Ugetsu

Boiled soybeans lightly salted. A classic Japanese appetizer. Squeeze the beans out of the pod to eat.

Fermented squid guts mixed with sliced squid. Salty and rich in umami. A traditional delicacy that pairs well with sake.

Firefly squid marinated in soy sauce. Savory with a smooth texture. The whole small squid is edible.

Assortment of three delicacies: Miso-pickled cream cheese, marinated firefly squid, and fermented squid. Perfect for tasting different intense flavors.

Fresh raw horse meat sashimi (Basashi) directly from Kumamoto. Lean meat with a clean, slightly sweet flavor similar to beef. Served with soy sauce and condiments.

Homemade soy milk tofu. Made with fresh cream for a rich and creamy texture. A signature item of the house.

Thick grilled Japanese omelet. Sweet and savory rolled egg layers. Homemade and fluffy.

A 'bomb' bowl of mixed ingredients including sashimi, natto, and egg yolk. Mix everything together until sticky and enjoy, often wrapped in dried seaweed.

Finely minced horse mackerel mixed with miso, ginger, and green onions. A traditional fisherman's dish with a rich, savory flavor.

Savory steamed egg custard with seafood. Contains white fish, shellfish, and shrimp. Smooth and silky texture.

Japanese soup. Choose between Rock Laver (Iwanori) or Shijimi Clam broth. Warming and comforting.

Assortment of fresh sashimi. Features various raw fish slices beautifully arranged. Dip in soy sauce with wasabi.

Sashimi trio of shiny-skinned fish: Horse mackerel (Aji), Sardine (Iwashi), and Marinated Mackerel (Shimesaba). Rich in flavor and oils.

Chef's recommended daily sashimi platter. Content varies based on the freshest catch of the day.

Thinly sliced white fish sashimi recommended for the day. Delicate texture and clean flavor, often served with ponzu sauce.

Fresh salad topped with various seafood. A healthy and refreshing dish with plenty of vegetables.

Salad featuring homemade soy milk tofu. Creamy tofu pairs well with fresh greens.

'Yuri' premium sushi set. Includes 11 pieces of nigiri (fatty tuna, shrimp, sea urchin, etc.) and a roll. A luxurious selection.

'Yamabuki' sushi set. Includes 11 pieces of nigiri (medium fatty tuna, red shrimp, eel, sea urchin, etc.) and an avocado negitoro roll.

Note: Complimentary soup is included with all sushi sets.

Special selection seafood rice bowl. Premium toppings including medium fatty tuna, red shrimp, shellfish, sea urchin, and salmon roe over sushi rice.

Superior seafood rice bowl. Features a variety of fresh seafood like tuna, sweet shrimp, shellfish, and salmon roe.

Standard seafood rice bowl. A colorful assortment of sashimi slices over vinegared rice.

House special 'Ugetsu' chirashi bowl. Contains tuna, salmon, negitoro (minced tuna), spicy cod roe, and more.

Tuna rice bowl featuring medium fatty tuna (Chutoro) and lean tuna (Maguro). Rich and melting texture.

Bowl with marinated salmon and marinated tuna. The fish is soaked in a soy-based sauce for extra flavor.

Rice bowl topped with salmon roe (Ikura) and lean tuna (Tekka). A classic combination of textures.

Classic tuna rice bowl. Slices of lean tuna served over sushi rice.

Minced fatty tuna (Negitoro) bowl topped with green onions. Creamy and savory.

'Greedy' Bowl. Packed with variety: tuna, salmon roe, squid, negitoro, natto, squid-okra, egg, and quail egg.

Bowl combining slices of lean tuna and minced fatty tuna (Negitoro). Best of both tuna textures.

Bara Chirashi. Diced sashimi scattered over rice. Includes tuna, salmon, shrimp, ikura, octopus, squid, egg, and cucumber.

'Sakura' lunch set. Features medium fatty tuna, lean tuna, white fish, salmon roe, boiled scallop, shrimp, squid, and egg.

'Momo' lunch set. Includes 2 pieces of tuna, shrimp, salmon, shiny fish, octopus, egg, and half a negitoro roll.

'Rindou' lunch set. A varied selection including tuna, white fish, shrimp, salmon, and more.

'Tachibana' premium lunch set. Includes medium fatty tuna, eel, and a negitoro roll among other favorites.

Avocado Roll. Filled with avocado, tuna scrapings (nakaochi), cucumber, and flying fish roe.

Salmon Roll. Sushi roll with fresh salmon, sliced onion, and lettuce.

Conger Eel (Anago) Roll. Contains savory eel, egg, and mizuna greens.

Kids Set. Sushi plate designed for children. Comes with juice, dessert, and a toy.

Lunch Beer. A small draft beer priced specially for lunch time.

Standard Gunkan/Maki items starting at 200 yen.

Sushi rolls. Choose between a cone-shaped Hand Roll or a cut Thin Roll. Fillings include Natto, Cucumber, and Negitoro.

Avocado Roll. Rich avocado wrapped sushi roll.

Salmon Roll. Fresh salmon sushi roll with toppings.

Avocado Negitoro Roll. A creamy combination of avocado and minced fatty tuna.

Seared Nigiri. The surface of the fish is lightly torched to bring out the aroma and melt the fat. Includes Fatty Tuna, Scallop, Flounder Fin, Mackerel, and Salmon.

Silver-skinned fish. Includes Horse Mackerel (Aji), Sardine (Iwashi), Mackerel (Saba), and Gizzard Shad (Kohada).

Tuna nigiri. Choose from Otoro (fatty), Chutoro (medium fatty), or Akami (lean).