Tonkatsu Hinata

A course where you can enjoy various cuts of tonkatsu little by little. Experience the deep flavors of pork with the optimal way to eat each cut.

A tonkatsu set meal made with pork shoulder loin. It features a balance of juicy, flavorful red meat and moderate fat. Served with rice, miso soup, and pickles.

A tonkatsu set meal made with pork rump. Despite being red meat, it is tender and characterized by its delicate umami. Served with rice, miso soup, and pickles.

A tonkatsu set meal made with thinly sliced pork. It has a light texture, is easy to eat, and can be enjoyed refreshingly. Served with rice, miso soup, and pickles.

A kushikatsu made with bite-sized pieces of pork, skewered and fried. You can easily enjoy the juicy umami of the pork. The coating is crispy, and it's served with sauce.

A kushikatsu (deep-fried skewers) made with pork shank, skewered and fried. It's a rare cut, characterized by its red meat umami and moderate chewiness. Enjoy with our original sauce and mustard.

A kushikatsu made with Tontoro, a rare cut of pork, skewered and fried. It has a high fat content, offering a melt-in-your-mouth texture and rich umami. Recommended with our sweet salt and wasabi, or original sauce and mustard.

A kushikatsu made with Shikimbo pork, skewered and fried. It features a delicate texture and refined umami. Enjoy with truffle salt, Inca sun salt,サラサラ sauce, and mustard.

A small portion of curry that pairs well with tonkatsu. Enjoy it with rice or over your tonkatsu.

This is a lunch-exclusive Kampo Sangenton Loin Cutlet Set Meal. You can easily enjoy Kampo Sangenton pork, characterized by its sweet and flavorful red meat, as a loin cutlet. Served with rice, miso soup, and pickles.

This is a lunch-exclusive Kampo Sangenton Premium Loin Cutlet Set Meal. With a thicker loin cutlet, you can fully enjoy the rich umami and tenderness of Kampo Sangenton pork. Served with rice, miso soup, and pickles.

This is a lunch-exclusive Rokuhaku Kurobuta Loin Cutlet Set Meal. You can casually enjoy Rokuhaku Kurobuta, known for its rich red meat and refreshing fat, as a loin cutlet. Served with rice, miso soup, and pickles.

This is a lunch-exclusive Rokuhaku Kurobuta Premium Loin Cutlet Set Meal. With a thicker loin cutlet, you can fully savor the rich umami and silky texture of Rokuhaku Kurobuta pork. Served with rice, miso soup, and pickles.

A sandwich with tender fillet cutlet sandwiched between special sauce and bread. It's perfect for takeout and allows you to easily enjoy delicious tonkatsu.

A sandwich with juicy minced cutlet sandwiched between special sauce and bread. The freshly fried meat's umami perfectly matches the bread and sauce.

This is a Kampo Sangenton Loin Cutlet Set Meal, characterized by its sweet and flavorful red meat. You can simply enjoy the tender, refined texture of the meat. Served with rice, miso soup, and pickles.

This is a 190g Kampo Sangenton Loin Cutlet Set Meal, characterized by its sweet and flavorful red meat. It's a more generous portion, allowing you to fully enjoy the rich flavor of Kampo Sangenton pork. Served with rice, miso soup, and pickles.

A premium tonkatsu set meal made with the ribeye cut of Kampo Sangenton pork. It has an excellent balance of fat umami and red meat, offering a rich flavor. Served with rice, miso soup, and pickles.

A premium tonkatsu set meal made with the most tender fillet of Kampo Sangenton pork. It features a refined umami and moist texture. Served with rice, miso soup, and pickles.

This is a Rokuhaku Kurobuta Loin Cutlet Set Meal, characterized by its rich, flavorful red meat and refreshing fat. The meat has a silky texture and concentrated umami. Served with rice, miso soup, and pickles.

This is a 190g Rokuhaku Kurobuta Premium Loin Cutlet Set Meal, characterized by its rich, flavorful red meat and refreshing fat. You can fully enjoy the unique deep flavor of Rokuhaku Kurobuta. Served with rice, miso soup, and pickles.

A premium tonkatsu set meal made with the ribeye cut of Rokuhaku Kurobuta pork. The balance between the melt-in-your-mouth sweetness of the fat and the rich red meat is exquisite. Served with rice, miso soup, and pickles.

A premium tonkatsu set meal made with the most tender fillet of Rokuhaku Kurobuta pork. It features a fine texture and refined umami, offering a refreshing yet deep flavor. Served with rice, miso soup, and pickles.