Torimaru

Lightly boiled bean sprouts seasoned with sesame oil and seasonings. Characterized by their crisp texture and the fragrant aroma of sesame oil. Perfect as a palate cleanser or snack.

A representative Korean pickle made by fermenting napa cabbage and other vegetables with chili peppers and garlic. Characterized by its spiciness, sourness, and deep umami, it is perfect as a side dish with rice or as a snack with drinks.

A pickled cucumber dish seasoned with a special sauce, so delicious you can't stop after one bite. Its crisp texture and garlic flavor stimulate your appetite. Perfect as a palate cleanser or with beer.

A Japanese-style snack made by mixing chopped fresh octopus with a wasabi and soy sauce-based sauce. The crunchy texture of the octopus and the pungent spiciness of wasabi are an exquisite combination. Pairs well with sake and shochu.

Young pods of boiled soybeans, a classic izakaya snack in Japan. Enjoy the moderate saltiness and the natural sweetness of the beans. Pairs perfectly with beer and is ideal for a light snack.

Thinly sliced fresh seafood finished with olive oil and a tangy sauce. The seafood's umami and the aroma of herbs spread in your mouth, offering a refreshing taste. Please enjoy as an appetizer.

Boiled chicken skin, with excess fat removed, dressed in a citrusy ponzu sauce. Characterized by the plump texture of the chicken skin and the refreshing tartness of the ponzu. Perfect as a snack with drinks.

A Japanese-style salad combining fresh mizuna greens and crispy fried small dried sardines. The crispness of the mizuna and the fragrant saltiness of the sardines are exquisitely balanced. Perfect for a light meal or as a palate cleanser.

A salad based on romaine lettuce, topped generously with croutons and Parmesan cheese. Characterized by its rich Caesar dressing and fragrant toppings. Recommended when you want to balance your meal.

Long green onions are slowly grilled over charcoal. They are fragrant on the outside and melt-in-your-mouth sweet on the inside. Recommended between yakitori courses.

Simply grilled eringi mushrooms. They have a unique chewy texture, and the mushroom's umami spreads as you chew. Pairs excellently with meat dishes.

Fresh shiitake mushrooms are fragrantly grilled over charcoal. Characterized by the umami-rich juice that collects on the underside of the cap. Enjoy the natural flavor of the mushrooms.

Grilled fresh asparagus. Enjoy its crisp texture and the unique sweetness and slight bitterness of asparagus. The simple seasoning brings out the natural flavor of the ingredient.

Thick slices of pumpkin are slowly grilled. Characterized by their fluffy texture and the rich natural sweetness of pumpkin. Recommended as a warm appetizer or for children.

Sweet baked sweet potato. Enjoy its sticky texture and natural sweetness, like a dessert.

Chicken thigh meat fragrantly grilled over charcoal. It is juicy, rich in umami, and the skin is crispy and fragrant. Please enjoy it as is while hot.

A luxurious dish of Ooyama Dori thigh meat from Tottori Prefecture, carefully grilled. It is characterized by its tender, fine-grained texture, rich umami, and depth of flavor. Please savor its special taste.

Thigh meat from Tsukuba chicken, raised in Ibaraki Prefecture, grilled over charcoal. Characterized by its moderate elasticity and rich meat umami, resulting in a juicy finish. Please fully enjoy the flavorful chicken.

Thigh meat from the special brand chicken 'Jujikei' is carefully grilled over charcoal. Characterized by its delicate texture and elegant sweetness of fat, you'll notice the difference with the first bite. Please try the exquisite taste of this chicken.

Chicken skin fragrantly grilled to a crisp. It's packed with the umami of fat and has a unique texture. Perfect with beer.

Chicken diaphragm, a rare cut. Characterized by its moderate elasticity and rich umami, with a good balance of fat and lean meat, it is extremely juicy. Slowly grilled over charcoal.

