The Lions

Fried potato sticks until golden brown. Crispy on the outside and tender on the inside. A classic side dish to be enjoyed hot.

Onion rings coated in batter and cooked until crispy. Sweet onion flavor contrasting with the salty batter. Usually served as an appetizer.

Breaded and fried calamari rings. Slightly chewy texture and mild marine flavor. Pairs perfectly with a creamy and tangy sauce.

Jalapeño peppers stuffed with cheese (cheddar and cream) then fried. A mix of spiciness and melting creaminess. Ideal for spice lovers.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside a crispy shell. Often dipped in tomato or barbecue sauce.

Corn chips topped with salsa sauce and melted cheese. A crispy and tasty dish to share. Eaten with your fingers.

A large selection of cured meats and various charcuterie. Salty and rich flavors, accompanied by acidic condiments. Perfect for sharing with a drink.

An individual portion of cured meats and charcuterie. Salty and rich flavors. Ideal as a starter or to accompany an aperitif.

A varied assortment of fried items: potatoes, onions, calamari, and chicken. Predominantly crispy texture. Designed for sharing among several people.

Platter combining fried American and Mexican classics. Mix of spicy, cheesy, and chicken flavors. Ideal for a convivial moment.

Vegetarian assortment consisting of chickpea fritters, spicy vegetables, and meat substitute. Varied textures and herbaceous flavors. A hearty meat-free option.

White fish fillet coated in a crispy batter, served with fries. The fish is tender and flaky inside. A traditional British dish.

Grilled beef piece, tender and juicy. Served with a peppery sauce and classic accompaniments. To be enjoyed with a knife and fork.

Hearty dish composed of sausages, bacon, and potatoes. Salty and smoky flavors typical of English pub cuisine. A comforting and rich meal.

Full English breakfast with meats, eggs, beans, and bread. Very hearty, combining savory, smoky, and sweet flavors. Ideal for a late and substantial meal.

Multi-layered sandwich filled with spicy chicken and raw vegetables. Crispy toasted bread contrasting with the tender filling. Served with fries.

Classic grilled sandwich filled with egg, salty bacon, and fresh vegetables. Mix of crispy and soft textures. A simple and satisfying meal.

Seafood version of the club sandwich with smoked salmon and a creamy sauce. Delicate and smoky fish flavor. Served with fries.

Meat-free sandwich filled with grilled vegetables, plant-based substitute, and olive paste. Mediterranean flavors and varied textures. Served with salad and fries.

Salad with melted goat cheese toasts and bacon bits. Hot-cold contrast and pronounced lactic flavors. A classic of French bistros.

Large fresh salad with falafel, avocado, and various vegetables. Fresh, crunchy, and nutritious. Lightly seasoned to let the ingredients shine.

Bowl composed of a rice base topped with raw fish, eggs, and fresh vegetables. Inspired by Hawaii, it's a balanced and fresh meal. Mix the ingredients before eating.