Trattoria Strozzaquintino

Fresh spun-paste cheese with a soft and creamy heart. Served with eggplant, flavorful sun-dried tomatoes, and fresh basil.

Fresh buffalo mozzarella accompanied by thin slices of aged prosciutto. A simple and tasty classic Italian appetizer.

Slices of sweet prosciutto served with fresh, ripe melon. A very refreshing sweet and savory combination.

A large slice of toasted bread topped with stracciatella (the creamy heart of burrata) and salted anchovy fillets.

Soft potato gnocchi served with a simple tomato sauce, fresh basil, and a finish of creamy stracciatella.

Long egg pasta dressed with a rich slow-cooked ossobuco meat sauce, flavored with wild fennel.

A Roman classic: short pasta dressed with a creamy sauce made from eggs, Pecorino Romano, crispy guanciale, and black pepper.

Pasta dressed with crispy guanciale, Pecorino Romano, and black pepper. It is considered the ancestor of carbonara, but without eggs.

Thick fresh pasta served with a creamy sauce made by emulsifying grated Pecorino Romano and abundant black pepper.

Pasta served with a flavorful sauce of tomato, guanciale, Pecorino Romano, and a touch of chili.

Layers of eggplant interspersed with cheese and tomato sauce, baked. A refined presentation reminiscent of parmigiana.

Thin slices of veal garnished with prosciutto and sage, sautéed in white wine and butter. Tender and flavorful.

Chicken slowly stewed with sweet peppers. A traditional Roman dish, rich in flavor.

Tender meatball cooked with celery, which gives the dish a fresh and aromatic flavor.

Veal shank slowly braised until very tender, served with a fresh sauce made from chopped basil (gremolata).

Pieces of potatoes seasoned with oil and aromatic herbs, roasted in the oven until golden and crispy.

Leafy green vegetable with a slightly bitter taste, traditionally sautéed with garlic and chili.

Cooked escarole, a delicately flavored vegetable often prepared stewed or sautéed.

Sweet peppers cooked in a pan and flavored with salty capers and tasty Taggiasca olives.

A crunchy cocoa wafer served as a container for a sweet and fluffy ricotta cream.

Sweet cake composed of a layer of fresh cheese cream on a crunchy biscuit base.

Famous Italian layered dessert with coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Frozen dessert made from fruit and sugar, light and refreshing, ideal at the end of a meal.