Udon Oniyanma Nihonbashi

Simple and warm Kake Udon is a classic udon dish served with a light, dashi-based broth. It's perfect for warming up on a cold day and pairs well with various toppings.

A warm udon dish topped with freshly fried, crispy tempura. Seasonal ingredients such as shrimp and vegetables enhance the flavor of the udon. The tempura batter dissolves into the broth, offering a different taste experience.

A hearty warm udon dish where you can enjoy chicken tempura and chikuwa tempura. The combination of freshly fried, fragrant tempura and chewy udon is exquisite.

A hearty warm udon dish generously topped with sweet and savory simmered beef. The beef's flavor melts into the broth, creating an appetizing taste. Recommended when you need a boost of energy.

A luxurious Deluxe Udon packed with a generous assortment of ingredients, including various tempura, meat, and fried items. Recommended for those who want to enjoy a variety of flavors at once. It's hearty and satisfying.

A warm udon dish generously topped with carefully selected shrimp tempura and seasonal vegetable tempura. The freshly fried tempura has a crispy coating that pairs perfectly with the udon broth. Recommended for when you want a little indulgence.

A warm udon dish featuring juicy chicken tempura. The chicken tempura, crispy on the outside and fluffy on the inside, pairs perfectly with the mild udon broth. A popular dish enjoyed by both children and adults.

Cold bukkake udon is a refreshing dish of firm udon noodles served with a rich broth. Add condiments to enjoy a cool taste perfect for hot summer days.

A cold bukkake udon dish served with freshly fried chicken tempura. The crispy coating and juicy chicken pair well with the cold udon broth, offering a refreshing yet substantial meal.

A cold bukkake udon dish featuring two types of tempura: chicken and chikuwa. The tempura with different textures, along with the firm udon noodles, provides a satisfying meal.

A cold bukkake udon dish topped with tempura such as shrimp tempura and seasonal vegetable tempura. The combination of cold broth and freshly fried, crispy tempura is appetizing.

Cold bukkake udon topped with sweet and savory beef and grated daikon radish. The richness of the beef and the refreshingness of the grated daikon radish are exquisitely matched, stimulating the appetite. An easy-to-eat dish even on hot summer days.

A luxurious cold udon dish where you can enjoy various ingredients with grated daikon radish. It's packed with meat, fried items, and tempura, with the grated daikon radish tightening the overall flavor. A satisfying and luxurious bowl.

Cold udon topped with carefully selected, high-quality tempura and grated daikon radish. The crispy tempura and refreshing grated daikon radish create an exquisite harmony, offering a rich and flavorful experience. A dish to choose for special occasions.

A simple yet profound cold udon dish served with grated daikon radish and a soy sauce-based sauce. The grated daikon radish aids digestion and provides a refreshing taste. Recommended for those who want to enjoy the original flavor of udon.

Cold udon topped with juicy chicken tempura and grated daikon radish. The savory chicken tempura and the refreshing grated daikon radish are exquisitely balanced, offering a satisfying yet refreshing aftertaste.

A cold soy sauce-based udon dish featuring chicken tempura, chikuwa tempura, and grated daikon radish. The fragrance of the fried items and the coolness of the grated daikon radish combine to create a deeply flavorful experience.

Cold udon combining various tempura, grated daikon radish, and a soy sauce-based broth. The savory tempura and the refreshing grated daikon radish create a well-balanced deliciousness.

Cold udon served with sweet and savory simmered beef, grated daikon radish, and a soy sauce-based broth. The rich flavor of the beef and the coolness of the grated daikon radish are appetizing. It has a solid taste yet a refreshing aftertaste.

A luxurious cold udon dish combining various ingredients, grated daikon radish, and a soy sauce-based broth. It's packed with meat, fried items, and tempura, with the grated daikon radish tightening the overall flavor, making for a satisfying bowl.

Cold udon served with carefully selected, high-quality tempura, grated daikon radish, and a soy sauce-based broth. The exquisite harmony between the savory tempura and the refreshing grated daikon radish creates a rich flavor experience.