Chicken neck meat, a part that moves a lot, characterized by its moderate elasticity and the umami of fat. As you chew, the juices overflow and a fragrant flavor spreads. Also popular as yakitori.

Chicken gizzard carefully grilled. Characterized by its unique crunchy texture, it has a light flavor but the umami can be felt as you chew. Recommended to enjoy simply with salt.

Chicken rump, a very juicy cut with plenty of fat. Characterized by its melt-in-your-mouth texture and rich umami, it is one of the most popular parts of chicken. Fragrantly grilled over charcoal.

A dish of chicken breast grilled to a moist finish over charcoal. Although healthy, you can enjoy the delicate umami of the chicken. A simple yet profound flavor.

Cartilage from the chicken breast, characterized by its unique crunchy texture. Within its bland taste, you can enjoy the umami of the chicken and the chewiness of the cartilage. Popular as a snack.

Chicken wings are carefully grilled one by one. The skin is crispy and fragrant, the meat is juicy, and it's rich in collagen. Characterized by the umami around the bones, enjoy it heartily by hand.

Chicken wingettes are fragrantly grilled over charcoal one by one. Being bone-in, the juices are retained, making them juicy and satisfying. You can fully enjoy the umami of the meat.

Chicken knee cartilage, a rare cut with a good chew and unique texture. It's low in fat and has a refreshing taste. Enjoy it simply seasoned with salt after being fragrantly grilled.

A rare cut from the base of the chicken thigh, of which only a small amount is available. It is very juicy and elastic, with a rich umami. You will be surprised by its deliciousness with the first bite.

A rare cut from the base of the chicken wing joint, between the shoulder and breast. It's a perfect balance of moderate fat and meat, like the best of both breast and wing. Enjoy its juicy and tender texture.

A dish of grilled tsukune (chicken meatballs) served with a raw egg yolk. The sweet and savory sauce and the mellow yolk coat the tsukune, creating a rich flavor. Be sure to mix it with the yolk before eating.

A set of thinly sliced pork belly, grilled to a fragrant crisp. You can enjoy it by wrapping various vegetables around it. Characterized by the umami of pork belly and the sweetness of fat, please arrange it to your liking.

Juicy German sausages are grilled one by one. Characterized by their crispy skin and juicy texture packed with meat umami. Perfect with beer.

A melty cheese fondue served hot in foil. Dip bread and vegetables into it. Characterized by its rich cheese flavor, it's perfect for sharing with everyone.

Ajillo, a Spanish dish where ingredients are simmered in garlic and olive oil, served as a foil-baked dish. The piping hot and fragrant garlic oil stimulates the appetite. Recommended to dip baguette into it.

A Japanese-style fried chicken made by marinating chicken in a special sauce, coating it, and deep-frying it to a crisp. It's crispy on the outside, juicy on the inside, with a soy sauce-based umami that spreads. Pairs excellently with beer.

A snack made by lightly coating chicken cartilage and deep-frying it to a crisp. Characterized by its unique crunchy texture, the umami spreads as you chew. Perfect with beer.

A moist, Japanese-style fried chicken made by coating chicken in tempura batter. Recommended to be enjoyed with ponzu sauce or salt for a refreshing taste. Enjoy the umami of the chicken and the light texture of the batter.

Crispy fried chicken skin, a fragrant snack. It's packed with unique texture and the richness of fat, making it addictively delicious. Pairs well with beer and highballs.

Classic french fries, deep-fried to a crisp. They have a crispy exterior and fluffy interior with a savory saltiness. Served with ketchup, it's a dish enjoyed by everyone from children to adults.

A hot pot dish originating from Fukuoka, simmered with chicken and vegetables, with a special chicken bone broth as the key to its flavor. The soup, infused with the umami of chicken, is rich and warms you from the core. It's common to enjoy it with zosui (rice porridge) or noodles at the end.

