Trattoria Luzzi

Standard serving of Italian bread. Crusty on the outside and soft on the inside. Typically served as a side to accompany the meal.

A classic Italian antipasto combining savory cured ham (prosciutto) with sweet cantaloupe melon. The salty and sweet flavors contrast refreshing texture. Served cold.

A platter featuring slices of cured ham and Italian salami. Savory, salty, and rich in flavor. Usually served with bread.

Slices of cured ham served with fresh buffalo mozzarella cheese. The cheese is creamy and soft, balancing the saltiness of the ham.

A simple salad of sliced fresh tomatoes and mozzarella cheese, typically dressed with basil and olive oil. Fresh, light, and creamy.

An assorted platter of various Italian cheeses and cured meats. Offers a variety of textures from soft to hard cheeses and savory meats.

An assortment of prepared vegetables, likely grilled or marinated in olive oil. A lighter, vegetarian starter option.

Thinly sliced raw beef, often served with lemon, olive oil, and parmesan shavings. Delicate texture and fresh meat flavor.

Toasted bread rubbed with garlic and drizzled with olive oil and salt. Crunchy and savory.

Toasted bread topped with diced fresh tomatoes, basil, and olive oil. Crisp texture with a refreshing topping.

Toasted bread topped with savory cured ham. A crunchy appetizer with a salty meat topping.

A classic Roman pasta dish made with eggs, hard cheese (Pecorino Romano), cured pork (guanciale), and black pepper. Rich, creamy, and savory.

Pasta served with cured pork (guanciale), Pecorino Romano cheese, and black pepper. Often called 'Carbonara without egg'. Salty and savory.

A simple Roman pasta dish with Pecorino Romano cheese and black pepper. The ingredients create a creamy sauce with a sharp, spicy kick.

Pasta in a tomato-based sauce with cured pork cheek (guanciale) and Pecorino cheese. Savory with a rich tomato flavor.

Layers of flat pasta sheets baked with meat sauce (bolognese), béchamel, and cheese. Soft, hearty, and comforting.

Large tube-shaped pasta filled with seasoned meat, baked in tomato sauce and cheese. Rich and filling.

Pasta pockets filled with ricotta cheese and spinach, served in a simple tomato sauce. Soft texture with a mild, savory filling.

Pasta served in a spicy tomato sauce made with garlic, tomatoes, and dried red chili peppers. Tangy with a heat kick.

Soft dough dumplings made from potato and flour. Typically served with tomato or meat sauce. Chewy and tender.

Long pasta strands served with a rich, slow-cooked meat and tomato sauce (Ragù). Savory and satisfying.

Long pasta served with a savory mushroom sauce. Earthy flavor profile.

Risotto dish cooked with a creamy sauce and prawns. Rich seafood flavor with a creamy rice texture.

Large tube pasta served with a mixture of seafood (shellfish, shrimp, squid). Savory ocean flavors.

Large tube pasta served in a tomato sauce with tuna. Savory and distinct fish flavor.

Thick, spaghetti-like egg pasta served with fresh mussels and clams. Briny and flavorful.

Oven-roasted lamb, typically seasoned with herbs like rosemary. Tender meat with a rich flavor.

A steak of beef cooked on a grill. Savory, juicy, and charred on the outside.

A premium cut of beef fillet, grilled to preference. Very tender and lean.

Loin of veal cooked on the grill. The meat is lighter and more tender than beef.

A cut of pork containing the rib, grilled or pan-fried. Savory and hearty.

Traditional Roman dish of tripe (cow stomach) simmered in tomato sauce with mint and Pecorino cheese. Unique chewy texture with strong savory flavors.

A quarter portion of chicken roasted until golden. Crispy skin and tender meat.

Chicken pieces cooked with peppers, tomatoes, and sometimes wine. A colorful and flavorful stew.

Coda alla Vaccinara. Oxtail slowly braised in a tomato and vegetable sauce containing celery. The meat is very tender and falls off the bone.

Grilled Italian pork sausages served with oven-roasted potatoes. A rustic and filling dish.

Baccalà. Salt cod fish, typically fried or stewed. Firm texture with a distinct fish flavor.

