Teppan Dining Ougi

A sweet and sour citrus juice. Served chilled with ice.

A refreshing beverage with ginger flavor and carbonation. Has a clean taste.

A drink made by mixing the lactic acid beverage Calpis with water. Sweet and mellow taste.

A traditional Japanese tea. A refreshing taste that pairs well with meals.

A sweet juice made from apple juice. Fruity and easy to drink.

A popular carbonated beverage worldwide. Sweet and fizzy.

A drink made by mixing the lactic acid beverage Calpis with carbonated water. Sweet and sour with the refreshing sensation of carbonation.

A type of Chinese tea with a fragrant flavor. Perfect for cleansing the palate after rich meals.

A sweet and fruity grape-flavored carbonated drink.

Chuka noodles (yakisoba) stir-fried in sauce, topped with corn. Grilled to a fragrant finish on the griddle.

Yakisoba with chicken. The savory flavor of the meat blends with the noodles.

Classic yakisoba with pork. The juicy pork and sauce are a perfect match.

Seafood yakisoba with squid and shrimp. Enjoy the flavor of seafood.

Yakisoba with squid and mentaiko. The spiciness and popping texture of mentaiko add an accent.

A Tokyo downtown dish made by mixing ingredients into a batter of flour and water and grilling it on a griddle. Features the fragrant flavor of sakura shrimp and dried squid.

Monjayaki with the snack food Baby Star Ramen. Enjoy both the crispy and softened textures.

Spicy monjayaki with kimchi.

Monjayaki with clams. The clam dashi is flavorful.

A combination of corn and cheese. Sweet and rich, popular with children.

Monjayaki with potatoes and cheese. The fluffy potatoes and melting cheese are a great match.

Spicy monjayaki with pork and curry powder.

Monjayaki made with chicken and curry powder.

A popular combination of mentaiko and mochi. The mochi melts to create a gooey texture.

Monjayaki with chicken, pickled plum, and shiso (perilla leaf). A refreshing taste.

A classic combination of pork and kimchi on the griddle. A hearty flavor.

Seafood monjayaki with shrimp, squid, and clams. Full of seafood flavor.

Western-style monjayaki with tomato, cheese, and corn. Tastes like Italian cuisine.

Monjayaki with chicken and kimchi.

One of the most popular combinations for monjayaki, with mentaiko, mochi, and cheese. Rich and creamy.

Monjayaki with potatoes, mentaiko, and cheese. A combination of well-matched ingredients.

Rich monjayaki with pork kimchi and cheese. The spiciness becomes milder.

Monjayaki with chicken kimchi and cheese.

A Japanese savory pancake made with a flour batter mixed with cabbage and grilled. Enjoy the sweetness of corn.

A fragrant and simple okonomiyaki with sakura shrimp and dried squid.

Okonomiyaki with chicken.

The most common okonomiyaki (butatama) with pork grilled on top.

Okonomiyaki with clams. The clam dashi is flavorful.

Okonomiyaki with mentaiko and mochi. Characterized by its chewy texture and spiciness.

Seafood okonomiyaki with shrimp, squid, and clams.

Egg for adding to okonomiyaki or yakisoba.

Curry powder to add a spicy flavor.

Refreshing perilla leaves.

A snack food often added to monjayaki.

Extra noodles to make it like Modanyaki.

Melting cheese. Adds richness.

Sweet corn.

A piece of mochi. Softens when heated.

Spicy pickled vegetables.

Classic seafood topping.

Spicy pollock roe.

Plump and chewy shrimp.

Well-chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

Salt-boiled soybeans. A classic beer snack.

Freshly fried french fries. Crispy texture.