Teuchi Udon Sumita

Freshly boiled udon is served directly from the pot in a bowl, with warm dashi broth. Enjoy the smooth texture and the original flavor of the udon. Please enjoy with your favorite condiments.

This dish features Kake Udon with two raw eggs added. The mellowness of the eggs coats the udon and dashi broth, creating a rich flavor. Feel free to add soy sauce or condiments to your liking.

A creative udon dish with Kamaage Udon topped with mentaiko and butter. The spiciness of mentaiko and the richness of butter blend perfectly with the udon. Try this new fusion of Japanese and Western flavors.

A soft and springy tempura made from deep-fried fish paste. Characterized by its fragrant batter and the umami of chikuwa (fish cake). Perfect as an udon topping or a snack with drinks.

Crispy tempura of seasonal vegetables. Enjoy the natural sweetness and texture of the vegetables. You can choose your preferred vegetables.

Tempura made by coating plump shrimp in batter and deep-frying. The shrimp's sweetness spreads in your mouth, providing satisfaction. Enjoy with udon.

Tempura of a soft-boiled egg with a runny yolk. Enjoy the crispy batter and gooey interior. Placing it on udon allows the yolk to mix with the dashi broth for a rich flavor.

This is tempura made from soft mochi that has been deep-fried. It features a crispy exterior and a chewy interior. Its sweet and savory flavor is also recommended for when you're feeling a little peckish.

An assortment of three kinds of seasonal vegetables, tempura-fried. Enjoy the flavors and textures of various vegetables at once. A healthy yet satisfying dish.

An assortment of three pieces of chicken tempura, made from juicy deep-fried chicken breast. It's tender and satisfying, with the chicken's umami spreading in your mouth. Delicious as an udon accompaniment or on its own.

A luxurious assortment of two shrimp tempura and five kinds of seasonal vegetable tempura. Recommended for those who want to enjoy various types of tempura in small portions. Perfect with udon or as a snack.

Slices of sudachi, a citrus fruit from Tokushima Prefecture. Its refreshing aroma and acidity enhance the udon's flavor. It's especially refreshing when added to cold udon.

Fresh raw egg. When mixed with udon, it creates a mellow and creamy taste. When mixed with hot dashi broth, the egg's smooth sweetness spreads.

Crispy batter fragments created during tempura frying. Adding them to udon provides a fragrant aroma and textural accent. The agedama, softened after soaking up the broth, is also delicious.

Wakame seaweed with a rich ocean aroma. Adding it to udon provides a taste of the sea and a crisp texture. It's also a healthy topping rich in dietary fiber.

An onsen tamago (hot spring egg) even softer than a soft-boiled egg, with a runny white and yolk. Placing it on udon and breaking it as you eat adds a mellow richness, creating a deeper flavor.

Natto, a fermented food with a unique sticky texture and flavor. When added to udon, it pairs surprisingly well, spreading its nutty aroma and umami. Recommended for health-conscious individuals.

Grated daikon radish characterized by its refreshing spiciness and juiciness. When dissolved in udon broth, it leaves a clean aftertaste and may aid digestion. It pairs particularly well with oily dishes.

Sweet and savory simmered aburaage (fried tofu pouch). It absorbs plenty of udon broth, offering a juicy, rich flavor. A popular classic udon topping.

A pickled plum with a characteristic sourness and saltiness. Adding it to udon can provide a refreshing flavor and stimulate the appetite. Especially recommended in the summer or when you have a poor appetite.

Fluffy, freshly cooked warm rice. Delicious as a side dish with udon, or mixed with leftover broth.

A classic Japanese dish of warm rice topped with a raw egg and soy sauce, mixed together. The mellowness of the egg and the sweetness of the rice are a perfect match. Simple yet profound in flavor.

A dish of warm rice topped with spicy mentaiko (spicy cod roe). The saltiness and spiciness of the mentaiko pair well with the rice, stimulating the appetite. Also popular as a side dish with udon.

A rice bowl dish with one shrimp tempura and four kinds of vegetable tempura served over warm rice, drizzled with a sweet and savory sauce. The combination of crispy tempura and sauce-coated rice is exquisite. Enjoy a luxurious meal with udon.

Cold or warm udon served with a rich dashi broth poured directly over it. Topped with green onions, sesame seeds, and seaweed, it's simple yet packed with umami. Recommended when you want something light.

A dish of Bukkake Udon generously topped with agedama (tempura bits). The crispy texture and fragrance of the agedama add depth to the udon and dashi broth. You can also enjoy the juicy texture of agedama that has absorbed the broth.

A healthy and nutritious dish of Bukkake Udon topped with natto. The unique flavor and stickiness of natto blend well with the udon and dashi broth. Please mix well before eating.

A refreshing dish of Bukkake Udon topped with pickled plum and grated daikon radish. The plum's sourness and the daikon's spiciness stimulate the appetite and provide a sense of coolness. Especially recommended in hot weather.

A dish of Bukkake Udon topped with two pieces of juicy chicken tempura and refreshing grated daikon radish. The umami of the chicken tempura and the coolness of the daikon radish are in perfect balance. It's hearty and highly satisfying.

A luxurious dish of Bukkake Udon topped with two chicken tempura pieces, chikuwa tempura, and onsen tamago. Enjoy the textures and flavors of various ingredients, with the mellow onsen tamago tying it all together. Hearty and popular.

