Trapizzino | Trastevere

A corner of white pizza stuffed with chicken cacciatore, cooked with wine and vinegar. The bread is crispy on the outside and soft on the inside, absorbing the flavorful sauce. A classic of Roman street food.

Trapizzino stuffed with tender beef meatballs served in a rich tomato sauce. The flavor is homemade and comforting, with notes of basil and parmesan.

Stuffed with fried eggplant, tomato sauce, mozzarella, and parmesan. A rich and vegetarian filling that recalls Italian tradition.

A simple yet intense combination of creamy burrata stracciatella and salted anchovies. The contrast between the creaminess of the dairy and the saltiness of the fish is delicious.

Tender beef tongue served with a traditional Piedmontese green sauce made from parsley, anchovies, and capers. A bold and aromatic taste for lovers of the 'fifth quarter'.

A fried rice croquette in an elongated shape, topped with meat ragu and a heart of melted mozzarella. Golden and crispy breading.

Fried croquette combining the softness of potatoes with the distinct flavor of cod. Flavored with fresh herbs.

Potato croquette with a heart of smoked provola cheese. Soft and stringy taste with a light smoky note.

Croquette with potatoes, diced mortadella, and mozzarella. Flavorful and tasty.

Classic Italian aperitif based on Prosecco, soda, and bitters (sweet Aperol or bitter Campari). Served with ice and an orange slice.

Cocktail similar to Milano-Torino, based on Vermouth and Campari. Bitter and spicy taste.

Classic cocktail with Campari, red Vermouth, and soda. Light and refreshing.

The ancestor of the Americano and Negroni. Equal parts Campari (Milan) and red Vermouth (Turin). No soda.

The Negroni is a strong cocktail with Gin, Campari, and Vermouth. The Sbagliato replaces Gin with Spumante, making it lighter and more sparkling.

Gin and tonic water served with ice and garnishes. Fresh and aromatic.

Spumante mixed with fresh centrifuged strawberry and orange juice. Fruity and sparkling.

Simple and refreshing drink made of white wine and soda.

Iconic cocktail based on Gin and Dry Vermouth. Dry, strong, and served in a coupe glass.

Long drinks based on orange juice. The Garibaldi uses Campari, the Screwdriver uses Vodka.

Mexican cocktail based on Tequila and grapefruit soda. Fresh, citrusy, and slightly salty.

Salty cocktail based on Vodka and tomato juice, seasoned with spices, tabasco, and Worcestershire sauce.

Vodka, Ginger Beer and lime juice. Spicy and refreshing, usually served in a copper mug.

Classic cocktail based on Whiskey, sweet Vermouth, and bitters. Rich and complex.

Variation of the Negroni that uses Bourbon Whiskey instead of Gin. Warm and enveloping.

Whiskey, sugar, and bitters. A timeless classic to appreciate the flavor of the spirit.

Special reserve Vermouth. An aromatized wine ideal as a digestif or aperitif.

American Bourbon Whiskey. Notes of vanilla, spices, and oak.

Rye whiskey. Drier and spicier than Bourbon.

Classic Bourbon, smooth and sweet with notes of caramel.

Peaty Islay Scotch whisky. Smoky and intense.

Classic Mexican Tequila.

100% blue agave Tequila. Clean and decisive taste.

Sardinian lager beer. Clear, light, and moderately bitter.

Italian Pale Ale. More aromatic and hoppy beer than a classic lager.

Refreshing mix of light beer and soda (lemon soda). Low alcohol content.

Fresh drink made with freshly squeezed lemon juice, water, and sugar.

Artisanally prepared iced tea. Refreshing.

Classic carbonated drinks.

Artisanal Italian drinks from the Baladin brewery. More natural flavors and less sweet than industrial drinks.

Clear carbonated drinks. Gassosa is lemon-sweet, Tonic is bitter.

Premium mixer. Tonic for gin or spicy ginger beer.

Sweet drinks based on syrup and milk or water.

Bottled water, still or sparkling.

Treated water served in a carafe.

Fresh juice extracted on the spot from fresh fruit.

Spicy and fresh centrifuge with ginger.

Vegetable centrifuge, rich in vitamins. Earthy and citrusy taste.

Sweet and red strawberry-based centrifuge.

The classic ACE mix: Orange, Carrot (and lemon). Sweet and healthy.

Classic Italian spoon dessert with ladyfingers, coffee, mascarpone, and cocoa.

Rich chocolate cake for chocolate lovers, served with ice cream for contrast.

Dense and moist American chocolate dessert, served warm with ice cream.

Soft apple cake, served with a scoop of ice cream.

Spiced carrot cake, moist and sweet, accompanied by ice cream.

Simple scoop of ice cream in classic flavors.

Finely crushed ice with coffee flavor, served with plenty of sweet whipped cream. Typical of Southern Italy.

Traditional dry Roman biscuits made with wine and anise. Crispy and rustic.

Italian espresso, decaffeinated coffee, or barley coffee.

Espresso with foamed milk.

Hot milk-based drinks with added coffee.

Cup of hot tea served with cookies.

Thick hot chocolate drink.

Espresso served cold, often sweetened.

Espresso shaken with ice and sugar until foamy and cold.

Cold coffee, possibly American-style or with milk.