Tonkatsu Tonta

A tonkatsu (pork cutlet) set meal made with carefully selected pork loin. The thick-cut meat has a good balance of sweet fat and savory red meat. Fried with a crispy breadcrumb coating, served with rice, miso soup, and pickles.

A tonkatsu (pork cutlet) set meal made with high-quality pork fillet. Compared to loin, it has less fat and is characterized by its very tender meat. It's light yet rich in pork flavor.

A luxurious set meal that allows you to enjoy multiple fried items at once. Usually includes a combination of loin cutlet, fillet cutlet, and fried shrimp.

A tonkatsu (pork cutlet) set meal made with high-quality fillet. This is the grade below the special fillet cutlet, and it is sufficiently tender and delicious.

A set meal of large shrimp coated in breadcrumbs and fried. Enjoy the plump texture of the shrimp and the fragrant coating. Typically eaten with tartar sauce or lemon.

A set meal of fried shrimp coated in breadcrumbs. Served with rice, miso soup, and pickles. Features a crispy coating and the sweetness of the shrimp.

A fried set meal made with mild white fish. The flesh is plump and tender, pairing well with the crispy coating. Excellent with tartar sauce.

A set meal of squid cut into bite-sized pieces, coated, and fried. Enjoy the chewy texture and umami unique to squid.

A set meal featuring a盛り合わせ (assortment) of fried shrimp, fish, and squid. Recommended for those who want to enjoy various types of seafood fries at once.

Japanese pickles made by pickling seasonal vegetables in salt or rice bran. Eaten as a palate cleanser during a meal or as a snack with drinks.

Hiyayakko (cold tofu). A dish of cold tofu topped with condiments such as green onions, bonito flakes, and ginger. Eaten with soy sauce, it's a simple and refreshing dish.

Miso soup made with shijimi, a type of small freshwater clam. Characterized by the rich umami (broth) from the clams, it has a comforting flavor that warms the body.

A traditional Japanese soup made with fermented soybean paste (miso). Enjoy the savory broth and the rich flavor of miso.

Steamed white rice. The staple food of Japanese meals, eaten with fried foods and pickles.

Rice refill (order for the second bowl and beyond).

Cold draft beer poured from a tap. Characterized by its fine foam and refreshing finish.

Cold beer served in a bottle. Meant to be poured into a glass.

A sweet, carbonated soft drink.

A tea originating from China. Said to aid in fat digestion, it refreshes the palate when drunk with fried foods.