Unayoi

Deep-fried anglerfish. Crispy on the outside and fluffy and juicy on the inside, it has a light yet concentrated umami. Enjoy with a squeeze of lemon for a refreshing taste.

Deep-fried small shrimp, cooked whole. It features a crispy texture and the fragrant flavor of shrimp. Also ideal as a snack with drinks, and easy to enjoy.

Crispy fried chicken coated with a refreshing plum sauce. The juicy chicken and the sweet and sour plum flavor are a perfect match. Recommended as a side dish or a snack.

A unique gyoza where the filling is wrapped in chicken skin and deep-fried to a crisp. You can enjoy the fragrant chicken skin, chewy texture, and the juicy filling. Pairs perfectly with beer.

Fried chicken sternum cartilage, with a fun crunchy texture. Lightly seasoned with salt, the unique cartilage texture is addictive. A classic snack that goes well with drinks.

Classic french fries. Crispy on the outside, fluffy on the inside, and perfectly salted. Served with ketchup, it's a popular dish enjoyed by all ages.

Thick-cut ham, fried in a crispy batter. The juicy ham and fragrant batter fill your mouth with a nostalgic flavor. Please enjoy with sauce.

Classic edamame. Lightly salted, you can enjoy the natural sweetness and texture of the beans. Pairs perfectly with beer and is a casual dish.

A Japanese-style appetizer made with finely chopped fresh octopus mixed with wasabi. It features the crunchy texture of octopus and the pungent spiciness of wasabi. It pairs well with sake and shochu.

Homemade potato salad. You can enjoy its smooth texture and the chunky potato pieces. It has a gentle mayonnaise-based flavor and is popular with all ages.

A delicacy made by mixing shark cartilage with plum pulp. It features the crunchy texture of cartilage and the refreshing sourness of plum. Perfect with sake or shochu, and also great as a palate cleanser.

A refreshing dish made by lightly pounding cucumber and mixing it with a special sauce. Its crisp texture and the flavors of garlic and sesame oil stimulate the appetite. Enjoy as a palate cleanser or snack.

A addictive dish made by stir-frying thinly sliced carrots in a special seasoning. The sweetness and umami of carrots are concentrated, making it perfect as a side dish for rice or a snack with drinks. So delicious you can't stop reaching for it.

A dish made by slowly simmering quail eggs in a special sauce. The sweet and savory seasoning brings out the umami of the eggs, making it perfect with drinks. Also popular as a palate cleanser.

A dish of fresh fish, deep-fried and marinated in a sweet and sour nanban sauce. The fish's umami and the vegetables' crispness harmonize well with the nanban sauce for a refreshing taste. Especially recommended in summer.

A selection of three types of sashimi, chosen by the chef from the freshest catch of the day. Enjoy the natural umami and melt-in-your-mouth texture of the fish with soy sauce and wasabi. Recommended for first-timers.

Sashimi of fresh tuna red meat. It features the solid umami unique to red meat and a smooth texture. Enjoy simply with wasabi soy sauce.

Sashimi of fresh, fatty salmon. It has a melt-in-your-mouth texture and rich umami. Delicious with soy sauce, or with a squeeze of lemon.

Fresh scallop sashimi. You can fully enjoy the plump texture and the sweetness of the adductor muscle. Enjoy it simply with wasabi soy sauce, or with a squeeze of lemon for a refreshing taste.

Sashimi of Aori squid, characterized by its crunchy texture. You can enjoy its elegant sweetness and sticky mouthfeel. Recommended to be eaten with ginger soy sauce.

Sashimi of large, plump, fresh red shrimp. It has a melt-in-your-mouth sweetness and a springy texture. The head can sometimes be enjoyed grilled and fragrant.

Sashimi of the freshest and most recommended seafood available today. The contents change daily, so please ask our staff. You can fully enjoy the taste of the season.

Thinly sliced fresh salmon, finished with a special dressing. The fatty salmon and the dressing's acidity are exquisitely balanced, and it's visually appealing. Pairs well with wine.

High-quality wagyu beef lightly seared on the surface and rare inside. It features melt-in-your-mouth texture and a fragrant flavor, best enjoyed with ponzu sauce and condiments. A dish for a luxurious experience.

Lightly seared on the surface and rare inside, this tataki is made from carefully selected beef. The concentrated umami of the meat can be enjoyed refreshingly with ponzu sauce and condiments. Also ideal as a snack with drinks.

