Una-Fuji

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The combination of fragrant, fluffy eel and rice soaked in the sauce is exquisite. This popular luxurious dish in Japan is served with clear soup and pickles.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The combination of fragrant, fluffy eel and rice soaked in the sauce is exquisite. This popular luxurious dish in Japan is served with clear soup and pickles.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The combination of fragrant, fluffy eel and rice soaked in the sauce is exquisite. This popular luxurious dish in Japan is served with clear soup and pickles.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The combination of fragrant, fluffy eel and rice soaked in the sauce is exquisite. This popular luxurious dish in Japan is served with clear soup and pickles.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The combination of fragrant, fluffy eel and rice soaked in the sauce is exquisite. This popular luxurious dish in Japan is served with clear soup and pickles.

Eel is opened, deboned, and then grilled with a sweet and savory special sauce. The skin is crispy, and the flesh is fluffy and tender, pairing well with rice and sake.

Plain grilled eel, allowing you to enjoy the original taste and aroma of eel without sauce. It is typically enjoyed simply with wasabi soy sauce or salt. It is healthy and allows you to savor the delicate umami of eel.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The combination of fragrant, fluffy eel and rice soaked in the sauce is exquisite. This popular luxurious dish in Japan is served with clear soup and pickles.

A luxurious bento box that allows you to enjoy various eel dishes at once, including grilled eel, plain grilled eel, unamaki, unazuku, and simmered eel. It is a true "eel-filled" meal where you can savor the diverse flavors of eel.

A rice bowl topped with tempura. Enjoy shrimp and vegetable tempura coated in crispy batter, served with a sweet and savory tentsuyu sauce. It is a voluminous and satisfying dish.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The combination of fragrant, fluffy eel and rice soaked in the sauce is exquisite. This popular luxurious dish in Japan is served with clear soup and pickles.

A set meal featuring eel dishes and a colorful assortment of various side dishes. Centered around grilled eel, it is served with seasonal small dishes, offering a balanced meal.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The combination of fragrant, fluffy eel and rice soaked in the sauce is exquisite. This popular luxurious dish in Japan is served with clear soup and pickles.

A set meal featuring "Unamaki," which is eel rolled in fluffy egg. It is characterized by the umami of eel and the gentle flavor of egg, served with rice, clear soup, and pickles.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The combination of fragrant, fluffy eel and rice soaked in the sauce is exquisite. This popular luxurious dish in Japan is served with clear soup and pickles.

A festive chirashi sushi made with finely chopped grilled eel, shredded egg, and seaweed scattered over vinegared rice. It is colorful and visually appealing.

A rice bowl where grilled eel is fried like a cutlet and then simmered with egg. The crispy coating, the rich egg, and the flavor of the eel create a new taste experience.

A rice bowl generously topped with fresh seafood tempura. Shrimp, squid, fish, and other seasonal seafood are fried fresh and served with a sweet and savory sauce.

A course meal where you can enjoy eel prepared in various ways. It includes not only grilled and plain grilled eel, but also rare a la carte dishes, allowing you to fully savor the deep charm of eel. Recommended for special occasions and business entertainment.

A course meal where you can enjoy eel prepared in various ways. It includes not only grilled and plain grilled eel, but also rare a la carte dishes, allowing you to fully savor the deep charm of eel. Recommended for special occasions and business entertainment.

A Junmai sake made using sake brewing rice from Aomori Prefecture, with a gorgeous ginjo aroma and a solid rice umami. It has a clean yet deep flavor that is not tiring to drink.

A Junmai Ginjo Nama sake made entirely from "Mis Nishiki" from Akita Prefecture, characterized by its soft and full-bodied umami. It has a refreshing acidity and a juicy, light finish.

A famous sake from Ishikawa Prefecture that won a gold medal at the National New Sake Appraisal. It features a gorgeous yet elegant ginjo aroma and a smooth, full-bodied, dignified taste.

An alcoholic beverage made by fermenting grapes. There are various types such as red, white, and sparkling, offering the pleasure of choosing according to the meal. It is characterized by its rich aroma and taste.

An alcoholic beverage made by fermenting grapes. There are various types such as red, white, and sparkling, offering the pleasure of choosing according to the meal. It is characterized by its rich aroma and taste.

An alcoholic beverage made by fermenting grapes. There are various types such as red, white, and sparkling, offering the pleasure of choosing according to the meal. It is characterized by its rich aroma and taste.

An alcoholic beverage made by fermenting grapes. There are various types such as red, white, and sparkling, offering the pleasure of choosing according to the meal. It is characterized by its rich aroma and taste.

An alcoholic beverage made by fermenting grapes. There are various types such as red, white, and sparkling, offering the pleasure of choosing according to the meal. It is characterized by its rich aroma and taste.

An alcoholic beverage made by fermenting grapes. There are various types such as red, white, and sparkling, offering the pleasure of choosing according to the meal. It is characterized by its rich aroma and taste.