Tsukemen soup

A style of dipping thick noodles into a rich soup. Enjoy the chewy texture of the noodles and the umami of the soup. This restaurant includes the French appetizer "Oeuf Mayonnaise" (boiled egg with mayonnaise).

A miso ramen using soy meat (plant-based alternative meat). It features a rich miso soup, vegetables, and soy meat with a minced meat-like texture, offering a healthy yet satisfying meal.

A creamy and mild tantanmen based on soy milk. The nutty aroma of sesame and the spicy kick are enveloped in the mellowness of soy milk.

A ramen with soy meat topping on a light soy sauce soup. Enjoy the taste of classic soy sauce ramen with plant-based ingredients.

A tanmen with plenty of vegetables and soy meat on a salt-based soup. A refreshing bowl where the sweetness of the vegetables and the saltiness are perfectly balanced.

This is a limited quantity special menu. Unique creative noodles such as curry mazesoba and taco-style mazesoba may be offered. Please check the in-store display for details.

A ticket to increase the noodle portion size.

A盛り合わせ of vegetables that can be added to ramen.

Increase the amount of soy meat (plant-based meat) topping.

"Oeuf" means egg, and "mayo" means mayonnaise. It is a classic French appetizer of a soft-boiled egg with a special mayonnaise sauce.

A seasoned boiled egg with soy sauce or other seasonings. The yolk is semi-liquid and rich.

Dried seaweed. Enjoy the aroma of the sea by dipping it in the soup and eating it with the noodles.

A rice bowl topped with soy meat and oeuf mayonnaise (boiled egg with mayonnaise sauce).

White rice. It is commonly eaten with ramen soup.

A refreshing cocktail made by mixing whiskey with soda.

A 500ml bottle of Heartland beer. A crisp lager made with 100% malt.

A filling and great value set that includes ramen and a rice bowl.

A great value set that includes ramen and an alcoholic drink (highball).

A set menu including bottled beer and an appetizer. Recommended for a light drink.

Fee or charge for takeout containers.