Yukke made with fresh red shrimp mixed with a special sauce and egg yolk. The melt-in-your-mouth sweetness of the shrimp and the richness of the egg yolk combine for a rich flavor. Pairs well with rice and drinks.

A dish made with grilled eel and cucumber in a vinegared dressing. The fragrance of the eel and the crispness of the cucumber harmonize with the refreshing sweet and sour sauce. Perfect as a palate cleanser or with pre-dinner drinks.

A dish where fluffy dashimaki tamago (rolled omelet) is rolled with fragrant grilled eel. The gentle flavor of dashi and the rich umami of eel spread in your mouth for an elegant taste. Please enjoy it piping hot.

A refreshing dish made by mixing fragrant grilled eel with crisp cucumber. The sweet and sour sauce stimulates the appetite and further enhances the umami of the eel. Perfect as a palate cleanser or with drinks.

Skewers of bite-sized grilled eel, coated in a special sauce. You can easily enjoy the umami of eel. A popular snack with drinks.

Skewers of grilled eel liver, coated in a special sauce. It features a unique bitterness and rich umami, and pairs perfectly with sake. A must-have for eel lovers.

A whole grilled eel, luxuriously grilled to a fragrant finish. Repeatedly brushing with secret sauce while grilling creates an exquisite balance between the fluffy meat and the fragrant skin. Enjoy the original taste of eel to the fullest.

A dish featuring half a grilled eel. Recommended when you want to enjoy eel alone in a small portion, or when you want to try it with other dishes. The fluffy meat and sweet-and-savory sauce are appetizing.

Eel liver and liver stir-fried in a special sauce. It is characterized by its rich umami and unique texture, and is full of stamina. Perfect as a side dish for rice or as a snack with drinks.

A unique dish of grilled eel made into a cutlet. The crispy batter and the fluffy eel create a new texture. The umami of the eel is sealed inside and can be enjoyed with special sauce.

Eel wrapped in spring roll pastry and deep-fried to a crisp. The sweet and savory eel filling melts out from the crispy wrapper, releasing a fragrant aroma. Recommended as a snack or for children.

An exquisite unaju (grilled eel over rice) made with generously selected eel. The fluffy grilled eel and the rice soaked in secret sauce are a perfect match. A blissful dish where you can fully enjoy the umami of eel.

Nagoya's specialty Hitsumabushi, featuring finely chopped grilled eel over rice. Enjoy it in three ways: first, as is; second, with condiments; and third, as ochazuke (rice with tea). Please try the various changes in flavor.

A hearty rice bowl with a luxurious double portion of wagyu steak. The fragrant grilled steak and special sauce blend with the rice for a satisfying meal. A special dish for meat lovers.

A rice bowl topped with fragrant grilled young chicken glazed in a special sauce. The chicken's umami and the sweet-and-savory sauce pair well with rice, making it enjoyable for all ages. Also perfect for a casual lunch.

A rice bowl topped with fragrant grilled beef steak. The special sauce enhances the umami of the steak, and it pairs perfectly with rice. A hearty dish recommended when you want to eat a lot.

A set meal including fresh sashimi, rice, and miso soup. The contents vary depending on the day's catch, allowing you to enjoy seasonal seafood. A balanced classic Japanese meal.

A special original rolled sushi combining eel and various ingredients. The rich umami of eel, the texture of the ingredients, and the balance of vinegared rice are exquisite. A luxurious dish that is satisfying on its own.

Bite-sized roll sushi generously filled with fragrant grilled eel. The sweet and savory eel sauce and vinegared rice are a perfect match, allowing you to easily enjoy the deliciousness of eel. Also ideal as a snack.

A rolled sushi that combines grilled eel and butter, offering an unexpected combination. The rich umami of eel and the richness of butter are exquisitely matched, creating a Western-style flavor. Discover a new taste of eel.

A classic rolled sushi with fatty tuna and takuan (pickled radish) rolled together. The rich umami of the fatty tuna, the crunchy texture of the takuan, and the saltiness are exquisitely balanced. Also popular as a snack with drinks.

A rolled sushi with fresh salmon rolled inside. You can enjoy the melt-in-your-mouth texture and the rich umami of the salmon. A simple yet popular dish, enjoy with wasabi soy sauce.

