Tenyoshi

A rice bowl topped with various tempura, such as shrimp and seasonal vegetables, coated in a sweet and savory sauce. A satisfying and hearty dish.

A rice bowl characterized by an abundance of shrimp tempura overflowing the bowl. Pairs well with the sweet and savory sauce and rice, a must-try for shrimp lovers.

A set meal featuring various tempura items such as shrimp, fish, and vegetables, served separately with rice, miso soup, and pickles. Enjoy freshly fried, crispy tempura with tentsuyu dipping sauce.

A luxurious tempura set meal using carefully selected high-quality ingredients. Includes larger shrimp and seasonal items, served with rice, miso soup, and pickles. A decadent tempura experience.

A luxurious tendon featuring carefully selected premium tempura ingredients, coated in a special sauce and served over rice. Enjoy the rich flavors of the season.

Tempura of a soft-boiled egg, featuring a runny yolk. Adds a mellow richness when mixed with rice or noodles.

Crispy fried whole shrimp tempura. Enjoy the sweet, plump flesh and the light, crispy batter.

Lightly battered and fried squid. Characterized by its chewy texture and the subtle sweetness of the squid itself.

Tempura of a whole kisu (Japanese whiting). The flesh is delicate and tender, with a light yet elegant flavor.

Tempura of a whole megochi (Big-eyed flathead). A white fish with a fluffy texture and a unique flavor.

Finely chopped ingredients such as shrimp and squid, formed into a patty and deep-fried. Enjoy a variety of textures and flavors at once.

Tempura of thick-cut conger eel, carefully fried. The fluffy, tender flesh and rich flavor spread through your mouth.

An assortment of traditional Japanese pickles. Characterized by a refreshing sourness and saltiness, perfect as a palate cleanser with tempura.

Tempura of individual seasonal vegetables. Enjoy the natural sweetness of fresh vegetables that vary by season, complemented by a crispy batter.

Crispy fried whole shrimp tempura. Enjoy the sweet, plump flesh and the light, crispy batter.

Lightly battered and fried squid. Characterized by its chewy texture and the subtle sweetness of the squid itself.

Tempura of a whole kisu (Japanese whiting). The flesh is delicate and tender, with a light yet elegant flavor.

Tempura of a whole megochi (Big-eyed flathead). A white fish with a fluffy texture and a unique flavor.

Unusual tempura of tuna, lightly fried to preserve its delicate texture and flavor.

Tempura of negitoro (minced fatty tuna and green onion) wrapped in nori seaweed. The fragrant nori and the rich flavor of negitoro are a perfect match.

Tempura of natto (fermented soybeans) wrapped in nori seaweed. Offers the unique sticky texture and flavor of natto for a distinctive taste.

Tempura of eggplant stuffed with natto and other ingredients. A dish combining the tender texture of eggplant with the flavor of natto.

Lightly battered and fried sweet, tender domestic scallops. Enjoy the delicate flavor of these seafood treasures.

Tempura of shiitake mushroom caps stuffed with shrimp paste. A dish where the umami of the shiitake and the sweetness of the shrimp harmonize.

Finely chopped ingredients such as shrimp and squid, formed into a patty and deep-fried. Enjoy a variety of textures and flavors at once.

A platter of assorted seasonal vegetable tempura. Healthy and offering a variety of textures and flavors.

Tempura of large, plump domestic kuruma shrimp. Characterized by its firm texture and rich sweetness.

Tempura of thick-cut conger eel, carefully fried. The fluffy, tender flesh and rich flavor spread through your mouth.

Tempura of hamaguri clams, lightly battered and fried. Enjoy the firm, clam-like umami and chewy texture.

A well-balanced assortment of tempura, including shrimp, fish, and seasonal vegetables. Recommended for those who want to try various types of tempura.

A light meal of a small amount of tempura and rice, served with hot tea or dashi broth. A comforting dish perfect for the end of a meal or a light bite.

Freshly poured, unpasteurized beer from the tap. Typically a crisp lager with a refreshing aftertaste.

Medium-bottled beer, typically a Japanese lager. Enjoy its crisp, clean taste.

Sake served warm, in a 1 go (180ml) portion. Warming it enhances its mellowness and allows for a deeper flavor profile.

Sake served warm, in a 2 go (360ml) portion.

A Japanese distilled spirit made from various ingredients such as sweet potato, barley, and rice. Enjoy its unique aroma and flavor served on the rocks, or mixed with water or hot water.

A sweet and fruity Japanese liqueur made by steeping plums in alcohol and sugar. Enjoy it on the rocks or as a refreshing sour cocktail.

A popular Japanese cocktail made with shochu, lemon juice, and soda water. Characterized by its refreshing, slightly sweet and sour taste.

A simple Japanese cocktail made with shochu and oolong tea. The light bitterness of the oolong tea combines with the shochu for a refreshing drink.

A simple Japanese cocktail made with shochu and green tea. The flavor of green tea blends with the shochu for a fragrant and refreshing taste.

A classic cocktail made by mixing whiskey with soda water and ice. Characterized by its crisp finish and refreshing sensation.

A set of Hoppy, a low-alcohol beverage with a beer-like flavor, and shochu. Customers can mix it themselves for a casual, beer-like drink.

An additional order for the Hoppy Set, allowing you to choose either Hoppy (Soto) or Shochu (Naka). An extra option to further enjoy your Hoppy.

Red or white wine served by the glass. Recommended for those who want to choose wine to pair with their meal.

A carafe of oolong tea. This fragrant and refreshing Chinese tea can be enjoyed either hot or cold.

A carafe of green tea. A popular, classic Japanese tea with a fresh, slightly bitter taste, enjoyable hot or cold.

A sweet and refreshing classic carbonated beverage.

A sweet and tangy citrus juice. Served chilled.

A classic oolong tea. This fragrant and refreshing Chinese tea can be enjoyed either hot or cold.