The French Touch

A complete meal for children including a main dish (burger or chicken), a side, a drink, and a dessert. Adapted to children's portions.

Fried chickpeas for crispiness, served with a fresh and spicy topping. Mediterranean flavors with feta and pomegranate. Enjoyed as a shared appetizer.

Breaded and fried chicken pieces in bites. Crispy on the outside and tender on the inside. Dip them in your chosen sauce.

Fried chicken wings, served in fives. Crispy skin and juicy meat. Eat with your fingers, ideally with a sauce.

A composed salad featuring a breaded and fried burrata. Hot-cold and creamy-crispy contrast with fresh vegetables. A light yet gourmet dish.

Meal salad with chicken marinated in tandoori spices. Mild spicy flavors mixed with the freshness of the salad and cheese. A complete and balanced dish.

The classic Caesar salad with breaded chicken. Crunchy texture of the salad and croutons with a rich creamy dressing. A lunch staple.

Classic cheeseburger with beef steak. Familiar flavors of ketchup, mustard, and melted cheddar. Served with fries and a drink.

Fish burger with a breaded cod fillet. Served with a tangy tartar sauce. A crispy seafood alternative.

Sophisticated burger blending beef with blue cheese (Fourme d'Ambert) and figs. Sweet and savory flavor, rich texture. For lovers of pronounced tastes.

Hearty burger with steak, cheddar, and bacon. Classic smoky and savory flavor. A very popular choice.

Breaded chicken burger with a special white sauce. Crispy and creamy. Served hot with fresh toppings.

New York-style burger with double cheddar and fried onions (tempura). Very crispy texture thanks to the onions. Rich in cheese.

Fusion burger with chicken marinated in Indian spices and guacamole. A blend of spicy flavors and the creaminess of avocado.

Vegetarian burger with a veggie steak. Mimics the classic burger experience without meat. Flavorful and satisfying.

Spicy version of the breaded chicken burger. Contains a chili sauce that enhances the flavor. For those who like a little heat.

Burger served in a soft, white steamed bao bun. Contains steak and teriyaki-marinated beef. An Asian-Western fusion.

Steamed bao bun filled with crispy salmon and avocado. Seasoned with spicy mayonnaise and teriyaki sauce. Very tender texture and umami flavor.

Burger with two patties smashed on the griddle for a caramelized crust. Very juicy with double cheese. An intense American burger style.

Double steak smashed burger with grilled bacon. Smoky flavor and crispy texture of the meat. Rich and gourmet.

Chicken burger with spicy Buffalo sauce. Creamy and spicy blend typical of American chicken wings, but in a burger.

Massive burger with three steaks and an egg. Flavored with a homemade truffle sauce. For very big appetites.

Gourmet hot dog with a quality beef sausage. Topped with classic sauces and cheddar. Easy to eat by hand.

Sandwich made in Italian olive oil bread (focaccia). Filled with chicken and fresh Italian ingredients. Soft and fragrant with herbs.

Spicy breaded chicken fillet sandwich or dish. Served with relish and cheese. Crispy and zesty.

Potatoes cut and fried on-site. Golden and salted. The classic burger side.

Small whole roasted potatoes. Tender inside with a thin skin. Often seasoned with herbs.

Fries made with sweet potatoes. Slightly sweet flavor and orange color. A popular alternative to classic fries.

A lighter side dish composed of rice and cooked vegetables. Ideal for a balanced meal.

Extra grilled bacon.

Supplement of melted cheddar cheese.

Sauce prepared by the restaurant.

Supplement of a thick, caramelized beef steak.

Supplement of a thin, caramelized (smashed) steak.

Basmati rice bowl with crispy chicken and vegetables. Enhanced with a spicy sauce. A complete Asian-inspired dish.

Rice bowl with salmon and exotic fruits (mango, pineapple). Sweet and savory flavor thanks to the teriyaki sauce. Fresh and colorful.

Rice bowl with teriyaki-marinated beef served with an egg yolk. Mix the egg with the hot rice for extra creaminess. Rich and flavorful.

Wide pasta (pappardelle) served with sautéed beef. Slightly spicy herb sauce and cheese. A hearty pasta dish.

Tubular pasta (rigatoni) in a creamy mushroom and smoked beef sauce. Rich, smooth, and comforting.

Savory French toast with breaded chicken and maple syrup. Bold mix of sweet and savory, American brunch style.

Savory French toast with crispy salmon, feta, and tomatoes. A fresher, Mediterranean version of French toast.

Savory French toast with spicy chicken and guacamole. Zesty flavors and soft texture of the bread.

Savory French toast in Italian style with chicken, tomato sauce, and melted cheeses (mozzarella, parmesan). Reminiscent of Milanese cutlet flavors.

Revisited Quebecois dish: fries, cheese curds, and brown sauce, topped with spicy chicken and guacamole. Very hearty and comforting.

Poutine topped with teriyaki-marinated beef. Combines the classic fries-cheese-sauce base with Asian beef flavors.

Poutine topped with homemade breaded chicken. The crispiness of the chicken complements the melting cheese and hot sauce.

A twist on tiramisu with praline and hazelnuts. Creamy with a crunchy touch. Coffee dessert.

Dessert featuring pistachio and orange blossom. Floral and nutty flavors. Varied texture between ganache and crisp.

The ultimate dessert for chocolate lovers. Mousse, ganache, sauce, and all-chocolate biscuit. Intense and rich.

Fresh and fruity dessert with mango, coconut, and passion fruit. Creamy texture, like a tropical cheesecake.

Crispy and melting meringue filled with red berries and cream. Flavored with rose and lychee (Ispahan style). Light and airy.

Refreshing cocktails, likely non-alcoholic (mocktails) given the ingredients listed (lemonade, tonic, fruits). Served chilled.

Sparkling citrus drink.

Classic or sugar-free cola soda.

Peach iced tea or pulpy orange soda.

Flavored tonic, either with hibiscus or ginger.

Still or sparkling natural mineral water.

Short black coffee, long, or with a drop of milk (hazelnut).

Double shot of espresso.

Espresso coffee with hot milk and milk foam.

Selection of teas or infusions. Served hot.