Tonden

Steamed oysters topped with citrusy ponzu sauce. The oysters are creamy, and the acidity of the ponzu sharpens the flavor. Enjoy as an appetizer.

Steamed oysters mixed with miso and condiments (green onions, ginger, etc.). Rich miso flavor that pairs well with sake. Enjoy as is.

Large oysters coated in breadcrumbs and deep-fried. Crispy on the outside, juicy on the inside. Enjoy with sauce or tartar sauce.

A deep-fried paste of ground fish. Hokkaido-style seasoning, characterized by its chewy texture and fish flavor. Typically eaten with grated ginger and soy sauce.

A hot pot dish simmered with domestic beef intestines (motsu), cabbage, and chives. The soup has a rich miso flavor that pairs well with the sweetness of the motsu fat. Simmer at your table before eating.

Assortment of sashimi featuring seafood primarily from Hokkaido. Enjoy fresh raw seafood with soy sauce.

A small assortment of sashimi. Ideal as a snack with drinks or when you want just a little sashimi.

Grilled Atka Mackerel (opened and dried). It's fatty, easy to flake, and well-salted. Recommended to eat with grated daikon radish.

Creamy croquettes made with white sauce and shredded snow crab meat. Crispy on the outside, creamy on the inside, with a delightful crab flavor.

A set of premium fresh tuna sushi and warm soba noodles with tororo kombu (shredded kelp).

A set of 5 pieces of fresh tuna nigiri sushi. Enjoy the deliciousness of tuna, including fatty and lean cuts.

A set of a small fresh tuna donburi and warm kombu soba.

Warm soba noodles topped with tororo kombu (thinly shaved kelp). The umami of the kelp dissolves into the broth.

A rice bowl dish generously topped with fresh tuna sashimi. Enjoy with wasabi soy sauce.

Nigiri sushi of 'Otoro,' the fattiest part of tuna. Characterized by its melt-in-your-mouth texture.

Nigiri sushi of lean tuna. It has a refreshing umami and a taste that evokes iron.

Udon noodles in a white, creamy curry soup. Contains seafood ingredients, with a mild yet spicy flavor.

A set featuring white curry udon with a mini soft-serve ice cream for dessert.

A set of soba noodles and a small rice bowl. You can choose from several types of rice bowls. A hearty lunch.

A luxurious set meal where you can enjoy small portions of sushi, tempura, soba, chawanmushi (savory egg custard), and more.

A set meal with a balanced combination of rice, miso soup, main dish, and side dish. The main dish changes depending on the day of the week.

Soft drinks that can be ordered with the lunch set.

Japan's most popular dry beer. Served chilled.

A refreshing drink made by mixing whiskey with soda. Pairs well with meals.

A cocktail made by mixing shochu with fruit juice and soda. It is sweet and easy to drink.

A traditional Japanese brewed alcoholic beverage made from rice. The aroma and dryness vary depending on the brand.