Ton Thong Restaurant

Zesty salad featuring blanched golden needle mushrooms as the main ingredient, tossed with a sour, salty, and spicy dressing, minced meat, and herbs. Offers a crispy texture from the mushrooms.

Chicken pieces stir-fried with crispy cashew nuts, seasoned with a sweet and savory sauce and chili paste. Includes dried chili and spring onions. Mellow flavor, not too spicy.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, and sweet flavor, with the aroma of salted egg yolk and spices. The squid is chewy and firm.

Mussels stir-fried with batter and egg, served on a sizzling hot plate, topped with chili sauce. Crispy outside, soft inside, with a wok aroma.

Fresh oysters stir-fried with soft, chewy noodles and egg, seasoned to perfection. Served on a hot plate with chili sauce.

A platter of assorted Isaan snacks, such as Isaan sausage, 'moo yor' (Thai sausage), and accompanying vegetables. Ideal for snacking or with drinks.

Crab meat stir-fried with curry powder sauce, egg, and evaporated milk. Creamy and mellow flavor, with gentle spices. Easy to eat.

Crab meat stir-fried with black pepper sauce and various seasonings. Spicy flavor with a distinct black pepper aroma.

Spicy papaya salad with fresh blue crab, sweet meat, tossed with crispy shredded papaya and a zesty dressing.

Papaya salad combining the deliciousness of fresh blue crab and salty-sour fermented oysters. Rich and satisfying flavor.

Thai papaya salad with fermented mussels. Sour, salty, and sweet flavor, well-balanced, with the aroma of fermented mussels.

Mixed fruit salad, seasoned Thai-style with fresh prawns. Refreshing, perfectly sweet and sour.

Green papaya salad. Choose your preferred flavor: Thai style (sweet, sour, peanuts), salted crab style, or with savory fermented fish sauce.

Spicy papaya salad with cooked seafood such as prawns and squid, adding deliciousness and varied textures.

Papaya salad served with fragrant grilled pork neck, tender with a bit of fat. Pairs perfectly together.

Spicy papaya salad with fragrant roasted small shrimp or large dried shrimp, adding crunchiness and aroma.

Authentic Isaan-style papaya salad with various local herbs and vegetables such as 'krathin' seeds, culantro, and bamboo shoots. Zesty flavor with a unique aroma.

Papaya salad with fresh small shrimp, seasoned spicy, sour, and salty. The shrimp are naturally sweet and crunchy.

Spicy papaya salad served with large, tender, sweet scallops. Pairs well with the papaya salad dressing.

Papaya salad with large, firm New Zealand mussels. Each bite is packed with flavor.

Fresh small shrimp salad, seasoned with chili, lime, fish sauce, roasted rice, and herbs. The shrimp retain their fresh sweetness.

Ant egg dishes, seasoned as 'larb' or salad. The rich flavor of ant eggs is balanced by a zesty dressing. A rare seasonal delicacy.

Isaan-style 'larb' dish, raw or cooked. Made from minced pork or beef, seasoned with 'larb' spices, roasted rice, and chili powder. Rich flavor, fragrant with herbs.

A mellow Isaan-style curry with crispy mushrooms and rich ant eggs. The soup is fragrant with 'yanang' leaves and fermented fish sauce.

Seasoned minced pork, formed into balls and fried until crispy outside and tender inside. Fragrant with roasted rice and herbs. Served with fresh vegetables.

Marinated pork, sun-dried and then fried until cooked and fragrant. Salty-sweet flavor. Great for snacking or with rice.

Marinated beef, sun-dried until slightly dry, then fried. Fragrant with beef and marinade. Pleasurable to chew.

Sour pork sausage served with various accompaniments such as ginger, chili, peanuts, and fresh vegetables.

Pork liver marinated and grilled over charcoal. Cooked to perfection, tender, not tough. Fragrant with grilling. Served with 'jaew' dipping sauce.

Zesty salad with fresh pork sausage, sliced ginger, peanuts, and pork skin. Sour, spicy, salty, and savory flavors - a complete taste.

Slightly blanched cockles, tossed with herbal ingredients, lemongrass, mint leaves, and a zesty dressing.

Freshly blanched squid, tender meat, tossed with a zesty dressing and celery and onions for added aroma.

Mixed seafood including prawns, squid, and shellfish, seasoned with a delicious spicy and sour dressing.

Soft, chewy glass noodles tossed with minced pork and seafood. Mellow flavor, fragrant with lime and fresh chili.

Blanched intestines, stir-fried until crispy, tossed with a zesty dressing and herbal vegetables. No fishy smell.

Zesty salad with three types of crispy ingredients, such as fried fish maw, dried fried squid, and cashew nuts.

Plump fresh oysters, tossed with chili paste and herbs, including 'krathin' shoots. The sweet freshness of the oysters contrasts with the dressing.

Crispy fried morning glory, served separately with a creamy, minced pork and shrimp salad dressing. Sweet, sour, and creamy flavors complement each other perfectly.

Fresh sliced banana blossom, tossed in a Thai-style salad with coconut milk and chili paste, or a clear dressing with seafood. Astringent, creamy, and mellow flavor.

