Torikaku

A rice bowl dish with chicken and onions simmered in a sweet and savory dashi broth, thickened with beaten egg. Enjoy the fluffy and melty texture of the egg and the umami of the broth.

A classic Japanese dish of chicken seasoned with soy sauce and ginger, coated in batter, and deep-fried. Crispy on the outside and juicy with plenty of meat juices inside.

A set meal of rich, cloudy ramen made by simmering chicken bones for a long time, and rice topped with sweet and spicy minced chicken and a hot spring egg.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in sweet and sour sauce and topped with tartar sauce. The combination of sourness and creamy sauce is excellent.

Chicken cutlet simmered in a soy sauce-based broth and topped with egg. The combination of the cutlet soaked in broth and egg goes well with rice.

A fish dish made by breading horse mackerel (aji) and deep-frying it. Characterized by a crispy coating and flaky flesh, eaten with tartar sauce or other sauces.

A dish of fried chicken and vegetables coated in a black vinegar sauce. A healthy dish with the rich flavor and sourness of black vinegar that stimulates the appetite.

Japanese katsu dish made by breading chicken and deep-frying it. Crispy on the outside, with mild and light chicken inside.

Whole cucumber lightly pickled. Refreshing and perfect as a palate cleanser.

Thick-cut fried tofu. Crispy on the outside, with the texture of tofu remaining inside. Eaten with grated ginger and soy sauce, etc.

Salad made by mixing boiled and mashed potatoes with vegetables and mayonnaise. A standard izakaya menu item.

Cucumbers mixed with plum paste and shiso. A refreshing dish with the sourness of plum and the aroma of shiso.

Salt-boiled immature soybeans. A very popular appetizer with drinks.

Dried and grilled stingray fin. It has a sweet and salty taste and a unique chewy texture, pairing well with sake.

Assortment of fresh horse sashimi. Typically eaten with ginger and garlic soy sauce, it has a strong umami flavor without any gaminess.

Boiled chicken skin mixed with ponzu sauce. A snack with a crunchy texture and the sourness of ponzu.

Stir-fried chicken gizzard and bean sprouts. Characterized by the crunchy texture of the gizzard and the crispness of the bean sprouts.

A rolled omelet made with special eggs and dashi broth. Juicy and gently flavored.

Okinawa's representative regional dish. Stir-fried tofu, bitter melon, pork, and egg. The bitterness of the bitter melon is addictive.

A dish of minced meat and vegetables wrapped in wheat flour wrappers and baked. Features crispy wrappers and juicy filling.

A teppanyaki dish using chicken instead of pork, rolled with egg, and topped with sauce and mayonnaise.

A hot pot dish where chicken and vegetables are simmered in a cloudy soup made by boiling chicken bones. Typically eaten with ponzu sauce.

A hot pot dish where chicken and vegetables are simmered in a sweet and savory soy sauce-based sauce. Eaten by dipping in beaten egg.

Fried chicken made with a rice flour batter. Enjoy the crispy texture.

Fried chicken wings coated in a special sauce and spices. Perfect as a snack with drinks.

Fried chicken with sweet and sour sauce and tartar sauce.

Tempura of chicken. Unlike fried chicken, it is lightly fried with a tempura batter.

Fried chicken cartilage. Enjoy the unique crunchy texture.

Potatoes cut into long, thin strips and fried. A classic side dish.

Tsukune (chicken meatballs) made into balls, grilled, and finished with salt flavor.

Tsukune (chicken meatballs) grilled with a sweet and savory sauce.

Tsukune grilled with a sweet and savory sauce, served with a raw egg yolk for dipping. Rich flavor.

Assortment of 5 recommended skewers. Enjoy various parts.

A classic yakitori dish with chicken and scallions skewered alternately and grilled.

Grilled chicken neck (seseri). A flavorful cut with firm meat.

Grilled chicken skin. Crispy on the surface with the rich flavor of fat inside.

Grilled chicken cartilage skewers. Characterized by its crunchy texture.

Simple skewers of only white leeks, grilled. Enjoy the sweetness of the leeks.

Ramen with chicken broth soup. Half size is perfect for finishing a meal.

Fried rice with sweet and spicy minced chicken (soboro).

Japanese yakisoba stir-fried with sauce.

Classic vanilla ice cream.

Ice cream with flavors that change with the season.

A dessert combining warm focaccia and cold ice cream.