Tentou

Tendon is a rice bowl dish featuring various tempura, such as shrimp and vegetables, coated in a sweet and savory sauce and served over rice. The combination of crispy tempura and fluffy rice makes it a delicious dish. It comes with miso soup and pickles.

Kakiage Tendon is a rice bowl dish topped with kakiage, which is a mix of small shrimp and thinly sliced vegetables, deep-fried until crispy. It is characterized by its crispy texture and rich flavor, with a sweet sauce that complements the rice.

Ebi Tendon is a rice bowl dish featuring crispy shrimp tempura coated in a special sweet and savory sauce, served over rice. It's a popular dish for shrimp lovers, offering a satisfying texture and rich flavor.

Tempura Teishoku is a set meal that includes various freshly fried tempura, such as shrimp, fish, and seasonal vegetables, served separately with rice, miso soup, and pickles. You can enjoy the hot, crispy tempura with a light dipping sauce.

Assorted Tempura is a platter featuring multiple pieces of tempura, including shrimp, various fish, and seasonal vegetables. Lightly battered and fried, the tempura offers a variety of flavors and textures, making it a perfect accompaniment to drinks.

Kakiage is a type of tempura made by mixing ingredients such as small shrimp, scallops, and thinly sliced vegetables, coating them in batter, and deep-frying them. It is characterized by its firm texture and rich flavor, and is often enjoyed with a dipping sauce.

Conger Eel Tempura is made by lightly coating conger eel in batter and deep-frying it, resulting in a fluffy interior and crispy exterior. The conger eel's delicate, slightly sweet flavor pairs well with the tempura batter. It is recommended to enjoy it with a sprinkle of salt or a light dipping sauce.

Nameko Oroshi is a dish combining nameko mushrooms and grated daikon radish, offering a refreshing taste. It has the unique slimy texture of nameko mushrooms and is popular as an appetizer to cleanse the palate.

Bettara-zuke is a pickled daikon radish characterized by its subtle sweetness and crisp texture. It is a traditional Japanese pickle fermented with rice koji, salt, and sugar, offering a refreshing taste that perfectly complements rich meals.

Shiokara is a traditional Japanese delicacy made by salting and fermenting seafood such as squid. It has a very salty, umami-rich flavor and is enjoyed in small portions with sake or rice.

Nameko Shiru is a classic miso soup made with dashi broth and miso, featuring small, slippery nameko mushrooms. The nameko mushrooms add a unique flavor and texture, making it a heartwarming dish.

Rice is fluffy, perfectly cooked white rice, an essential staple in Japanese cuisine. Its slightly sticky texture and neutral flavor complement other dishes.

Reishu (cold sake) is sake served chilled. This 300ml bottle features a crisp and dry taste. It comes in various flavors from dry to sweet and pairs well with a wide range of Japanese dishes, including tempura.

Sake is a traditional Japanese alcoholic beverage made from rice. This 180ml serving of sake offers a variety of flavors, from rich and full-bodied to light and aromatic. It enhances the delicate flavors of Japanese cuisine.

Bottled beer is a popular Japanese brand, Asahi. It is a lager beer characterized by its crisp, clean, and refreshing taste, which pairs well with fried dishes like tempura.

Non-alcoholic beer is a beverage that allows you to enjoy the refreshing taste of beer without the alcohol. It features the flavor of malt and a slight hop bitterness, making it a recommended choice for those who want to refrain from drinking alcohol.

Oolong tea is a traditional Chinese tea that is partially oxidized, possessing characteristics between green tea and black tea. It features complex flavors, including floral, fruity, and woody notes, with a refreshing finish that pairs well with oily foods.

Orange juice is a sweet and sour drink made from freshly squeezed oranges. It is characterized by its refreshing citrus flavor and is a widely popular drink.

Cider (Sprite) is a popular lemon-lime flavored carbonated beverage. It is characterized by its fizzy sensation and sweet-tart taste, offering a refreshing drinking experience.

Cola (Coca-Cola) is a globally renowned carbonated beverage with its distinctive sweet, caramel-like flavor. It is a classic and popular soft drink.