A rolled sushi characterized by its spiciness, with cucumber and plenty of wasabi rolled inside. The pungent stimulation of wasabi goes through your nose, creating an eye-opening flavor. A must-have for spicy food lovers.

Sushi rolled with Chonja, a Korean delicacy of salted fish tripe marinated in a kimchi-style sauce. It features a spicy and crunchy texture, perfect with drinks. Its unique flavor stimulates the appetite.

A rolled sushi with a refreshing taste, rolled with plum pulp and boiled whitebait. The sourness of the plum and the saltiness of the whitebait are exquisitely balanced, stimulating the appetite. Also ideal as a palate cleanser or a light snack.

A junmai sake with a solid rice umami. It has a mild aroma and a clean finish, making it a versatile sake that pairs well with any dish. Its taste is further enhanced when served chilled.

A junmai ginjo sake with a fruity aroma and concentrated rice umami. It has a mellow mouthfeel and a clean, crisp finish. It pairs particularly well with fish dishes and is recommended to be served chilled.

A ginjo sake with a floral aroma and a light, fruity taste. The elegant sweetness that spreads in your mouth enhances the flavor of food. An easy-to-drink sake for beginners.

A crisp, dry junmai ginjo sake, typical of the snowy region of Niigata. It features the umami of rice and a clean finish, making it versatile with any dish. Recommended to be served chilled.

A junmai ginjo sake brewed in the Shinbashi area, characterized by its rice umami and rich aroma. It has a smooth mouthfeel and a deep flavor. Pairs well with general Japanese cuisine, especially fish dishes.

A junmai sake carefully brewed in the cold winter. It has a mellow, deep flavor and a rich aroma. Delicious served hot or cold.

A dry sake enjoyed chilled. It has a clean, crisp taste that refreshes the palate. It pairs exceptionally well with fish dishes and fried foods.

Sake ideal for warming, which enhances its aroma and umami when heated. It has a mellow mouthfeel and a heartwarming taste. Especially recommended in the colder seasons.

A highball made with whisky derived from corn. It features a slight sweetness and a fragrant aroma, with a clean finish. Also recommended as a mealtime drink.

A highball made with the world-renowned bourbon whisky 'Jim Beam'. It features a light aroma and a smooth taste, making it a classic drink that pairs well with any meal. Enjoy its refreshing throat feel.

A highball made by mixing whisky with ginger ale. The refreshing ginger flavor and spicy kick enhance the taste of the whisky. It is smooth and easy to drink, and stimulates the appetite.

A highball made with the Japanese whisky 'Iwai'. It features a floral aroma and a rich body, yet has a clean finish. A drink where you can savor the original taste of whisky.

A premium highball made with 'Hakushu', a single malt whisky from the Hakushu Distillery. It features a refreshing aroma like young forest leaves and a light yet complex taste. Recommended as a special drink.

A luxurious highball made with Yamazaki Distillery's single malt whisky 'Yamazaki'. It features a sweet and floral aroma, with a rich and deep flavor. A special drink recommended for whisky lovers.

A cup of red wine that can be easily enjoyed. It features a fruity aroma and a mellow mouthfeel. Pairs well with meat dishes and cheese, and is perfect as a mealtime drink.

A cup of white wine that can be easily enjoyed. It features a refreshing acidity and a clean finish. Pairs well with fish dishes and salads, and is also recommended as an aperitif.

The classic cola, a carbonated beverage enjoyed worldwide. It features a refreshing throat feel and a unique sweetness. It pairs well with any meal and is perfect for refreshing yourself.

Fragrant hot or iced black tea. It has a less astringent, clean taste. Recommended as a companion to meals or when you want to relax.

Oolong tea with a fragrant aroma and a clean finish. It pairs well with greasy food and refreshes the palate. Can be enjoyed hot or cold.

Tea with a floral aroma of jasmine flowers. It has a refreshing and elegant taste, and is expected to have a relaxing effect. Recommended for those who want to enjoy the aroma during or after a meal.

Calpis, a fermented milk drink. It has a sweet and sour, refreshing taste and is popular with all ages, from children to adults. Often diluted with water, but also delicious when concentrated.

A carbonated drink with a ginger flavor. It has a spicy kick within its sweetness, offering a refreshing drinking experience. Perfect when you have a poor appetite or want to refresh yourself.