Thara Thong

Crab meat mixed with minced pork and spices, stuffed back into the crab shell and deep-fried until golden and crispy. Rich flavor, fragrant with crab, served with plum sauce.

Rich and flavorful Massaman curry with Wagyu beef, perfectly sweet, savory, and creamy. Contains peanuts and potatoes, served with soft roti.

Fried rice mixed with spicy Nam Prik Long Ruea sauce, served with sweet pork, salted egg, and carved fresh vegetables. A complete sour, salty, and sweet flavor.

Chicken Tom Kha with fragrant and creamy coconut milk, seasoned with young tamarind leaves for a mellow sourness. Fragrant with galangal and Thai herbs, the chicken is tender and melts in your mouth.

A refreshing sweet and sour pomelo salad, paired with crispy soft-shell crab. Complemented by a spicy dressing and crispy shallots.

Fresh sweet crab meat larb mixed with creamy avocado, seasoned with roasted rice, chili flakes, and lime. A Thai flavor with a Western fusion.

Clear Tom Yum soup with a hot and sour spicy flavor, with large, fresh, bouncy scallops. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Tender, melt-in-your-mouth white snow fish, steamed with fragrant Thai herbs, drizzled with a savory sauce.

Crispy-skinned, tender roasted duck breast, topped with a sweet and sour tamarind sauce, sprinkled with crispy fried shallots. Served with side vegetables.

Western-style dessert blended with Thai fruits. A crispy tart filled with sweet and refreshing mango cream, served with vanilla ice cream.

Original style glass noodle salad with minced pork, dried shrimp, and peanuts. A perfectly balanced sour, spicy, salty, and sweet flavor, fragrant with celery.

Crispy green papaya salad with a perfectly balanced sweet, sour, and spicy flavor. Served with fragrant herbal marinated grilled chicken for a perfect combination.

Meat marinated with spices and grilled over low heat until fragrant. Served with a rich peanut satay sauce and a cucumber relish to cut the richness.

Ancient Thai appetizer. Betel leaves wrapped with various accompaniments such as toasted coconut, peanuts, ginger, chili, drizzled with a sweet and savory sauce.

Sweet and sour pomelo salad tossed with coconut milk and chili paste, with fresh boiled shrimp, topped with toasted coconut.

Crispy yardlong bean salad seasoned with chili paste and coconut milk. Rich flavor with fresh seafood and a hard-boiled egg.

Crispy fried sea bass pieces tossed with various crispy fried herbs. Fragrant with herbs, served with a delicious dipping sauce.

Chicken stir-fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, and onions. A dish suitable for both children and adults.

Large prawns, lightly fried, topped with a thick sweet and sour tamarind sauce, sprinkled with fried shallots and fried dried chilies.

Crispy soft-shell crab stir-fried with curry powder, egg, and evaporated milk. Rich and creamy with spices, with an appetizing golden color.

Stir-fried assorted fresh vegetables of the season, seasoned with oyster sauce. A mellow flavor with the natural sweetness of fresh vegetables.

Tender beef stir-fried with black pepper and three-colored bell peppers. A spicy flavor with a distinct black pepper aroma.

Minced pork stir-fried with basil leaves and chili-garlic. A spicy Thai flavor, fragrant with basil, served as a side dish.

Whole deep-fried sea bass, golden and crispy, topped with a delicious three-flavor sauce: sour, sweet, and spicy, penetrating the flesh.

Mixed seafood stir-fried with curry paste and Thai herbs such as krachai and young peppercorns. A hot and spicy flavor.

Chicken stir-fried with cashew nuts, dried chilies, and onions. Seasoned to perfection, with a delightful crunch from the cashew nuts.

Bite-sized fried tofu stir-fried with spicy basil. A vegetarian dish with a rich flavor comparable to meat.

Chewy Chan noodles stir-fried with a special tamarind sauce, with fresh shrimp, egg, tofu, and bean sprouts. Served with lime and crushed peanuts.

Wide rice noodles stir-fried with dark soy sauce and Chinese broccoli, with tender marinated pork. Fragrant wok aroma, perfectly sweet and savory.

Fragrant curry fried rice with minced pineapple, shrimp, and cashew nuts. A refreshing sweet and sour taste.

Jasmine rice stir-fried with egg and your choice of meat, seasoned to perfection, served with cucumber, lime, and spring onions.