Udon Mandajiro

Simple and hot kake udon, rich in dashi flavor with smooth noodles. Enjoy the original taste of udon without toppings.

Hot udon noodles with pickled plum and grated daikon radish, offering a refreshing taste. The sourness of the plum and the grated daikon radish stimulate the appetite.

A dish of hot udon noodles topped with fluffy grated yam and a raw egg. It has a mellow texture and is packed with nutrients.

Hot udon noodles topped with fragrant fried burdock root tempura. Enjoy the flavor of the burdock root and the crispy texture of the batter.

A hearty bowl of hot udon noodles with sweet and savory simmered meat and burdock root tempura. The umami of the meat and the fragrance of the burdock root are a perfect match.

A luxurious udon dish containing burdock tempura, sweet and savory meat, tororo, and egg. You can enjoy the flavors and textures of various ingredients at once.

Hot udon noodles generously topped with sticky Yamato yama grated yam. It is attractive for its smooth texture and nutritional value.

Hot udon noodles generously topped with sweet and savory simmered beef in a flavorful broth. The umami of the meat dissolves into the broth, creating a deep flavor.

A hearty bowl of hot udon noodles generously topped with both Yamato yama grated yam and sweet and savory beef. You can enjoy different textures and flavors.

Hot kama-age udon noodles mixed with a raw egg and soy sauce. A simple udon where the egg coats the noodles, creating a mellow flavor.

Hot kama-age udon noodles mixed with sweet and savory simmered meat and a raw egg. The umami of the meat coats the egg and noodles, creating a rich flavor.

Cold udon noodles served with a rich dipping sauce. It's a refreshing dish, especially recommended on hot days, and is also delicious with added condiments.

Cold bukkake udon served with pickled plum and grated daikon radish. The refreshing sourness stimulates the appetite.

Cold bukkake udon generously topped with sticky Yamato yama grated yam. It is attractive for its smooth texture and nutritional value.

Cold bukkake udon topped with fragrant fried burdock root tempura. Enjoy the flavor of the burdock root and the crispy texture of the batter.

Cold bukkake udon topped with freshly fried burdock root tempura and grated daikon radish. Enjoy the fragrance of the burdock root and the refreshing taste of the daikon radish.

Cold bukkake udon mixed with sweet and savory simmered meat and grated daikon radish. The richness of the meat and the coolness of the daikon radish complement each other well.

A luxurious bowl of cold bukkake udon topped with burdock tempura, tororo, and tenkasu. You can enjoy various textures and flavors, making it a satisfying meal.

Cold udon noodles served with a flavorful dipping broth. You can fully enjoy the smooth texture and the firm chewiness of the noodles.

Cold zaru udon served with grated daikon radish. It has a refreshing taste and pairs excellently with the dipping broth.

Cold zaru udon topped with fragrant fried burdock root tempura. Enjoy the flavor of the burdock root and the crispy texture of the batter.

Cold zaru udon generously topped with sticky Yamato yama grated yam. It is attractive for its smooth texture and nutritional value.

Cold zaru udon generously topped with sweet and savory simmered beef in a flavorful broth. The umami of the meat dissolves into the broth, creating a deep flavor.

Cold zaru udon generously topped with both Yamato yama grated yam and sweet and savory beef. You can enjoy different textures and flavors.

Dipping noodles in a rich seafood broth. It features a deep umami and aroma, and is a special dish to be enjoyed by coating the noodles.

An additional egg to add to udon or rice bowls. It adds richness and mellowness to the dish.

A topping combining grated daikon radish and pickled plum. The refreshing taste enhances the flavor of the udon.

Kujo leeks, a Kyoto vegetable, are flavorful and sweet. They enrich the flavor and color of the dish.

Add sticky Yamato yama grated yam. When mixed with udon, it adds a mellow texture and nutrients.

Fragrant fried burdock root tempura. The flavor of the burdock root and the crispy texture of the batter make a great accent to the udon.

Tempura made with fried chikuwa (fish cake) with a rich duck flavor. Enjoy its unique umami and elastic texture.

An additional topping of sweet and savory simmered beef. The umami of the meat spreads throughout the udon, making it more substantial.

Chicken tempura made with Oyama chicken. The juicy chicken and crispy batter are exquisite.

Crispy batter scraps from tempura frying. Adding them to soup dishes adds flavor and fragrance.

An onigiri (rice ball) made with plum and sake lees from Junmai Ginjo sake. It features a refined aroma and the sourness of plum, perfect for a meal.

For seasonal recommendations and side dishes, please see the menu on the back.

A lager beer brewed by Sapporo Breweries, characterized by its rich body and bitterness. Served in a medium bottle.

A dry beer brewed by Asahi Breweries, characterized by its crisp finish and clear taste. Served in a medium bottle.

A non-alcoholic beer brewed by Asahi Breweries. It has a dry taste and is recommended for those who want to limit alcohol intake. Served in a small bottle.

A traditional Japanese brewed alcoholic beverage made from rice. There are various types, and the aroma and taste differ depending on the brand.

A Japanese distilled spirit made from grains such as rice, wheat, and sweet potato. It can be enjoyed in various ways, including on the rocks, with water, or with hot water.

A distilled spirit made from grains such as rice, barley, and sweet potato. It is enjoyed in various ways, including straight, on the rocks, and with hot water.

Refreshing green tea and fragrant oolong tea. Perfect as a companion to your meal or for relaxing after eating.

A carbonated cola drink. Its refreshing taste goes well with any meal.