Tonkatsu Jun

A classic dish of deep-fried pork loin with a crispy coating and juicy meat. Served with rice and miso soup for a hearty meal. Please enjoy with sauce as you like.

A dish made by deep-frying fresh oysters with breadcrumbs, offering a crispy exterior and a meltingly tender interior. The aroma of the sea fills your mouth, and it pairs perfectly with tartar sauce. It's ideal as a side dish with rice or as a snack with drinks.

A popular Western-style dish in Japan, made from kneaded and grilled minced meat. You can choose between two types: one topped with a fried egg, or one served with a refreshing Japanese-style grated radish sauce. It pairs well with rice.

A bite-sized pork cutlet that is easy to eat. It features a crispy coating and tender, flavorful pork, allowing you to enjoy the deliciousness of freshly fried food. Served as a set meal with rice and miso soup.

A representative Japanese fried dish made by coating thick-cut pork with breadcrumbs and deep-frying it. It's crispy on the outside and juicy on the inside, allowing you to enjoy the rich flavor of the meat. Please enjoy it with our special sauce and rice.

A cutlet made from deep-fried chicken breast or thigh, characterized by a lighter flavor than pork. The coating is crispy, and the meat is tender, making it a dish that can be enjoyed by both children and adults. It is served as a set meal with rice and miso soup.

A great value set meal where you can choose your main dish from various fried items like fried chicken and croquettes. It comes with rice and miso soup, and its appealing lineup is so satisfying you'll want to eat it every day.

A great value set meal featuring classic fried dishes like minced meat cutlets and croquettes. It's characterized by its crispy coating and nostalgic taste, recommended for those who want to easily enjoy delicious Japanese food. Served with rice and miso soup.

A set meal where you can choose from various grilled dishes, served with rice and miso soup. It includes dishes that go well with rice, such as miso-grilled liver and grilled offal. Recommended for those who want a hearty meal.

A popular classic dish in Japan, with rice topped with a spicy curry roux. It has a comforting, homemade taste and is satisfying despite its simplicity. You can also enjoy it with added toppings as you like.

A dish of warm curry rice topped with a soft-boiled fried egg. Mixing the runny yolk with the curry creates a mellow and rich flavor. It's visually appealing and satisfying.

A hearty curry rice topped with crispy, juicy tonkatsu. The savory flavor of the tonkatsu and the spicy aroma of the curry are a perfect match. Recommended for those who want a filling meal.

Curry rice topped with tender chicken cutlet, offering a lighter flavor than tonkatsu curry. The combination of the crispy coating and curry is appetizing. A dish that can be enjoyed by people of all ages.

A refreshing salad made with fresh vegetables and Japanese-style dressing. It's perfect as a palate cleanser with a set meal or when you want an additional dish. It features a gentle flavor that brings out the natural taste of the ingredients.

A creamy salad made by mixing macaroni and vegetables with mayonnaise. It's popular with children and has a nostalgic, homemade taste. It's perfect as a side dish for a set meal or when you want a small palate cleanser.

Traditional Japanese pickles made by salting or marinating vegetables. They have a crisp texture and a moderate saltiness that pairs well with rice. Perfect for refreshing your palate or as a palate cleanser with a set meal.

A simple yet delicious dish of chilled fresh tomatoes served with mayonnaise. The sweetness and acidity of the tomatoes blend perfectly with the richness of the mayonnaise. Recommended when you have a poor appetite or want to refresh your palate.

A refreshing dish made from Okinawan mozuku seaweed mixed with sanbaizu (a sweet and sour vinegar sauce). It has a smooth texture and a sea aroma, and is expected to stimulate appetite. It's a healthy dish that helps suppress blood sugar spikes and is rich in minerals.

A fragrant dish made from chicken seasoned with salt and garlic. The savory flavor of the chicken and the aroma of garlic stimulate the appetite, and it pairs excellently with rice and alcoholic beverages. It's rich in protein, making it a healthy yet satisfying menu item.

A Japanese-style salad with crispy mizuna and daikon radish as a base, flavored with seaweed and sesame. It has a refreshing taste and is recommended when you want to balance your meal. Perfect for refreshing your palate.

A salad combining spicy kaiware radish sprouts with fluffy boiled shirasu (small sardines). The gentle saltiness of the shirasu and the refreshing spiciness of the kaiware create a exquisite harmony. It's healthy and pairs well with Japanese cuisine.

A healthy salad rich in dietary fiber, based on okara (soy pulp) left over from tofu production. It has a moist texture and a gentle flavor, recommended for those who are health-conscious. It contains twice the dietary fiber of burdock root.

A larger portion of rice than usual. Recommended when you want to eat plenty of rice, such as with set meals or curry. It's an additional option perfect for those who want volume.

A large portion of curry rice. Recommended for those who want to fully enjoy the curry roux and rice. It's perfect for a satisfying meal.

A dish of plain white rice. Perfect for when you want to add extra rice or enjoy it simply with your side dishes. We serve hot, freshly cooked rice.

A convenient half-portion rice option for when you want a small additional serving of rice. Perfect for when you want just a little more rice. Enjoy it as a side to your main dish.

Additional side dishes that can be added to set meals or curry. Includes classic small dishes that go well with Japanese cuisine, such as natto, raw egg, seasoned seaweed, and miso soup. They add richness to your meal.

A fresh, cold, and smooth draft beer. Available in two sizes: medium and large mug. It's perfect to accompany your meal or as a drink after work, featuring a refreshing taste.

A classic lager-style bottled beer. It features a solid body and a crisp finish, making it easy to pair with a wide range of dishes. Recommended for those who want to slowly enjoy Japanese beer.

A popular cocktail in Japan, made by mixing shochu with various flavors. There are many types, such as shikuwasa, grapefruit, and plum, characterized by their refreshing taste. They pair well with meals and can be enjoyed by a wide range of people.

A refreshing and dry sour made with whole frozen lemons. It features the fresh acidity of lemon and the crispness of carbonation, making it recommended during meals. The lemon flavor intensifies as it melts.

A traditional Japanese brewed liquor made from rice. You can choose between 'Kan' (served warm) or 'Joon' (served at room temperature). It features a gentle aroma and deep umami of the rice, and pairs perfectly with Japanese cuisine.

Chilled sake. It has a clean taste and a fruity aroma, especially recommended in hot weather. You can fully enjoy the delicate flavor of sake.

Classic non-alcoholic beverages to enjoy with your meal. Choose from iced coffee, cola, or orange juice. Recommended for quenching your thirst or for children.