Umami Ramen

A fresh seaweed salad, often seasoned with sesame. Slightly crunchy and gelatinous texture with a refreshing marine flavor. Enjoyed as a light appetizer.

Immature soybeans served in their pods, boiled and salted. A simple, plant-based, protein-rich snack. You squeeze the pod with your teeth to extract the beans.

Pan-fried Japanese dumplings filled with chicken and vegetables. The dough is crispy on one side and soft on the other. Served hot with a vinegary soy sauce.

Savory dough balls containing pieces of octopus. The outside is golden and the inside remains melting and hot. Topped with special sauce and mayonnaise.

Shrimp coated in a light and airy batter. Crispy and not greasy. Eaten dipped in tsuyu sauce or with salt.

Chicken pieces marinated in ginger and fried in the Japanese style. Very crispy on the outside and juicy on the inside. A classic of Japanese home cooking.

A ramen served with crispy shrimp tempura. The broth is your choice, allowing you to customize the dish to your preferences. A mix of textures between hot soup and fried food.

Meat-free ramen with a light, soy-flavored vegetable broth. Topped with fried tofu and fresh vegetables. A complete and flavorful dish.

Braised pork belly slices, melt-in-your-mouth and flavorful. A classic addition to enrich your ramen with meat.

Soft-boiled egg with cooked white and runny yolk, marinated in a sweet and savory soy sauce. Adds creaminess to the broth.

Fermented bamboo shoots, with a crunchy and fibrous texture. Slightly earthy and salty flavor.

Crispy bean sprouts. Add freshness and texture to the dish.

Crispy dried seaweed sheets. They soak up the broth and add a marine flavor.

Extra portion of noodles to finish your remaining broth. Order when you have almost finished your initial noodles.

Mild and thick Japanese curry served over white rice. Accompanied by tender braised pork slices (chashu). A comforting and hearty dish.

Japanese curry rice with crispy fried chicken pieces. The contrast between the creamy sauce and the fried chicken is delicious.

Japanese curry served with light and crispy shrimp tempura. A flavorful surf and turf combination.

The classic version of Japanese curry with vegetables (carrots, potatoes) served over rice. Thick, mild, and slightly sweet brown sauce.

Classic American soda, fizzy and sweet. Served chilled.

Sugar-free version of the famous soda. Similar taste to the original, with zero calories.

Sweet and refreshing iced tea, often flavored with peach or lemon.

Sparkling orange drink with citrus pulp. Fruity and fizzy taste.

Classic orange fruit juice. Vitamin-rich and naturally sweet.

Famous fizzy Japanese soda sealed with a glass marble. Very mild and unique taste, often associated with summer festivals.

Still natural mineral water from the French Alps.

Sparkling natural mineral water from Italy. Fine bubbles and mineral taste.

Japanese pale lager beer. Dry (Super Dry) taste, clean and refreshing. Pairs well with fried dishes and ramen.

Traditional fermented Japanese rice wine. Can be drunk hot to warm up or cold to appreciate its delicate aromas.

Infused Japanese tea, served hot. Vegetal and slightly bitter flavor. Ideal for digestion after a meal.

Short and strong black coffee.

Japanese pastry consisting of two small, soft pancakes filled with sweet paste (red bean or matcha). Cake-like soft texture.

Ice cream balls wrapped in a thin layer of glutinous rice dough (mochi). Contrast between the frozen center and the soft, elastic coating.

Steamed sticky rice balls, filled with a sweet mung bean paste and sprinkled with grated coconut. Served hot and soft.