Tiger Tiger

A salad of fresh smashed cucumbers to better absorb the sauce. Seasoned with garlic, sesame, and a hint of spice. A crunchy and refreshing appetizer.

Crispy fried spring rolls, filled with pork and taro. Served with a sweet and spicy sauce. A classic hot and savory Cantonese appetizer.

Vegetarian version of fried spring rolls, filled with shiitake mushrooms and corn. Crispy on the outside and tender on the inside.

Fine-skinned Chinese dumplings, boiled and served in sauce. Filled with juicy shrimp and crunchy bamboo. The garlic sauce delicately enhances everything.

Fried shrimp dumplings, fried until golden and very crispy. Served with homemade spicy mayonnaise for dipping.

The classic of Hong Kong dim sum. A translucent and elastic dough encasing whole or chopped shrimp. Steamed, delicate texture.

Boiled dumplings stuffed with pork and Chinese cabbage. Served in an aromatic chili oil with peanuts for crunch. Savory and slightly spicy.

Steamed or poached vegetarian dumplings. The mushroom and corn filling offers a pleasant texture. Enhanced by chili oil.

Chicken version of poached dumplings. Tender filling flavored with ginger. Served with chili oil.

Small white steamed buns, soft and airy. Filled with a savory mix of pork and mushrooms. Eaten by hand.

Steamed vegetarian brioches. Filling rich in vegetables and vermicelli, enhanced by homemade chili oil. Characteristic soft texture.

Crispy-skinned, tender, long-marinated roasted duck. Served with thin wheat crepes, sweet and savory hoisin sauce. Wrap the meat and sauce in the crepes to enjoy.

Roasted pork belly pieces with very crispy skin (crackling) and meltingly tender meat. Flavored with Chinese five spices.

Wide rice noodles stir-fried in a wok over high heat (wok hei) with tender beef and vegetables. Smoky and savory flavor.

Sautéed noodles with a variety of crunchy vegetables like pak choi. A complete and vegetarian dish, rich in soy sauce flavors.

Sautéed noodles with pieces of fragrant roasted duck. The mix of spices and fresh vegetables offers a rich and textured dish.

Silky tofu cubes simmered in a spicy and numbing red sauce (Sichuan pepper). Served here with shrimp and white rice to temper the heat of the spices.

Wok-fried rice with pieces of pork seasoned with five spices. Garnished with egg and aromatics for a simple and comforting meal.

Braised eggplants in a sweet and savory soy sauce until tender. Accompanied by vegetables for textural contrast.

Taiwanese-style fried chicken bites (popcorn chicken). The sweet potato coating is particularly crispy. Served with a spicy mayonnaise.

Steamed white rice, subtly flavored with ginger.

Soft white steamed buns folded into a mouth shape. Ideal for accompanying saucy dishes or meat.

Warm glutinous rice dough ball (mochi) filled with a flowing salted egg yolk cream (lava). A unique sweet and savory mix.

Soft mochi balls filled with a rich peanut and black sesame paste. Coated in shredded coconut.

Steamed cocoa brioche with a molten hazelnut chocolate center. A warm and indulgent dessert.

Refreshing drink based on Japanese green tea with puffed rice (genmaicha), enhanced with lime.

Homemade lemonade with fresh cucumber and spicy ginger flavors.

Artisanal fruity iced tea, combining the sweetness of peach with the aromatic acidity of yuzu (Japanese citrus).

Asian variation of the Spritz using Umeshu (Japanese plum liqueur) instead of Italian bitters.

Fresh and spicy Moscow Mule-style cocktail, twisted with Yuzushu (yuzu liqueur).

Gin-based cocktail flavored with purple shiso (Japanese aromatic herb with a unique taste, between mint and basil).

Reinterpretation of the classic Negroni with a Sichuan pepper infusion for a spicy and numbing touch.

Light, easy-drinking craft blonde ale.

Aromatic India Pale Ale (IPA) with pronounced citrus notes thanks to Citra hops.

Wheat beer, cloudy and smooth, with added lemon and ginger for extra freshness.

The most famous Chinese beer. A light and refreshing lager, ideal with Asian cuisine.

Traditional Chinese herbal iced tea, often lightly sweetened.

Fruity and exotic drink with an intense passion fruit flavor.

Classic cola soda or its sugar-free version.

Natural mineral water, available still (Evian) or sparkling (San Pellegrino).

Red wine from the Southwest of France. Fruity and round, pleasant to drink.

Red wine from Roussillon based on Grenache. Indulgent and crisp profile.

Red wine from the Loire (Chinon). Characteristic notes of black fruits and a smoky touch. Elegant.

Red wine from Languedoc with character and lots of fruit.

White wine from the Loire. Fresh, supple, and easy to drink.

Blend of Chenin and Chardonnay. Balance between lively minerality and buttery roundness.

White wine from the Southwest, very aromatic with a beautiful acidic tension.