THUYEN

Rice paper rolls filled with finely ground shrimp and minced pork. Fried until golden and crispy like crackers. Mellow sweet and savory flavor with a crunchy texture. Popularly eaten with a sweet and sour hoisin dipping sauce to cut through richness.

Crispy fried Vietnamese spring rolls filled with minced pork, glass noodles, and various vegetables. Seasoned to perfection. Crispy, thin outer wrapper, soft and moist filling. Served with a sweet and sour dipping sauce and fresh vegetables.

Crispy fried spring rolls filled with fermented pork, which has a unique sour taste. When fried, the crispy wrapper combines with the mellow sourness of the pork. Enjoyable as a snack.

Minced shrimp paste wrapped around sugarcane and then grilled or fried. The shrimp is bouncy and absorbs the sweet aroma from the sugarcane. Served with vermicelli noodles and dipping sauce.

Minced shrimp mixed with seasonings, coated in breadcrumbs and fried until golden brown. Crispy outside, tender inside. The shrimp is firm and bouncy, with a sweet and savory flavor. Enjoy with plum sauce.

Crispy fried shrimp. Light, puffy batter that doesn't absorb oil. The shrimp inside remains naturally sweet. Popularly eaten with chili sauce or chicken sauce.

Large sesame rice crackers, grilled until crispy. Fragrant with sesame and grilled cracker aroma. Popularly eaten as a snack or with salads and other Vietnamese dishes to add texture.

Firm Vietnamese pork sausage, fried until the skin is slightly taut and browned. Has a black pepper aroma. Perfectly salty and savory. Served with chili sauce.

Crispy fried wontons filled with seasoned minced pork. Thin, crispy wonton wrapper. The pork filling is moist. Served with a sweet dipping sauce.

Crispy fried spring rolls generously filled with crab meat, mixed with seasonings. Enhanced by the sweet flavor of crab meat. Deliciously crispy when eaten hot.

A snack menu where Vietnamese pork sausage, omelet, and vegetables are rolled with blanched scallions or mushrooms. Offers a refreshing taste from herbs and meat. Served with a delicious dipping sauce.

Soft and chewy Vietnamese rice paper rolls filled with fresh shrimp, Vietnamese pork sausage, vermicelli, and fresh herbs. Served with a sweet, savory, sour, and spicy peanut dipping sauce. A refreshing healthy dish.

Vietnamese pork sausage with a chewy texture from pork skin or cartilage mixed in. Steamed hot, served with seafood dipping sauce or jaew dipping sauce.

Sour fermented pork wrapped in mayom leaves, which can be eaten directly. The mayom leaves add a slight astringent and sour taste, perfectly balancing the flavor of the fermented pork.

High-quality, pure pork Vietnamese pork sausage. Steamed until cooked and fragrant. Firm and bouncy texture, with a mild salty flavor and black pepper aroma. Can be eaten as a snack or with rice.

Hanoi-style fried turmeric fish with herbs. Fish marinated with turmeric and spices, fried until fragrant. Served with vermicelli, dill, peanuts, and seasoned fermented shrimp paste sauce. Unique and very aromatic with herbs.

Large scallops grilled over charcoal, topped with peanuts and scallions, and drizzled with a Vietnamese sauce. The sweetness of the fresh scallops is complemented by the richness of the peanuts and seasoned sauce.

Traditional Vietnamese grilled pork vermicelli. Consists of grilled pork belly and charcoal-grilled minced pork balls. Served in a clear, sweet and savory broth. Enjoyed with vermicelli noodles and a generous portion of fresh vegetables.

Grilled meat marinated in sauce until tender. Wrapped in rice paper and fresh vegetables. Served with a homemade wasabi sauce that has a slight pungent spiciness, cutting through richness and enhancing the flavor.

Bite-sized Vietnamese sandwiches. Crispy on the outside, soft on the inside baguette. Filled with seasoned meat, pâté, pickled vegetables, and herbs. A complete flavor profile of salty, sweet, sour, and spicy.

Thai-Vietnamese style Pho Nam Tok noodle soup. Rich, aromatic broth with spices. Served with chewy pho noodles and premium meat, perfectly cooked.

Grilled steak, cooked to your preference. Marinated with fragrant lemongrass herbs. Served with a spicy vermicelli salad. A fusion of Western and Eastern flavors.

Tender and juicy lamb ribs, baked with lemongrass and herbs until fragrant and infused with flavor. Effectively removes any gamey smell from the lamb. Well-balanced flavor, aromatic with spices.

A complete Nem Nướng set, including charcoal-grilled pork, rice paper wrappers, assorted fresh vegetables, unripe bananas, starfruit, chili, and garlic. Served with a delicious dipping sauce. Wrap into bite-sized portions for a perfect taste.

Thin, translucent steamed rice paper rolls filled with stir-fried minced pork, scallions, and wood ear mushrooms. Topped with crispy fried shallots. Served with Vietnamese pork sausage and a sweet and sour dipping sauce.

Fried rice with fragrant beef fat, served with diced beef tenderloin stir-fried in a Vietnamese-style sauce. The beef is tender and juicy, with a rich flavor. Delicious when eaten together.

Stir-fried seasoned meat served on a sizzling hot pan, with a fried egg and side vegetables. Has a smoky aroma from the pan and a rich flavor. Enjoy with steamed rice or bread.

Crispy fried sea bass, tender inside. Served with vermicelli noodles and fresh vegetables. Enjoy with a delicious dipping sauce. A complete one-dish meal.

Vermicelli served with fried tofu, boiled pork belly, and various side dishes. Eaten with seasoned fermented shrimp paste (mắm tôm) – fragrant and intensely flavored.

Vietnamese Pizza. Made from a rice paper base grilled over charcoal, brushed with egg, and topped with ingredients like minced pork or seafood. Seasoned with mayonnaise and chili sauce. Crispy and delicious base.

Thin, crispy fried batter, yellow from turmeric. Filled with minced pork, shrimp, and bean sprouts. Served with a sweet and sour Ajat sauce.

A popular appetizer set including Vietnamese pork sausage, fermented pork, and other Vietnamese snacks. Beautifully presented, perfect for a light bite.

Small, soft vermicelli noodle rolls (Bún Hỏi). Served with crispy pork belly and fresh vegetables. Topped with a delicious sauce. A great combination.

A flavorful salad made with grilled, fragrant ribeye beef mixed with roasted eggplant and salad ingredients. Tender, sweet beef with soft eggplant offers a perfect texture.