





月島もんじゃ およねさん oyonesan
How to enjoy Oyonesan All monjayaki include "cabbage, purple cabbage, cut squid, corn". All okonomiyaki include "cabbage, pickled red ginger, tempura bits, green onion, egg". *All menu items are approximately 2 servings.
1 Chome-10-4 Tsukishima, Chuo City
A popular Teppanyaki restaurant specializing in Monjayaki and Okonomiyaki. The portions are generous, typically serving about two people per dish.
• A popular Teppanyaki restaurant specializing in Monjayaki and Okonomiyaki. The portions are generous, typically serving about two people per dish.
Super Shrimp Monja.
超!海老もんじゃ
Uses plenty of shrimp, from the broth to the ingredients.
A luxurious Monjayaki featuring a massive amount of shrimp, from the broth to the toppings. Rich in seafood umami.
Squid ink monja.
イカ墨もんじゃ
The combination of squid ink and cheese is exquisite!!
Squid ink monjayaki known for its striking black color and deep savory flavor. The combination of squid ink and cheese is highly recommended.
Vongole Monja.
ボンゴレもんじゃ
Clam-based monjayaki inspired by Vongole pasta. Savory and briny flavors.
Octopus, Squid, and Whitebait Monja with Plum and Shiso.
蛸と烏賊としらすの梅紫蘇もんじゃ
A refreshing mix of octopus, squid, and whitebait (shirasu) accented with pickled plum (ume) and shiso leaf.
Scallop Miso Butter Monja.
ホタテ味噌バターもんじゃ
Scallops cooked with miso and butter. A rich and creamy flavor profile.
Extra spicy Mexican Monja.
激辛メキシカンもんじゃ
Extra spicy Mexican-style monjayaki. Great for spice lovers.
Mentaiko Carbonara Monja.
明太カルボナーラもんじゃ
A fusion style combining spicy cod roe (mentaiko) with creamy carbonara flavors.
Anpanman Monja.
アンパンマンもんじゃ
A playful monjayaki, likely featuring sausage or kid-friendly ingredients.
Okinawa-style "Champuru" Monja.
沖縄ちゃんぷるもんじゃ
Okinawa-style "Champuru" Monja.
Mentaiko Mochi Cheese Monja.
明太もちチーズもんじゃ
The classic and most popular combination: spicy cod roe (mentaiko), sticky rice cake (mochi), and cheese.
Plain Monja.
素もんじゃ
You can choose two toppings from the 100 yen tier.
Plain monjayaki base. Includes a choice of two toppings from the 100 yen tier.
Baby Star Ramen snack (1 bag).
ベビースター(1袋)
Crunchy dried noodle snack.
Corn.
コーン
Corn kernels.
Mochi (sticky rice cake).
もち
Sticky rice cake pieces.
Bean sprouts.
もやし
Bean sprouts.
Egg.
卵
Raw egg.
Shredded nori (seaweed).
刻み海苔
Shredded dried seaweed.
Pickled red ginger.
紅しょうが
Pickled red ginger.
Garlic chives.
ニラ
Garlic chives.
Garlic.
にんにく
Garlic.
Butter.
バター
Butter.
Long green onion.
長ネギ
Long green onion.
Chopped bamboo shoots.
刻みメンマ
Chopped bamboo shoots.
Oyonesan.
およねさん
Add "seafood" or "meat" to Mentaiko Mochi Cheese.
The house special Okonomiyaki. Packed with spicy cod roe (mentaiko), mochi, cheese, seafood, and meat.
Seafood Okonomiyaki.
海鮮玉
Seafood Okonomiyaki containing a mix of shrimp, squid, and other seafoods.
Stamina Okonomiyaki.
スタミナ玉
A hearty Okonomiyaki designed for stamina, likely containing garlic and meats.
Beef Tendon Okonomiyaki.
牛すじ玉
Okonomiyaki with tender stewed beef tendon.
