Tram Depot

A short and intense coffee, prepared by passing hot water at high pressure through finely ground beans. Served in a small cup, it has a golden crema on top. It is the base of Italian coffee culture.

Espresso coffee made with high-quality Arabica beans from a single plantation. Offers a more complex and distinctive aromatic profile than classic espresso. To be enjoyed without sugar to appreciate its notes.

A drink based on espresso, hot chocolate, and milk. A delicious specialty originating from Turin. Sweet and creamy.

Hot drink prepared with ground roasted barley. A caffeine-free alternative to coffee, with a delicate taste and notes of toasted cereal.

Espresso with hot, creamy frothed milk. An Italian breakfast classic, balanced between the taste of coffee and the sweetness of milk.

Cappuccino variation prepared with soy milk instead of cow's milk. Suitable for those with lactose intolerance or following a vegan diet.

Hot milk served in a tall glass with a small amount of espresso. More milk than a cappuccino, with a very light coffee taste.

Simple fresh milk served hot or cold in a glass. A nutritious and simple drink.

Double espresso with finely frothed hot milk (microfoam). More intense than cappuccino, with a velvety and silky texture.

Coffee extracted cold for a long period of time. The result is a smooth, sweet, and less acidic drink than cooled hot coffee. Served cold.

Fermented coffee-based drink. Slightly effervescent with a complex taste, it offers probiotics and characteristic acidic notes of fermentation.

Espresso vigorously shaken with ice and liquid sugar. Served in a martini glass with a dense, cold foam.

Espresso served directly over ice cubes. A simple and refreshing drink for lovers of bitter coffee.

Summer version of cappuccino, served cold with ice. Maintains the balance between milk and coffee but in a refreshing version.

Cold milk with ice and a touch of espresso. A thirst-quenching and milky drink.

Cold cappuccino prepared with soy milk. Refreshing plant-based alternative.

Spectacular extraction method that uses vacuum and steam pressure. Produces a very hot, clean, and aromatic coffee.

Coffee prepared by full immersion. It has a rich and dense body because the metal filter allows more coffee oils to pass through. Intense and robust flavor.

Manual 'pour-over' extraction method. Water is slowly poured over the coffee through a paper filter. Highlights the acidity and delicate aromas of the coffee.

Versatile preparation method using air pressure. Produces a full-bodied coffee with reduced acidity, similar to a long espresso.

Classic breakfast pastries like croissants or brioches. Soft, sweet, and perfect for dipping in cappuccino.

Dry biscuits or shortbread, ideal for a small accompaniment to coffee.

A tall, soft homemade cake slice, similar to a bundt cake. A simple and traditional dessert.

Cold-pressed juice from fresh fruits and vegetables. This variation is refreshing and slightly spicy thanks to ginger.

Detox and digestive centrifuge with herbaceous and citrus notes. Very light and healthy.

An energizing mix rich in vitamins. The sweet taste of carrot and orange is balanced by the acidity of lemon and the spiciness of ginger.

Freshly squeezed orange juice. Rich in vitamin C, sweet and natural.

Fresh pink or yellow grapefruit juice. Thirst-quenching taste with a pleasantly bitter note.

Thick and creamy fruit-based blended drink. The flavor resembles apple strudel thanks to cinnamon and raisins.

Tropical and refreshing smoothie. The sweetness of pineapple meets the freshness of mint.

Energizing and delicious smoothie, perfect as a substantial snack. Sweet taste of banana and chocolate.

Typical Roman specialty: freshly grated ice flavored with fruit syrups. To be enjoyed with a spoon.

Alcoholic version of the traditional Roman grattachecca.

Roasted and salted peanuts. Classic bar snack.

Rings of unleavened pasta baked in the oven, typical of southern Italy. Crispy and flavorful, often flavored with fennel or pepper.

Green or black table olives, served as an aperitif.

Pickled yellow legumes. They are 'peeled' by biting the skin to release the seed inside. Salty and tasty.

Mixed selection of three savory snacks (usually olives, taralli, and peanuts or chips).

Strips of dried pork meat seasoned with chili and fennel. Rustic specialty from Lazio, very flavorful and chewy.

Triangular sandwiches made with soft white bread without crusts, generously filled with mayonnaise, cold cuts, and vegetables.

Two slices of toasted sandwich bread filled with cooked ham and melted cheese.

Small round pizzas made of puff pastry or bread dough, filled with various ingredients such as tomato and mozzarella.

Sandwiches filled with fresh ingredients such as cold cuts, cheeses, and vegetables. Perfect for a quick lunch.

Fresh mixed salads, served as a light main course.

Selection of cheeses and grilled or preserved vegetables. A vegetarian option to share.

Traditional platter with mixed cured meats and local cheese pieces. Ideal as a hearty appetizer to share.

Special offer that allows you to add a mixed platter to your drink for a reduced price per person.

Organic fruit juices in glass bottles. Intense natural fruit flavor.

High-quality vintage carbonated drinks, produced in the Dolomites.

Classic soft drinks served in glass bottles.

Still or sparkling water.

Artisanal Italian pale ale. Light, fresh, and fragrant thanks to the addition of orange peel.

Amber IPA-style beer. Bold taste with citrus notes and a pleasantly bitter finish.

Imperial Pilsner beer, stronger and more hopped than classic pils. Very aromatic and structured.

Selection of craft beers that changes periodically.

House cocktail inspired by the Americano but with grapefruit soda. Bitter and citrusy taste.

The classic Venetian aperitif. Sweet-bitter, fizzy, and bright orange. Served with ice and orange.

Variation of Spritz based on Biancosarti, a sweet herbal liqueur. Fresh and aromatic.

Twist on the classic Americano where soda is replaced by Kombucha, adding fermented and complex notes.

Cocktail based on Beermouth (beer-based vermouth) and tonic water.

Tequila-based cocktail with herbaceous notes of rosemary and the bitterness of Aperol. Balanced by lime and agave.

Fresh and spicy long drink. Fruity gin pairs with the spiciness of ginger beer.

Very fresh and floral cocktail, with notes of elderflower and the freshness of cucumber and mint.

Complex and spicy cocktail based on Rum, with notes of berries and cinnamon.

Spicy and aromatic variation of the Margarita, with fresh cilantro and chili.

Quintessential summer cocktail with fresh watermelon and basil. Sweet and thirst-quenching.

Drink based on American whiskey with cherry notes and a spicy touch of pepper.

Selection of classic and timeless long drinks.

Very popular international cocktails, prepared according to traditional recipes.

Cocktails blended with ice, with a consistency similar to an alcoholic slushy.

Special variations of Bloody Mary served exclusively on Sundays.

A glass of house white or red wine, or the selection of the day.

Full bottle of wine, to share at the table.

Italian herbal liqueurs served after a meal to aid digestion. Bitter and complex taste.

Meditation distillates.