A luxurious mizutaki hot pot made with the special brand chicken 'Okina-dori'. The rich umami and high-quality fat of Okina-dori dissolve into the soup, creating an exceptional taste. Please fully enjoy the deep flavor of the chicken.

A set of noodles for the finishing dish, made with the leftover soup from hot pot dishes. The noodles, infused with the concentrated umami of chicken and vegetables, are exceptionally delicious. Enjoy the lingering flavors of the hot pot until the end.

Rice balls brushed with soy sauce and grilled to a fragrant crisp. They have a crispy exterior and fluffy interior, with the aroma of burnt soy sauce stimulating the appetite. Recommended as a finishing dish or when you feel a little hungry.

A ramen with a cloudy, rich soup made by simmering pork and chicken bones for a long time. It has a rich yet mellow taste that coats the noodles well. Perfect for a final dish.

A flavorful kamameshi (rice cooked in a pot) simmered with chicken and broth. The umami of chicken permeates each grain of rice, and the scorched rice is fragrant. Please enjoy it piping hot and freshly cooked.

A cold dessert characterized by its rich milk and vanilla aroma. It has a smooth texture and a melt-in-your-mouth sweetness. Perfect as a finale after a meal or as a palate cleanser.

A cold dessert made with seasonal fruits, offering a refreshing and light mouthfeel. It concentrates the natural refreshing tartness and sweetness of the fruits, making it perfect after a meal.

A dessert where marshmallows are dipped into hot chocolate. The combination of melting marshmallows and rich chocolate is exquisite, especially recommended for those with a sweet tooth.

A French pastry characterized by its rich chocolate flavor and moist texture. Enjoy the rich aroma and slight bitterness of cacao. Enjoy with coffee or tea.

A cocktail made by mixing Suntory Kakubin with soda, offering a clean taste. Characterized by the rich aroma of whiskey and the refreshing carbonation, it pairs well with any dish. Enjoy it casually as a mealtime drink.

A highball made with whiskey and cola, characterized by its sweetness and refreshing taste. The cola flavor and the richness of whiskey are exquisitely matched, making it easy to drink. Recommended for casual occasions.

A highball made with whiskey and ginger ale, characterized by its spicy kick. The refreshing aroma and stimulation of ginger enhance the whiskey's flavor. Enjoy it with meals or for a change of pace.

A highball made with whiskey, soda, and lemon, characterized by its refreshing tartness. The fresh aroma and tartness of lemon tighten the whiskey's flavor, resulting in a clean taste. Pairs excellently with greasy dishes.

A Japanese national whiskey loved since 1937. Characterized by its light aroma and smooth mouthfeel, it can be enjoyed in any way. Recommended for daily drinks and highballs.

Suntory's proud, representative Japanese blended whiskey. Characterized by its sweet and mellow taste derived from corn and a clean, crisp finish. Its aroma is further enhanced when made into a highball.

A representative American bourbon whiskey, characterized by its light and smooth mouthfeel. It has a sweet aroma like vanilla or caramel and a solid richness. Popular as a base for highballs and cocktails.

Suntory's grain whiskey, characterized by its light and smooth mouthfeel and subtle sweetness. Its delicate flavor becomes even more refreshing as a highball and pairs well with Japanese cuisine.

Suntory's single malt whiskey, characterized by its delicate flavor nurtured by Japan's climate. Its sweet, floral aroma and complex, profound taste are its charm. Enjoy its aroma slowly on its own or on the rocks.

A beer brewed with carefully selected ingredients and methods, characterized by its floral aroma and deep richness. Enjoy its creamy foam and well-balanced taste. Please enjoy chilled with your meal.

Asahi's representative dry beer, a leading Japanese beer manufacturer. Characterized by its refined clear taste and dry, refreshing drinking experience. Pairs excellently with meals and is loved by many.

