Timoty Drinks & Kitchen

A rich sandwich with Sakura beef burger, enhanced by crispy bacon, cheese, fresh lettuce, and tomato. A tasty and substantial classic.

Fresh and light sandwich with smoked salmon, creamy avocado, iceberg lettuce, and a delicate yogurt sauce.

Vegan option with tofu and fresh seasonal vegetables. A healthy and flavorful sandwich suitable for those following a plant-based diet.

The classic Roman pinsa, oval and crispy, simply topped with tomato, mozzarella, and fresh basil.

Pinsa with a strong flavor of spicy Calabrian 'nduja, flavorful caciocavallo cheese, and the sweetness of onion jam to balance.

Pinsa topped with a selection of mixed vegetables. A light and colorful option.

Gnocchi prepared without animal ingredients, dressed with fresh seasonal vegetables.

A twist on the classic Roman cacio e pepe, enriched with shrimp and a fresh hint of lime.

Short pasta dressed with traditional Amatriciana sauce: tomato, crispy guanciale, and pecorino cheese. A classic of Lazio cuisine.

Short pasta served with the traditional cream of eggs, pecorino cheese, black pepper, and crispy guanciale.

Egg pasta served with a rich Bolognese meat sauce.

A simple and traditional first course with long pasta dressed with tomato sauce and basil.

Seitan meatballs cooked in a tasty tomato sauce. A vegetarian alternative to the classic meat second course.

High-quality beef (Sakura) sliced, served with a side dish of your choice.

Battered and fried fish fillet served with french fries, in the Anglo-Saxon style.

Salad with grilled chicken, croutons, parmesan shavings, and Caesar dressing.

Grilled sea bass fillet served with sautéed chard.

Stick-cut potatoes, fried.

Mixed seasonal vegetables baked in the oven.

Chard blanched and then sautéed in a pan with oil, garlic, and chili.

Blanched chicory sautéed in a pan, a typical Roman side dish with a bitter taste.

Classic cocktail based on white rum, lime, and sugar. Fresh and citrusy.

Refreshing long drink with gin, lemon, sugar, and soda.

Fruity and elegant cocktail with vodka, orange liqueur, lime, and cranberry juice.

Mexican cocktail based on tequila, lime, and triple sec, served with a salt rim.

Spicy and fresh long drink with vodka, ginger beer, and lime.

Sweet and colorful cocktail reminiscent of dawn, based on tequila, orange juice, and grenadine.

Refreshing Mexican cocktail with tequila, lime, and grapefruit soda.

A variation of the Margarita that replaces orange liqueur with agave syrup, enhancing the tequila flavor.

Salty and spicy cocktail based on tomato juice and vodka.

Complex and aromatic tiki cocktail with a mix of rum, orgeat, lime, and orange liqueur.

Classic Italian aperitif, bitter and sparkling.

Iconic Italian aperitif, strong and decisive, with equal parts gin, red vermouth, and bitter.

A lighter version of the Negroni where gin is replaced by prosecco bubbles.

Sweet and fruity cocktail originating from Venice, based on peach puree and prosecco.

Similar to the Negroni but prepared with bourbon whiskey instead of gin, for a warmer and rounder taste.

Classic elegant and aromatic cocktail based on whiskey and sweet vermouth.

The king of cocktails, dry and crystalline, prepared with gin and a splash of dry vermouth.

A timeless classic where whiskey is slightly sweetened with sugar and flavored with Angostura.

Sweet and creamy cocktail with coffee flavor, enriched with cream.

A balanced cocktail between sweet and sour, with a velvety texture given by egg white.

Fresh and aromatic house cocktail with notes of basil and ginger.

Sweet and fruity cocktail with passion fruit and vanilla flavor.

Gin-based cocktail with a fruity touch from blackberry liqueur.

A variation of the classic Bee's Knees with gin, citrus, and the sweetness of honey.

Non-alcoholic version of the Mojito, refreshing with mint and lime.

Sweet and sparkling non-alcoholic cocktail with citrus and grenadine.

Exotic and very fruity non-alcoholic drink with passion fruit and orange.

Tropical non-alcoholic drink based on pineapple and passion fruit.

Non-alcoholic version of Bloody Mary, seasoned and spiced tomato juice.

The classic long drink with gin and tonic water.

Gin tonic prepared with Bombay Sapphire, a delicate and aromatic gin.

Gin tonic prepared with Tanqueray, a classic dry and decisive London Dry.

Gin tonic with Gin Mare, with Mediterranean notes of olive and rosemary, served with premium tonic.

Gin tonic with Hendrick's, famous for its cucumber and rose notes, served with premium tonic.

Gin tonic with Monkey 47, a complex gin from the Black Forest, served with premium tonic.

Gin tonic prepared with Gin del Professore, an artisanal Italian gin.

Gin tonic with Etsu, a floral and citrusy Japanese gin.

Gin tonic prepared with Neri gin.

Gin tonic prepared with Regina gin.

Simple long drink with vodka and tonic water.

Premium vodka tonic with French Grey Goose and high-quality tonic.

Vodka tonic prepared with Moskovskaya.

Premium vodka tonic with Polish Belvedere and high-quality tonic.

A glass of house white wine or the day's selection.

Aromatic and fragrant white wine produced in Montefiascone.

Pinot Bianco from Tarquinia, elegant and fruity wine.

Organic wine from Lazio based on Malvasia and Passerina, fresh and mineral.

Pure Malvasia Puntinata, a historic Lazio grape variety, produced in the Appia Antica area.

Blend of local white grapes, fresh and savory wine from Zagarolo.

Organic Frascati, a dry white wine typical of the Castelli Romani.

Chardonnay produced in Lazio, a structured and fruity wine.

Pinot Grigio from Lazio, fresh and easy-drinking wine.

Lazio Sauvignon Blanc, aromatic wine with vegetal and citrus notes.

Classic Italian lager beer, pale and easy-drinking.

Strong and full-bodied German wheat beer, doppelbock style.

IPA (India Pale Ale) beer, hoppy and aromatic with a sustained alcohol content.

Dark and strong Belgian beer, rich in aromas of toasted malt and fruit.

Specially selected beer each month.

Alcohol-free beer, for those who want the taste of beer without the effects of alcohol.

Gluten-free beer suitable for celiacs.

High-quality classic method sparkling wine from Lombardy, elegant and refined.

Prosecco in rosé version, fresh and fruity, produced in Friuli.

A glass of fresh and fruity rosé Prosecco.

Dry classic method sparkling wine (no sugar dosage), produced with local grapes in Zagarolo.

Local sparkling wine from Lazio, slightly sweet (Extra Dry), made from Cacchione grapes.