Grilled catfish meat, deboned and fried until fluffy and crispy. Served with a sweet and sour mango salad dressing.

Blanched winged beans, tossed with coconut milk, chili paste, minced pork, and shrimp. Served with a soft-boiled egg. Rich and creamy flavor.

Crispy blanched water mimosa, tossed with minced pork and seafood. The zesty dressing seeps into the vegetables.

Freshly sliced centella asiatica, tossed in a Thai-style salad with coconut milk and chili paste, or a clear dressing with seafood. Mellow, slightly astringent, and creamy flavor.

Fresh prawns marinated in seasoned fish sauce, served with sliced garlic, chili, and a spicy seafood dipping sauce.

Blanched prawns, seasoned with chili paste, sliced lemongrass, shallots, and kaffir lime leaves. Rich and herbal flavor.

Blanched pork slices topped with a zesty, sour, and spicy dressing. Served with crispy kale stems.

Blanched beef (Medium Rare) topped with a zesty dressing. Tender and sweet beef, full of beef flavor.

Spicy Isaan 'larb' dish, fragrant with roasted rice and chili powder. Choose your preferred meat. Served with fresh vegetables.

Grilled meat seasoned as 'larb' or 'nam tok'. Intense flavor, fragrant with grilling and seasonings.

Diced salmon marinated with Thai 'larb' seasoning. The richness of salmon complements the sour and spicy flavors.

Whole snakehead fish coated with salt and grilled over low heat until cooked and fragrant. The white fish meat is soft and sweet. Served with spicy seafood dipping sauce and blanched vegetables.

Crispy fried or steamed snakehead fish, topped with a zesty dressing rich in herbs and various vegetables.

Crispy fried snakehead fish topped with an ancient herbal sauce. Mellow flavor, fragrant with curry paste and herbs.

Fried snakehead fish topped with a special red curry sauce, garnished with herbs and vegetables. Rich flavor.

Grilled snakehead fish with herbs in a bamboo tube, giving a fragrant bamboo aroma and preserving the sweet taste of the fish meat.

Crispy fried whole fish, topped with crispy fried herbs such as lemongrass, kaffir lime leaves, and dried chili. Served with dipping sauce.

Snakehead fish served with fresh vegetables, vermicelli noodles, and a delicious 'miang' dipping sauce. Eat as wraps, delicious and healthy.

Full-egged squid steamed in a zesty lime broth. Sour, spicy, and fragrant with garlic and fresh chili.

Large river prawns grilled over charcoal, with rich prawn roe and sweet, bouncy meat. Served with a spicy seafood dipping sauce.

Prawns and glass noodles baked in a clay pot with spices, ginger, and black pepper. Soft, chewy noodles fragrant with sesame oil.

Prawns baked with a rich chili paste sauce, fragrant with chili paste and herbs.

Fresh blue crab stir-fried with curry powder, egg, and milk. Creamy and mellow flavor. The sweet crab meat blends well with the sauce.

Tender mud crab, grilled until fragrant. Sweet and fresh crab meat. Served with spicy seafood dipping sauce.

Steamed mud crab, cooked to perfection, retaining its natural sweetness and flavor.

Steamed mud crab with glass noodles in a clay pot. Rich flavor with spices, soft noodles soaked in sauce.

Tender mud crab stir-fried with a special curry powder sauce. Rich and creamy flavor.

Mud crab stir-fried with black pepper sauce. Spicy flavor with a distinct black pepper aroma, which helps to eliminate the fishy smell and enhance the crab's taste.

Bubbly soft drinks to refresh you. Available in cola and other flavors.

Sparkling soda, for mixing with alcoholic beverages or sweet drinks.

Bottled water, clean and refreshing.

Clean ice cubes for chilling your drinks.

Energy drink to help you feel awake and revitalized.

Smooth, easy-to-drink lager beer with fine foam.

Premium world-class lager beer. Unique flavor, slightly bitter with hop aroma.

Traditional Thai beer. Rich flavor, soft foam. Popular.

Smooth, easy-to-drink, and affordable Thai beer.

Freshly tapped draft beer, crisp and cold with a softer foam than bottled beer.

Premium draft beer. Deep, refreshing flavor. Suitable for gatherings.

Alcoholic beverage mixed with fruit juice. Sweet and easy to drink, available in various fruit flavors.

Popular wine cooler. Sweet, fizzy, and refreshing. Easy to drink.

Blended Scotch whisky. Bold and intense flavor. Popularly drunk with soda or water.

Premium Scotch whisky, aged for 12 years. Smooth and deep flavor with a hint of smoke.

Smooth, easy-to-drink Scotch whisky at an accessible price.

Smooth-tasting Scotch whisky.

Specially blended Thai whiskey. Smooth and deep flavor, pleasing to Thai palates.

High-quality Thai brandy. Fragrant with grape and fruit notes. Smooth on the palate.

Popular Thai distilled spirit. Mild herbal aroma, unique flavor.

Red or white wine to pair with food, enhancing the dining experience.