Kirin Beer's popular product, a luxurious beer made using only the first press wort. Characterized by its clean taste without any off-flavors and its well-balanced flavor that fully brings out the umami of the malt. Its good balance pairs well with any dish.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer and the sweet and spicy flavor of ginger ale blend to create a refreshing and easy-to-drink taste. Recommended even for those who don't like beer.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Characterized by its beer-like flavor and refreshing throat feel, it can be enjoyed by those who are driving or abstaining from alcohol. Enjoy it casually with your meal.

Carlo Rossi, a casual table wine from America. Red is fruity and mellow, white is dry and crisp. It pairs well with any dish, allowing you to enjoy wine casually.

Plum wine made by pickling Nanko plums, known as a premium plum. It features a fruity aroma, mellow sweetness, and a moderate tartness. Enjoy it on the rocks or with soda as an aperitif or dessert wine.

Plum wine with added yuzu aroma, offering a refreshing taste. The fresh aroma and tartness of yuzu enhance the sweetness of the plum wine, creating a clean drinking experience. Recommended on the rocks or with soda when you want to stimulate your appetite.

A plum wine with honey added, offering a mellow and gentle sweetness. The richness of honey and the tartness of plum harmonize, creating a smooth and easy-to-drink beverage. Enjoy it as a dessert wine or warmed with hot water.

A barley shochu characterized by its fruity aroma and clean taste. It has a light mouthfeel and pairs well with meals. Enjoy it in your preferred way, such as on the rocks, with water, or with hot water.

A barley shochu from Oita Prefecture, characterized by its roasted barley aroma and light drinking experience. It has a light yet profound flavor that pairs well with various dishes. Please enjoy its full flavor on the rocks or with water.

A barley shochu characterized by its noble aroma and melt-in-your-mouth sweetness. It has a complex yet refined taste, irresistible to shochu enthusiasts. Enjoy its depth slowly on the rocks.

A Miyazaki-produced imo shochu, characterized by its mellow sweetness from black koji fermentation and a crisp finish. It has a rich sweet potato aroma, which is further enhanced when served hot with water. Enjoyable in a wide range of ways.

An imo shochu made with the purple sweet potato 'Murasaki Masari', featuring a gorgeous aroma and fruity sweetness. It has an elegant and mellow taste that sets it apart from regular imo shochu. Try its unique flavor on the rocks or with water.

An imo shochu made with yellow koji, characterized by its floral aroma like ginjo sake and its soft mouthfeel. It has a less pronounced sweet potato aroma and a fruity taste, making it recommended for imo shochu beginners. Enjoyable on the rocks or with water as a mealtime drink.

A rice shochu produced by Hakkaisan, famous for its sake. It has a floral aroma like sake, a mellow sweetness unique to rice, and a clean finish. Enjoyable as both a mealtime drink and a post-meal drink.

A shiso shochu made with red shiso from Shiranui Town, Hokkaido, characterized by its refreshing aroma. The rich aroma of shiso and its clean taste can be enjoyed without interfering with meals. Recommended on the rocks or with soda.

A brown sugar shochu from Amami Oshima, characterized by its mellow sweetness and unique aroma. It is mellowed through sonic aging and has a clean finish. Enjoy its aroma slowly on the rocks or with water.

An authentic lemon sour made by blending a macerated liquor of carefully selected whole lemons with multiple lemon distillates. Characterized by the refreshing aroma and solid tartness of lemon, it pairs excellently with meals.

A classic sour made with shochu, lemon juice, and soda, characterized by its refreshing tartness. It has a clean taste that pairs well with any dish and is popular across generations. It also stimulates the appetite.

A sweet and easy-to-drink sour made with shochu and cola. Characterized by the unique flavor of cola and the refreshing carbonation, it is recommended even for those who don't like alcohol. Enjoy in a casual atmosphere.

A sour made with shochu, orange juice, and soda, featuring the fruity and sweet-sour taste of Calpis. Characterized by the refreshing aroma and sweetness of orange, it's popular among women. Also suitable as a dessert drink after a meal.

