Tori Ichidai

Lunch set of karaage served with a daily changing sauce. Comes with rice and miso soup. A classic Japanese lunch menu.

A rice bowl topped with fragrantly grilled chicken in a sweet and savory sauce. A signature dish of Tori Ichidai. Mix well before eating.

A style of eating Kijiyaki Don with dashi poured over it. Enjoy two flavors: first as is, then with dashi poured over it like ochazuke (rice soup).

A rice bowl with deep-fried chicken cutlet simmered with egg and dashi. Enjoy the contrast between the crispy coating and the fluffy egg.

Fried chicken marinated in a soy sauce-based sauce. Perfect as an additional side dish.

Soft-boiled onsen tamago (hot spring egg). Add to rice bowls or set meals for a mellow flavor.

Spicy fermented vegetable pickle. Goes well with rice.

A traditional Korean soup made by simmering chicken, rice, ginseng, and other ingredients. Features tender, falling-off-the-bone chicken and a rich medicinal flavor. You can change the taste with our homemade spicy miso.

Half-size Samgyetang (Ginseng Chicken Soup). Ideal for sharing with a small group or when you want to enjoy other dishes.

Assortment of 3 types of fresh raw chicken sashimi. Enjoy the sweetness and firm texture of the chicken. Served with Kyushu's sweet soy sauce.

Raw white liver sashimi from fresh chicken. Features a rich, creamy flavor similar to foie gras. Typically eaten with sesame oil and salt.

Lightly blanched chicken mixed with wasabi soy sauce. The spiciness of the wasabi enhances the chicken's umami.

Finely shredded raw chicken mixed with sauce and egg yolk. Rich flavor that pairs well with drinks.

Salt-boiled edamame. A standard izakaya appetizer in Japan.

A refreshing cucumber salad, pounded to absorb the dressing.

Assortment of pickled seasonal vegetables. Perfect as a palate cleanser.

Raw green peppers mixed with salt-pickled kelp and sesame oil. The umami of the kelp complements the bitterness of the green peppers.

A delicacy of shark cartilage mixed with plum paste. Features a crunchy texture and sourness.

A refreshing salad-like dish of sliced tomatoes topped with sushi ginger (pickled ginger).

Green onions mixed with spicy chili oil. A great appetizer.

Nagaimo (mountain yam) with a crisp texture, pickled in kimchi.

Japanese omelet generously infused with dashi broth. Fluffy, juicy texture with a gentle dashi flavor.

Assortment of 5 recommended yakitori. Seasoned with salt or sauce depending on the cut. Recommended if you can't decide.

Rare white liver yakitori. Less gamey, with a rich and creamy flavor.

A rare cut between the breast and thigh. Fatty and juicy, yet with a refreshing taste.

Classic yakitori with alternating pieces of chicken and green onion. The sweetness of the onion matches the umami of the chicken.

Chicken neck meat. A well-exercised part, offering a firm texture and rich umami.

Part of the chicken's gizzard. Known for its unique chewy texture, typically eaten with salt.

Grilled chicken skin. Crispy on the outside, juicy on the inside, with a delightful fatty sweetness.

Meat from around the tailbone of the chicken. One of the fattiest parts, with a melt-in-your-mouth texture.

Ground meat formed into balls and grilled. Fluffy texture that pairs well with the sauce.

A hearty dish of a whole young chicken, deep-fried. Crispy skin, juicy meat, allowing you to enjoy all parts of the chicken.

Karaage (Japanese fried chicken) marinated in our special sauce. Crispy on the outside, juicy and full of flavor on the inside.

A dish where potato salad is stuffed inside chikuwa (fish paste tube) and then fried. Known as a local dish of Kumamoto Prefecture.

Freshly fried French fries. Perfect as a snack with beer.

Tempura made from dried squid (sakiika). The squid's flavor spreads with each chew.

Fried chicken coated in sweet and sour sauce and tartar sauce, here rearranged with a spicy mala flavor for an adult taste.

Thick-cut ham coated and fried. The crispy coating and the saltiness of the ham are exquisite.

A creative dish of potato salad rolled in a Japanese omelet. A popular menu item combining the fluffy texture of potato salad with the gentle taste of egg.

Rice ball brushed with soy sauce and grilled until fragrant. The charcoal aroma whets the appetite.

A rice bowl topped with fragrantly grilled chicken. Perfect for a satisfying meal.

Soup condensed with chicken umami. Calming to drink at the end of a meal or after drinks.

Chocolate cake with warm chocolate flowing from the center.

A dessert made by caramelizing the surface of sweet baked sweet potato until crispy.

A Japanese-style dessert with ice cream sandwiched between thin mochi rice wafers (monaka).

120-minute all-you-can-drink plan. Choose from a wide selection including draft beer, highballs, sours, shochu, and sake.

Extend your all-you-can-drink time by one hour.