu and mild vinegared rice.

Nigiri sushi made with chewy squid tentacles (geso). Simple yet allows you to savor the original flavor of squid.

Nigiri sushi made with plump, boiled shrimp. It has a sweet and refreshing taste.

Nigiri sushi made with boiled octopus (tako), featuring a unique chewy texture. The octopus's umami spreads as you chew.

Nigiri sushi made with salmon, lightly seared on the surface to enhance its aroma. Characterized by its melt-in-your-mouth texture and rich sweetness of the fat.

Nigiri sushi made with the fin meat of flatfish (hirame), characterized by its firm, chewy texture. The delicate flavor of the fat spreads in your mouth.

Sushi made with salmon roe (ikura), served as a gunkanmaki, featuring a delightful popping texture. Characterized by the rich umami of ikura that bursts in your mouth.

Nigiri sushi made with fatty tuna belly (toro), lightly seared to achieve both a fragrant aroma and a melt-in-your-mouth texture.

Sushi made with rich crab miso, made from the internal organs of a crab, served as a gunkanmaki. It has a unique richness and flavor, and pairs perfectly with sake.

Nigiri sushi made with fresh scallops (hotate), characterized by their sweetness and firm texture. The oceanic aroma fills your mouth.

Nigiri sushi made with fresh horse mackerel (aji), characterized by its unique flavor and refreshing taste. Pairs well with ginger and green onions.

Sushi made with flying fish roe (tobikko), served as a gunkanmaki, featuring a delightful popping texture. Its vibrant color adds a textural accent.

Nigiri sushi made with seasonal saury (sanma), offering its unique fat and umami. Its appeal lies in the flavor characteristic of blue fish.

Nigiri sushi made with the fatty belly part of salmon. Characterized by its melt-in-your-mouth texture and rich sweetness.

Nigiri sushi made with fluffy, simmered conger eel (anago), drizzled with sweet tare sauce. Characterized by its melt-in-your-mouth tenderness.

Nigiri sushi made with greater amberjack (kanpachi), characterized by its firm texture and the delicate umami of its fat. A deep flavor with a refreshing finish.

Nigiri sushi made with red meat tuna (akami maguro), which is lean yet packed with the rich umami of tuna. A classic of classics.

Nigiri sushi made with squid (ika), characterized by its sticky sweetness and chewy texture. A simple yet profound flavor.

Nigiri sushi made with sea bream (tai), a refined white fish. It has a delicate sweetness and umami that spreads with each bite, despite its light flavor.

Nigiri sushi made with ark shell (akagai), characterized by its unique oceanic aroma and chewy texture. Especially delicious when fresh.

Nigiri sushi made with flatfish (hirame), a beautifully translucent white fish. Enjoy its delicate sweetness and sticky texture.

Nigiri sushi made with fatty, seasonal yellowtail (buri). Characterized by its melt-in-your-mouth texture and rich umami, especially delicious in winter.

Nigiri sushi made with salmon, popular among all ages. Characterized by its melt-in-your-mouth texture and rich, fatty sweetness.

Creative sushi combining plump shrimp and melting cheese. Lightly seared, the surprising combination is addictive.

Nigiri sushi made with the fatty part of tuna (binchotoro), which has a light flavor with a moderate sweetness from the fat.

Sushi made with sea urchin (uni), characterized by its oceanic aroma and rich sweetness, served as a gunkanmaki. A luxurious delicacy with a melt-in-your-mouth texture.

Nigiri sushi made with tuna from the cut between red meat and otoro, offering a good balance of moderate fat and red meat. Melts in your mouth.

Nigiri sushi made with chu-toro or otoro, lightly seared to add a fragrant aroma. Enjoy the aroma and fatty sweetness different from raw.

Nigiri sushi made with the finest cut of tuna, otoro. The finely marbled fat melts in your mouth for a blissful taste.

Nigiri sushi made with the finest otoro, lightly seared to maximize its aroma and the richness of its fat. A luxurious melt-in-your-mouth delicacy.

A set of nigiri sushi featuring seasonal ingredients, perfect for enjoying sushi casually. Recommended for those who want a light lunch.

A great value lunch set that includes chawanmushi and miso soup. Features standard nigiri sushi and is satisfyingly filling.

A slightly luxurious lunch set featuring a selection of exquisite ingredients. Recommended for special occasion lunches or as a treat for yourself.

A lunch set offering a variety of sushi at an affordable price. A perfect dish for everyday dining, easy to order.