Toukouen

Boiled pork feet, made tender. Rich in collagen and characterized by its springy texture. Usually eaten with a miso-vinegar dressing.

A spicy salted fermented dish made from cod intestines. It has a crunchy texture and rich spiciness, making it a great accompaniment to drinks.

Fragrant grilled seaweed. Enjoy its crisp texture and oceanic aroma. Wrap it with rice or eat it as a snack.

Fresh raw beef, thinly sliced and mixed with a special sauce and egg yolk. Enjoy its rich umami and melt-in-your-mouth texture. Mix well before eating.

Fresh beef sashimi. You can directly taste the natural sweetness and umami of the meat. Recommended to dip in garlic soy sauce or ginger soy sauce.

Carefully prepared white beef tripe. It has a unique crunchy texture and is not gamey, with a refreshing taste. Usually eaten with a miso-vinegar dressing.

A spicy miso stew with seafood such as shrimp. The miso-based soup is infused with the umami of the seafood. Enjoy the soup and ingredients while they are hot.

A spicy Korean stew (Sundubu Jjigae) mainly featuring tofu. The soft tofu and spicy soup are a great match. Recommended to eat with rice.

A spicy stew with pork and fermented kimchi. The acidity of the kimchi and the sweetness of the pork fat add depth to the soup. A dish full of stamina.

A dish of chewy noodles served in a cold soup. The clear soup, made from beef bones, is refreshing and perfect as a palate cleanser after yakiniku. Add vinegar to your liking.

A noodle dish served in a warm soup. The gentle flavor of the chicken broth warms you from the inside.

A spicy soup (Yukkejang) with beef and vegetables, served with noodles. The rich, spicy soup coats the noodles perfectly.

Meat from around the ribs of beef (baramori). It has a good balance of sweet fat and savory lean meat, and is a classic yakiniku menu item.

Meat from the back of the cow. It is lean, with fine-grained and tender meat. It has a light flavor.

Muscle from the diaphragm of a cow. Although it looks like lean meat, it is classified as offal. It is tender and juicy, and you can enjoy its rich meaty flavor.

A particularly beautifully marbled and high-quality cut of kalbi. Characterized by its melt-in-your-mouth fatty sweetness.

The best and most tender cut from the roast. It has a refined umami and is so delicious you can eat it endlessly.

The center part of the loin, which is the thickest and most marbled. A premium cut where you can fully enjoy the meat's umami and the sweetness of the fat.

Kalbi meat with bones attached. The meat around the bones is particularly flavorful and rich in umami. It's so delicious you'll want to gnaw on the bones.

The highest grade of kalbi. Its artistic marbling and rich flavor are a truly blissful experience. Enjoy it lightly seared.

Beef's first stomach. It is thick and has a crunchy texture. It has a bland taste and is a cut to enjoy for its texture.

Beef small intestine. It is rich in fat, and when grilled, you can enjoy its chewy texture and sweet fat.

Premiumミノ seasoned with spicy sauce. The sharp spiciness complements the chewy texture of theミノ, making it a great accompaniment to drinks.

Small intestine seasoned with spicy sauce. The sweetness of the fat and the spiciness of the sauce are a perfect match.

Beef liver. Rich in nutrients like iron, with a deep flavor and unique taste. Be careful not to overcook and enjoy its moist texture.

An economical platter with a variety of offal. Enjoy the flavors and textures of different parts at once.

Assorted grilled vegetables. Grilling seasonal vegetables over charcoal brings out their natural sweetness.

Thick shiitake mushrooms. When grilled, they release a fragrant aroma and savory juices.

Garlic baked in foil with oil. Enjoy the fluffy texture and the fragrant aroma of garlic.

You can order your favorite vegetables individually.

High-quality beef tongue seasoned with salt. Enjoy the unique crisp texture of the tongue and the umami enhanced by the salt. Squeeze lemon for a refreshing taste.

Kalbi simply seasoned with salt. Unlike sauce, you can directly taste the natural sweetness of the meat's fat.

Salt-grilled roast beef. The umami of the lean meat is enhanced by the salt, offering a light yet deep flavor.

Premium minomo salt-grilled. The crunchy texture and saltiness are a great match, making it perfect as a snack with drinks.

Premium harami seasoned with salt. The juicy meat juices of the harami and the salt are a perfect match.

Premium kalbi salt-grilled. The sweetness of the marbled meat is enhanced by the salt, creating a luxurious flavor.

Salt-grilled premium roast. Enjoy the tender texture and refined fat umami with simple salt seasoning.

Rib roast salt-grilled. The rock salt maximizes the umami of the thick meat.

The finest kalbi with salt. This is the best way to taste the quality of the ingredients. Enjoy the melt-in-your-mouth texture.

Pork neck (ton-toro). It is fatty and characterized by its crispy texture. When grilled, the fat melts out.

Salt-grilled pork belly (sanma-niku). The layers of fat and lean meat are beautiful, and you can enjoy its rich umami. It's also recommended to wrap it in ssam lettuce.

Pork with bones. The meat around the bones is very flavorful, and the best way to eat it is to grill it heartily and eat it straight off the bone.

Chicken thigh meat. It has moderate fat, and when grilled, the skin becomes crispy and the meat juicy.

The base of the chicken wing. It's meaty and satisfying. Grill thoroughly until cooked through.

Salt-grilled shrimp. Grilling with the shell on enhances the aroma, and you can enjoy the sweet, plump meat.

Salt-grilled scallops. The thick adductor muscle is sweet and fills your mouth with the aroma of the sea.

Salt-grilled squid. It becomes tender when grilled, and the squid's umami seeps out with each chew. Perfect as a snack with drinks.

A platter of napa cabbage kimchi, cucumber kimchi, and radish kimchi. Recommended for those who want to try a little of our signature flavors.

Homemade napa cabbage kimchi. A harmonious blend of chili spiciness and vegetable sweetness, essential for yakiniku.

Cucumber kimchi. Characterized by its crisp texture and mild spiciness.

Radish kimchi. Enjoy the crunchy texture of diced radish and the flavor of the absorbed seasoning.

Turnip kimchi. The unique sweetness and soft texture of the turnip pair well with the spiciness.

A mix of bean sprouts, spinach, and bracken fern namul. Seasoned with sesame oil and salt, these vegetables are perfect as a palate cleanser.

Bean sprout namul. Enjoy its crisp texture.

Bracken fern (sansai) namul. Characterized by its unique texture and flavor.

Spinach namul. The aroma of sesame oil enhances the sweetness of the spinach.

Carrot namul julienned. It's colorful and sweet.

A refreshing namul similar to pickled radish and carrot (namasu).

Vegetables for wrapping grilled meat. Please enjoy with a little of our homemade miso. It's a refreshing way to eat.

Freshly sliced tomato salad. Our homemade dressing enhances the acidity and sweetness of the tomatoes.

Salad greens tossed in a Korean-style seasoning. 'Munchi' means 'to mix'. The fragrant sesame oil whets the appetite.

A salad generously made with watercress, which has a unique spiciness and aroma. It pairs well with mushrooms and is perfect as a side for meat dishes.

A healthy salad combining tofu and vegetables. It can be enjoyed refreshingly with a myoga-flavored dressing.

Our signature salad named after the restaurant. Enjoy the combination of fresh lettuce and salty prosciutto.

A luxurious salad with various seafood. The creamy Thousand Island dressing ties together the seafood and vegetables.