Layers of fried eggplant, tomato sauce, mozzarella, and parmesan cheese, baked until bubbly. Soft, cheesy, and savory.

Frittura mista. Rings of squid and whole shrimps coated in batter and deep-fried. Crispy and served with lemon.

Fresh squid and shrimps cooked on a grill. Smoky flavor and lighter than the fried version.

Whole fish (Spigola or Orata) baked or roasted with potatoes. Mild, white flaky meat.

Choice of oven-roasted potatoes or deep-fried potatoes.

Leafy green vegetable with a bitter taste. Roman style is sautéed with garlic and chili; boiled is plain.

Roman artichoke. 'Romana' is braised with mint and garlic. 'Giudia' is deep-fried until crispy (Jewish style).

A large bowl of fresh mixed greens and vegetables.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream, dusted with cocoa powder.

Daily special dessert selection.

Bottled mineral water.

House wine served in a carafe.

Carbonated cola soft drink.

Sugar-free cola soft drink.

Orange flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Small glass of draught beer.

Medium glass of draught beer.

Large bottle of beer.

Full bottle of white wine.

Full bottle of red wine.

Famous Italian cocktail made with Prosecco, Aperol, and soda water. Orange-colored, refreshing, and slightly bitter.

Simple Neapolitan pizza topped with tomato sauce, garlic, oregano, and olive oil. Dairy-free (no cheese).

The most traditional pizza with tomato sauce and mozzarella cheese.

Pizza topped with tomato sauce, mozzarella, and salty anchovies.

Pizza topped with tomato sauce, mozzarella, and slices of mild salami.

Pizza topped with tomato sauce, mozzarella, and spicy pepperoni-style salami.

Pizza topped with tomato sauce, mozzarella, and mushrooms.

Pizza topped with tomato sauce, mozzarella, and cooked ham.

Pizza topped with tomato sauce, mozzarella, and fresh arugula (rocket) added after cooking.

Pizza topped with tomato sauce, mozzarella, and slices of eggplant.

Pizza topped with tomato sauce, mozzarella, and mixed roasted vegetables.

Pizza topped with tomato sauce, mozzarella, and sautéed chicory greens.

Pizza topped with tomato sauce, mozzarella, mushrooms, and ham.

A rich pizza with tomato, mozzarella, artichokes, mushrooms, ham, and egg.

Four Seasons pizza, traditionally with four distinct sections of toppings.

White pizza topped with a blend of four different cheeses. Rich and creamy.

Pizza featuring Gorgonzola blue cheese for a strong, sharp flavor.

Pizza base with mozzarella (no tomato sauce), topped with fresh arugula and tomatoes.

Pizza base with mozzarella (no tomato sauce), ham, and fresh arugula.

Pizza base with mozzarella (no tomato sauce) and eggplant.

Pizza base with mozzarella, delicate zucchini flowers, and salty anchovies.

Pizza base with mozzarella, mushrooms, and crumbled sausage meat.

Pizza base with mozzarella and onions.

Pizza topped with air-dried salted beef (bresaola), arugula, and parmesan shavings.

Pizza base with mozzarella, sautéed bitter greens (chicory), and sausage.

Pizza topped with sliced frankfurter sausages (wurstel) and french fries. A favorite among children.

Pizza with mozzarella and pistachio nuts or cream.

Pizza with blue cheese (Gorgonzola) and walnuts.

Focaccia. Plain pizza dough baked with oil and salt.

Focaccia topped with ham.

Focaccia topped with ham and fresh arugula.

Folded pizza stuffed with ham, mozzarella cheese, and egg.

Sweet pizza bread filled or topped with Nutella chocolate hazelnut spread.

Fried stuffed olives. Green olives filled with a meat mixture, breaded, and deep-fried.

Zucchini flowers stuffed with mozzarella and anchovy, battered and deep-fried.

Filetto di baccalà. Salt cod fillet battered and deep-fried until crispy.

Classic Roman rice ball snack. Risotto with tomato sauce filled with mozzarella, breaded and fried.

A twist on the classic supplì, filled with carbonara sauce ingredients (egg, cheese, pork) and rice, then fried.

Fried rice ball flavored with Pecorino cheese and black pepper.