Thong Heng Lee Thong Heng Lee

Spicy and rich Tom Yum soup with chicken and straw mushrooms. Seasoned with Thai herbs like lemongrass, kaffir lime leaves, and chili peppers. Perfectly sour and spicy.

Mixed Seafood Tom Yum, fully loaded with shrimp, squid, and fish in a spicy soup, fragrant with Tom Yum herbs. Hot, sour, and spicy flavor.

A mild and savory clear soup, not spicy. Contains Chinese cabbage, soft egg tofu, and seasoned minced pork. Perfect for a soothing and easy-to-eat broth.

A rich Chinese herbal soup with a strong flavor, fragrant with spices. Contains pork soft bones stewed until tender and easy to eat. Popularly enjoyed with steamed rice.

Stir-fried thin rice noodles with sweet and sour tamarind sauce, egg, tofu, and bean sprouts. Served with lime and crushed peanuts. A vegetarian dish with egg.

Chewy and soft noodles stir-fried with bite-sized chicken pieces, seasoned with a rich Pad Thai sauce, and a fragrant wok aroma.

Authentic Pad Thai flavor, stir-fried with large fresh shrimp, chewy noodles coated in a sweet, sour, creamy, and salty sauce.

Rich Pad Thai with plenty of ingredients, including fresh shrimp and squid. Intense Pad Thai flavor.