A dish of Bukkake Udon generously topped with five kinds of seasonal vegetable tempura. The freshly fried vegetable tempura pairs well with the udon and dashi broth. Enjoy the sweetness of the vegetables and the fragrance of the tempura.

A hearty dish of Bukkake Udon topped with two plump shrimp tempura and three kinds of seasonal vegetable tempura. The combination of crispy tempura and cold udon is exquisite. Very satisfying.

Simple udon served in warm dashi broth. The clear broth is concentrated with the umami of bonito and kelp, offering a gentle flavor that warms the soul and body. Enjoy with your favorite condiments.

A classic dish of warm Kake Udon topped with sweet and savory simmered aburaage (fried tofu pouch). The dashi and sweetness that seep from the aburaage perfectly complement the udon's flavor. A gentle taste loved by all ages.

A luxurious dish of warm Kake Udon topped with duck meat and plenty of wakame seaweed. The rich umami of the duck and the oceanic aroma of the wakame harmonize beautifully with the dashi broth. A flavorful udon that warms the body.

A dish of warm Kake Udon topped with three juicy chicken tempura pieces. The dashi, infused with the chicken's flavor, and the fragrant chicken tempura are appetizing. Hearty and popular.

A dish of warm Kake Udon topped with five kinds of seasonal vegetable tempura. The freshly fried vegetable tempura, soaked in hot dashi broth, enhances the sweetness and umami of each vegetable. A healthy and satisfying udon dish.

A luxurious dish of warm Kake Udon topped with two plump shrimp tempura pieces and three kinds of seasonal vegetable tempura. The tempura is served separately, allowing you to enjoy its crispy texture. The combination of dashi broth and tempura is exquisite.

Cold udon noodles, chilled and served with a separate cold dashi broth for dipping. You can fully enjoy the udon's firmness and smooth texture. Add condiments (green onions, ginger, etc.) for a refreshing meal.

Freshly boiled udon is served warm in a bowl, to be dipped into a separate warm dashi broth. Recommended for those who dislike cold udon or during the cold season. The warmth of the broth will warm your body.

Warm udon noodles coated in a special Japanese dashi and spicy curry sauce. The thick curry clings to the chewy udon, offering a deep richness and spiciness. A spicy, adult-oriented flavor.

Japan's representative dry draft beer. Characterized by its refined, clear taste and sharp finish. A refreshing drink that pairs well with any dish.

A luxurious beer made only with the first press wort, the first liquid extracted during the brewing process. Characterized by its elegant malt flavor and balanced bitterness. A mellow and easy-to-drink beverage.

A refreshing sour made with freshly squeezed lemon. The lemon's acidity and the carbonation's fizz are pleasant, and it pairs perfectly with meals. Leaves a clean aftertaste, refreshing your palate.

A refreshing sour made with sudachi, a citrus fruit from Tokushima Prefecture. It has a milder acidity than lemon and a unique aroma. Recommended as a meal accompaniment or when you want to refresh yourself.

A shochu mixed with oolong tea, offering a clean taste. The fragrance and bitterness of the oolong tea mellow the shochu's flavor, making it a versatile drink. It also pairs well with greasy food.

Non-alcoholic beer with 0.00% alcohol content. It has a beer-like flavor and refreshment without the alcohol. Recommended for those who are driving or want to limit their alcohol intake.

Sweet and refreshing orange juice, rich in Vitamin C. Perfect as a meal accompaniment or for a post-meal refresh. Popular with children too.

Coca-Cola, a carbonated beverage loved worldwide. Known for its unique sweetness and refreshing carbonation, it's perfect for when you want to refresh yourself. A classic drink that easily pairs with any meal.

Oolong tea with a fragrant aroma and clean taste. Available hot or cold. It pairs well with oily dishes and is perfect with meals. Contains caffeine, so it may also have a relaxing effect.

Fragrant and slightly sweet black bean tea. It is known as a gentle and healthy beverage as it contains no caffeine. Warm tea can be relaxing, while cold tea is refreshing.

Shoyu-mame, a local specialty of Kagawa Prefecture, is made by simmering edamame in soy sauce and sugar until sweet and savory. It features a fluffy texture and a simple yet profound sweet and salty taste. Pairs well with drinks or rice.

A specialty of Ehime Prefecture, made from ground small fish and deep-fried. Freshly fried, it's crispy on the outside and fluffy on the inside. Concentrated with fish umami, it's delicious with ginger soy sauce or lemon. Perfect as a snack with drinks.

A creative dish combining 'iburigakko' (smoked pickled radish from Akita Prefecture) and cream cheese. The smoky aroma and crunchy texture of iburigakko perfectly match the smoothness and richness of cream cheese. Pairs excellently with wine and sake.

Firefly squid marinated in a special soy sauce-based sauce. The rich squid umami, the creaminess of the innards, and the flavor of the sauce combine perfectly, pairing well with sake or shochu. Known as a delicacy from Toyama Bay.

A Japanese dish of deep-fried eggplant soaked in a flavorful dashi-based sauce. The eggplant is soft and tender, fully absorbing the umami of the dashi. Delicious both cold and warm, it's a refreshing dish. Also perfect as a snack with drinks.