Tomato Cheese Okonomiyaki.
トマトチーズ玉
Western-style Okonomiyaki with tomato and melted cheese.
Green Onion Ponzu Okonomiyaki.
ネギだくポン酢玉
Okonomiyaki covered in green onions, served with citrusy Ponzu sauce for a refreshing taste.
Pork Okonomiyaki.
豚玉
The standard Pork Okonomiyaki topped with slices of pork belly.
Boiled edamame soybeans, lightly salted.
枝豆
Boiled edamame soybeans, lightly salted.
Pickled ginger and celery.
ガリセロリ
Celery marinated with sushi ginger (gari). Refreshing and crisp.
Simmered quail eggs.
うずら煮
Simmered quail eggs.
Wasabi-marinated raw octopus.
たこわさ
Raw octopus marinated in wasabi. A popular spicy appetizer.
Zha cai (Sichuan pickled vegetable).
ザーサイ
Sichuan vegetable pickles (Zha cai).
Lightly pickled vegetables.
浅漬け
Lightly pickled seasonal vegetables.
Chopped bamboo shoots.
メンマ
Bamboo shoots seasoned with soy sauce and sesame oil.
Bean sprout namul.
もやしナムル
Korean-style seasoned bean sprouts.
Kimchi.
キムチ
Spicy pickled cabbage.
Spicy salted cod entrails.
チャンジャ
Spicy salted cod entrails. A chewy and savory delicacy.
Wiener sausages (6 pieces).
ウインナー(6本)
Grilled sausages, 6 pieces.
Spicy long chorizo sausages, 2 pieces.
辛〜いロングチョリソー(2本)
Long spicy chorizo sausages, 2 pieces.
Spiralized "Shauessen" sausage.
ぐるぐるシャウエッセン
A large spiral-shaped sausage, grilled.
Spam and egg.
スパムエッグ
Grilled spam and eggs.
Pork kimchi.
豚キムチ
Stir-fried pork and kimchi. Savory and spicy.
Pork belly and bean sprouts stir-fry seasoned with refreshing Ponzu sauce.
豚バラもやしのポン酢炒め
Pork belly and bean sprouts stir-fry seasoned with refreshing Ponzu sauce.
Limited! Sozo Char Siu.
限定!宗八のチャーシュー
Limited menu item. Special grilled char siu (roast pork).
Cold noodles with stewed beef tendon in a slushy icy soup.
シャリシャリスープの牛すじ冷麺
Gluten-free super noodles with zero guilt!?
Cold noodles with stewed beef tendon in a slushy icy soup. Uses gluten-free noodles.
Seafood yakisoba flavored with rich XO sauce.
海鮮XO醤焼きそば
Seafood yakisoba flavored with rich XO sauce.
Oyonesan-style Monja Salad.
およねさん風もんじゃサラダ
A refreshing salad styled like a monjayaki, likely featuring crispy noodles or cabbage.
Pork shabu-shabu salad.
豚しゃぶサラダ
Salad topped with boiled pork slices (shabu-shabu style).
Caesar salad with bacon.
ベーコンのシーザーサラダ
Caesar salad with bacon.
Daikon radish and onion salad with plum dressing.
大根と玉ねぎの梅ドレサラダ
Daikon radish and onion salad with plum dressing.
Boiled cherry tomatoes.
プチトマトのお浸し
Marinated cherry tomatoes.
Tsukishima Specialty Anko Maki.
月島名物あんこ巻き
Anko Maki (red bean paste rolled in a crepe-like skin), a specialty of Tsukishima.
Coffee jelly.
コーヒーゼリー
Coffee jelly.
Almond tofu pudding.
杏仁豆腐
Almond tofu pudding.
Ice cream.
アイス
Ice cream.
Large bottle beer (various types).
大瓶各種
Asahi Maruefu.
Large bottle beer (Asahi Maruefu).
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
80 customers praised this place. (Google)
1 Chome-10-4 Tsukishima, Chuo City
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