A sour made with shochu, grapefruit juice, and soda, characterized by its refreshing bitterness and tartness. The refreshment of grapefruit cleanses the palate. Pairs well with greasy dishes.

A sour made with shochu, Calpis, and soda, featuring the gentle sweetness of lactic acid drinks. Enjoy the mellow and easy-to-drink Calpis flavor, popular even with children. Also suitable for relaxing after a meal.

A classic drink made by mixing shochu with oolong tea, offering a clean taste. The combination of oolong tea's fragrance and shochu pairs well with any dish and is expected to help wash down grease. Perfect as a mealtime drink.

A Japanese-style drink made by mixing shochu with green tea, characterized by its astringency and refreshing quality. The unique aroma and clean taste of green tea enhance the flavor of the shochu. Pairs excellently with Japanese cuisine.

A drink made by mixing shochu with jasmine tea, characterized by its floral aroma. The elegant aroma of jasmine and its clean taste pair well with greasy dishes and refresh the palate.

A cocktail made by mixing Suntory's Japanese craft gin, which uses traditional Japanese ingredients (yuzu, green tea, ginger, etc.), with soda. Characterized by its refreshing and delicate taste that pairs well with Japanese cuisine. Enjoyable with meals.

A distilled spirit based on juniper berries, characterized by its refreshing aroma and dry taste. You can enjoy it as a base for various cocktails, such as gin and tonic when mixed with tonic water, or gin soda when mixed with soda.

A distilled spirit made from grains, colorless and almost odorless. Widely used as a base for various cocktails, it has a clear and neutral taste. Enjoyable for both beginner and advanced cocktail drinkers.

A liqueur made from cassis (blackcurrant), characterized by its sweet and sour berry aroma. You can enjoy fruity cocktails like cassis soda when mixed with soda, or cassis orange when mixed with orange juice.

A liqueur made from peaches, characterized by its sweet and fruity aroma. You can enjoy it in various ways, such as peach soda when mixed with soda, or peach oolong when mixed with oolong tea. It's a popular flavor, especially among women.

A classic izakaya drink combining Hoppy, a beer-taste beverage, and shochu. Hoppy comes in white and black, each offering a different flavor. It's characterized by adding shochu yourself to achieve your preferred strength.

Shochu ordered as an addition when you order a Hoppy Set. By adding 'naka' (shochu) before finishing the 'soto' (bottle of Hoppy), you can enjoy Hoppy multiple times. Adjust the amount of shochu to your preferred strength.

A Korean unfiltered rice wine made from rice as the main ingredient, with a slightly carbonated, sweet and sour taste. It is rich in lactic acid bacteria and has a mellow mouthfeel. It pairs well with Korean cuisine as well as greasy dishes. Recommended to drink chilled.

A semi-fermented tea originating from China, characterized by its fragrant aroma and clean taste. It pairs well with greasy meals and refreshes the palate. Available hot or cold.

A representative Japanese tea, characterized by its refreshing astringency and aroma. Rich in catechins, it is perfect as a meal accompaniment or for refreshment after a meal. Available hot or cold.

A carbonated beverage characterized by its ginger flavor and refreshing carbonation. It has a well-balanced spicy and sweet taste, popular both on its own and as a mixer for cocktails. Enjoy it when you want to refresh yourself.

A sweet and sour juice made with fresh orange juice. Rich in vitamin C, it has a refreshing taste. A popular drink as a meal accompaniment or for children.

A Chinese tea scented with jasmine flowers, characterized by its floral aroma and clean taste. It is expected to have a relaxing effect and refreshes the palate after greasy meals.

A globally beloved carbonated beverage, characterized by its unique sweetness and refreshing throat feel. It pairs well with various dishes and is perfect as a meal accompaniment or for refreshment. Enjoy it chilled with ice.

A fermented milk drink with a unique sweet and sour flavor. It is usually diluted with water and has a refreshing taste. A popular drink enjoyed by both children and adults.