Touryu

Classic Japanese noodle soup with a soy sauce-based broth. Topped with sliced pork, green onions, and bamboo shoots. A staple comfort food.

Soup containing meat-filled wonton dumplings without noodles. Served in a savory broth with green onions.

Ramen with a rich miso paste-based broth. Often topped with stir-fried vegetables like bean sprouts and ground meat. Savory and hearty.

Salt-broth ramen loaded with stir-fried vegetables like cabbage, carrots, and bean sprouts. Light yet flavorful.

Ramen topped with a generous portion of stir-fried bean sprouts in a thickened savory sauce. Crunchy texture with hot soup.

Ramen noodles served with soft meat-filled wontons in the soup. A filling dish combining noodles and dumplings.

Ramen topped with spicy Mapo Tofu (tofu and minced meat in chili sauce). A spicy and rich combination of noodles and tofu.

Cantonese-style noodles topped with a thick, starchy sauce containing vegetables, meat, and seafood. The sauce keeps the soup hot and flavorful.

Ramen topped with extra slices of Chashu (braised pork belly). Perfect for meat lovers.

Ramen topped with a savory stir-fry of sliced pork and vegetables. Hearty and filling.

Gomoku Ramen topped with a variety of ingredients like meat, seafood, vegetables, and egg. 'Gomoku' means five ingredients, implying a mix of toppings.

Ramen topped with a fluffy crab meat omelet and a thick savory glaze. Soft texture of eggs matches well with the soup.

Ramen topped with stir-fried shrimp and vegetables in a light, salty broth. Highlights the flavor of the shrimp.

Nagasaki-style dish featuring crispy deep-fried noodles topped with a thick starchy sauce of vegetables, meat, and seafood. Crunchy and savory.

Classic stir-fried noodles with vegetables and meat, seasoned with a savory sauce. A popular street food style dish.

Stir-fried noodles with extra pork and vegetables.

Crispy deep-fried noodles topped with a thick sauce containing pork and vegetables. The noodles soften as they soak up the sauce.

Stir-fried noodles with a mix of five ingredients (meat, seafood, vegetables) in a savory sauce. Richer than standard yakisoba.

Crispy deep-fried noodles topped with a thick sauce containing a mix of meat, seafood, and vegetables.

Stir-fried noodles featuring shrimp and vegetables.

Crispy deep-fried noodles topped with a shrimp and vegetable thick sauce.

Pan-fried dumplings filled with minced meat and vegetables. Crispy skin and juicy filling. Dipped in soy sauce and vinegar.

Stir-fried mixed vegetables, typically cabbage, bean sprouts, and carrots, seasoned with salt and pepper.

Simple and crunchy stir-fried bean sprouts, often with a little meat or other veggies for flavor.

Stir-fry of sliced pork and mixed vegetables like cabbage and carrots. Savory and pairs well with rice.

Stir-fried pork liver and garlic chives (nira). A stamina-boosting dish with a distinct savory flavor.

Stir-fried pork liver with mixed vegetables, offering a balance of meat and crunchy veggies.

Stir-fried pork and garlic chives (nira). Fragrant and savory.

Fluffy stir-fried eggs with garlic chives. A simple but comforting dish.

Stir-fry with wood ear mushrooms (kikurage), pork, and fluffy eggs. The mushrooms add a unique crunchy texture.

Stir-fried bell peppers and eggplant, typically in a miso or soy-based sauce.

Stir-fry combining pork liver, eggplant, and bell peppers.

Mapo Eggplant. Fried eggplant and minced meat simmered in a spicy chili sauce. Soft texture and bold flavor.

Stir-fried pork and eggplant seasoned with savory miso paste. A rich dish that goes well with rice.

Mapo Tofu. Cubes of tofu and minced meat in a spicy chili bean sauce. Soft, spicy, and savory.

Grilled meat, typically sliced pork, seasoned with a savory BBQ-style sauce.

Twice Cooked Pork. Sliced pork belly stir-fried with cabbage and peppers in a sweet and savory miso sauce.

Pepper Steak (Chinjalrosu). Thinly sliced meat and bell peppers stir-fried with bamboo shoots in a savory sauce.

Crab Omelet. Fluffy egg omelet with crab meat, topped with a thick sweet and sour or savory sauce.

Shrimp in Chili Sauce. Plump shrimp cooked in a sweet, spicy, and tomato-based chili sauce.

Fried Rice. Wok-fried rice with egg, diced pork, and green onions. Savory and aromatic.

Crab Fried Rice. Fried rice containing sweet crab meat.

Shrimp Fried Rice. Fried rice with plump shrimp.

Chukadon. A bowl of rice topped with stir-fried vegetables, meat, and seafood in a thick soy-based sauce.

Rice bowl topped with Mapo Tofu (spicy tofu and minced meat sauce).

Tenshindon. Rice bowl topped with a crab meat omelet and a thick savory glaze.

Rice bowl topped with Twice Cooked Pork (pork and cabbage in miso sauce).

Rice bowl topped with Pepper Steak (meat and bell peppers in savory sauce).

Vegetable stir-fry set meal. Comes with rice, soup, and side dishes.

Bean sprout stir-fry set meal. Comes with rice, soup, and side dishes.

Meat and vegetable stir-fry set meal. Comes with rice, soup, and side dishes.

Liver and leek stir-fry set meal. Comes with rice, soup, and side dishes.

Liver and vegetable stir-fry set meal. Comes with rice, soup, and side dishes.

Leek and meat stir-fry set meal. Comes with rice, soup, and side dishes.

Mapo Tofu set meal. Comes with rice, soup, and side dishes.

Grilled meat (Yakiniku) set meal. Comes with rice, soup, and side dishes.

Twice Cooked Pork set meal. Comes with rice, soup, and side dishes.

Pepper Steak (Chinjalrosu) set meal. Comes with rice, soup, and side dishes.

Small serving of steamed white rice.

Regular serving of steamed white rice.