Thongsmith Ari

Rich and spicy beef waterfall boat noodles made with beef blood and spices, served with beef balls and lightly blanched fresh beef, tender and juicy, paired with morning glory and basil.

Beef waterfall boat noodles with fresh beef, beef balls, and offal such as liver and tripe. The broth is rich and aromatic with spices.

Beef waterfall boat noodles with tender braised beef shank, chewy tendon, beef balls, and fresh beef. The broth is rich and well-balanced.

Fully-loaded braised beef waterfall boat noodles with braised beef, tendon, beef balls, fresh beef, and offal.

Boat noodles with braised ox tongue, so tender it melts in your mouth, with aromatic spices.

Recommended waterfall boat noodles, a combination of beef tongue, braised beef, fresh beef, beef balls, and tendon.

Premium Wagyu boat noodles. Thinly sliced Australian Wagyu round, blanched in a rich waterfall broth.

Assorted Wagyu beef noodles: sliced Wagyu, braised beef shank, tendon, and beef balls in a flavorful boat broth.

Wagyu ribeye boat noodles. The beef has beautiful marbling, tender, rich, and fatty, complementing the rich broth.

The ultimate boat noodles, featuring premium Wagyu ribeye, braised beef, tendon, and beef balls in one bowl.

Spicy dry pork boat noodles with fresh pork and pork balls, tossed in a special sauce.

Spicy dry pork boat noodles with braised pork, pork balls, and blanched pork liver.

Spicy dry noodles with tender braised pork, pork balls, and fresh pork.

Fully-equipped dry pork boat noodles with braised pork, fresh pork, pork balls, and liver, seasoned spicy.

Premium spicy dry noodles with tender Kurobuta pork slices tossed in a spicy sauce.

Spicy dry noodles with Kurobuta pork and crispy braised crescent bone.

Assorted Kurobuta pork noodles: sliced pork, braised pork, and pork balls in a spicy dry noodle style.

Shredded chicken noodles in a mild clear soup, suitable for those who don't eat spicy food.

Spicy dry shredded chicken noodles, with a sweet, sour, and spicy sauce.

Authentic beef balls, firm and bouncy

Thinly sliced fresh beef for blanching

Sweet blanched fresh ox liver

Blanched beef tripe, crispy

Herbal braised beef shank, tender

Braised beef tendon, tender and chewy

Braised beef tongue, thick and tender slices

Bouncy pork balls

Thinly sliced fresh pork

Blanched fresh pork liver

Tender and rich braised pork

Crispy blanched Thai morning glory, served as a side with noodles.

Plain blanched noodles, for extra serving

Jasmine Rice

Traditional Thai dessert made from coconut milk and rice flour, with a perfect balance of sweet, rich, and salty flavors.

Fragrant pandan noodles in sweet and refreshing candle-smoked coconut milk.

Chewy grass jelly in sweet and fragrant longan syrup.

Fresh coconut milk ice cream, rich and fragrant in Thai style.

Coconut ice cream mixed with egg yolk, adding richness and a unique texture.