Triadou Haussmann

A hard-boiled egg served cold with mayonnaise. Simple and classic, the texture is firm for the white and creamy for the yolk mixed with the sauce. Generally eaten as a starter with bread.

A rich dish consisting of an English muffin, spinach, bacon and a poached egg topped with warm and creamy hollandaise sauce. The runny egg yolk mixes with the sauce. To be eaten with cutlery.

A flavorful beef broth filled with caramelized onions, topped with bread and a thick layer of gratinated cheese. It's a warm and comforting dish. Be careful, it's very hot, blow before eating.

A whole Camembert, often served roasted or melted. Creamy and strong in flavor. Ideal for sharing or for cheese lovers, to be eaten with bread.

A creamy paste made from fish roe, enhanced with mild Basque chili. Smooth and creamy texture. To be spread on the warm blinis served as an accompaniment.

Fried spring rolls stuffed with chicken. Crispy on the outside and tender on the inside. Wrap them in a lettuce leaf with mint and dip them in nuoc-mâm sauce.

Snails cooked in their shells with parsley and garlic butter. Firm texture similar to shellfish. Use the tongs and small fork to extract the snail, and sauce the butter with bread.

Smoked salmon slices served cold. Melting texture and delicate smoky flavor. Eaten on pancakes with a little dill cream.

A slice of semi-cooked foie gras, rich and buttery. Very smooth texture. Place a piece on toasted bread with a little sweet and savory chutney, without spreading.

A sweet and syrupy white wine from the southwest of France. Aromas of honey and apricot. Pairs perfectly with foie gras or desserts.

Creamy and spicy fish roe paste. Perfect for an aperitif.

Breaded and fried mozzarella cheese sticks. Crispy on the outside, stringy cheese on the inside. To be dipped in the provided sauce.

Small fried chicken rolls. Eaten with fingers.

Typical whole cheese from Normandy.

Sweet and savory sweet potato fries. Crispy and sweet. Served with a light herb cream.

Assortment of fried seafood (shrimp, calamari, fritters). Crispy and savory. Ideal for sharing with a drink.

Assortment of various French cheeses, from mild to strong. Served with jam for contrast.

Platter of cold meats and charcuterie. Salty and flavorful. Enjoyed with bread and gherkins.

The best of both worlds: cheeses and cured meats on the same board. Perfect for a convivial meal.

A sweet and savory composed salad with warm goat cheese on toast and honey. Fresh and gourmet.

A vegetarian salad rich in crunchy vegetables and fresh flavors. Light and vitamin-rich with a citrus vinaigrette.

Rustic salad with Saint-Nectaire cheese, cured ham and a poached egg. Hearty and flavorful.

The classic base of Caesar salad with romaine lettuce, parmesan and croutons. Fresh and crunchy.

Caesar salad with crispy breaded chicken. A complete and satisfying dish.

Variation of Caesar salad with smoked salmon instead of chicken. Marine and smoky touch.

Caesar salad with French cooked ham. Simple and effective.

Lean and tender piece of beef. Served rare or medium with a strong blue cheese sauce.

A beautiful marbled piece of beef (with fat) for more flavor. Juicy and grilled, served with fries.

Flank steak with a fibrous texture and pronounced flavor. Bistro classic, served with pepper sauce.

Beef patty topped with a fried egg ('à cheval'). The runny egg yolk flows over the meat. Simple and good.

Duck leg slow-cooked in its own fat until tender. Crispy skin. Served with potatoes sautéed in duck fat.

Tender chicken breast cooked quickly to keep it moist. Light and healthy.

Pink and tender veal fillet, served with the bone. Delicate flavor, accompanied by a creamy sauce.

Raw minced and seasoned beef (capers, onions, sauce). Fresh and tender. For raw meat lovers.

Raw beef tartare revisited with Italian flavors: pesto and parmesan.

Extra portion of fries, mashed potatoes or vegetables.

White fish grilled on a griddle. Delicate flavor and grilled skin. Served with an olive oil sauce and vegetables.

Thick piece of oven-baked salmon. Pink and fatty flesh, rich in omega-3. Simply served with potatoes.

Breaded and fried fish fillet. Crispy and golden. Dish of English origin, served with fries.

Classic beef burger with melted cheese and caramelized onions. Hearty and juicy. Eaten with your hands.

Breaded chicken burger with guacamole for freshness. Crispy and creamy.

Gourmet burger with grilled bacon and strong blue cheese. Intense and smoky flavors.

Creamy pasta shaped like small ears with a rich mushroom and truffle sauce, served with warm foie gras. Very fragrant and luxurious.

Layers of pasta, ricotta cheese and spinach baked in the oven. Vegetarian and gratinated.

Soft potato dough balls, served with tomato sauce and melted cheese. Comforting.

Hot ham and cheese sandwich baked in the oven. Crispy bread and melted cheese.

Like the Croque Monsieur, but topped with a fried egg.

Layered club sandwich with chicken, bacon and raw vegetables. Served cold/warm with toasted bread.

Smoked salmon and crème fraîche club sandwich. Fresh and briny.

A coffee served with a selection of several mini desserts. Ideal for tasting everything.

Vanilla cream dessert with a layer of crunchy caramelized sugar on top. Break the crust with a spoon.

Dark chocolate mousse, light and airy. Intense cocoa flavor.

Choux pastry filled with vanilla ice cream and topped with hot chocolate. Delicious hot and cold combination.

Fluffy cake soaked in rum syrup. Alcoholic and sweet. Often served with whipped cream.

Classic apple tart. Crispy pastry and melting fruit.

Tangy lemon tart flavored with verbena, topped with meringue. Fresh and light.

American-style cheesecake, flavored with mango. Dense and creamy texture.

Seasonal fresh fruit salad diced. Light and vitamin-rich.

Plate of two French cheeses to choose from. Served at the end of the meal before or instead of dessert.

Traditional French breakfast formula. Includes a hot drink, fresh fruit juice, and pastries/toast. Ideal for starting the day.

Complete breakfast. In addition to pastries and drinks, it includes an egg dish or a savory toast. Very hearty.