Tendon Tenya

A tendon featuring kakiage made with fragrant sakura shrimp and mitsuba. Enjoy the crispy texture and shrimp flavor. It also includes bamboo shoots, a spring ingredient, making it a dish that evokes the season.

A tempura bento made with two large, natural jumbo shrimp. Characterized by the plump shrimp texture, it's recommended for when you want to enjoy a slightly luxurious meal.

A luxurious tempura bento featuring premium ingredients like scallops, conger eel, and grass shrimp. A hearty bento that allows you to enjoy the flavors of spring all at once.

A set featuring seasonal sakura shrimp kakiage along with standard shrimp and vegetable tempura. Perfect as a side dish or with drinks.

A set of sakura shrimp kakiage and 5 types of vegetable tempura. A healthy assortment recommended for those who want to enjoy vegetables.

Tempura of bamboo shoots, a taste of spring. Enjoy its unique crisp texture and sweetness.

White fish tempura. The flesh is tender and has a delicate flavor that pairs well with the tempura batter.

A dish of small Japanese grass prawns fried together. The aroma of the prawn shells and the sweetness of the meat are concentrated.

Crispy kakiage made with sakura shrimp and mitsuba. Can be ordered separately and enjoyed with salt or tendon sauce.

Tempura made with thick, Hokkaido scallops. Characterized by its juicy and sweet scallop flavor.

A tendon filled with popular ingredients like shrimp, squid, and scallops. This is our most popular bento for those who want to enjoy various types of tempura at once.

Tenya's standard tendon. It features a balanced mix of shrimp, fish, and vegetables, offering authentic tendon at an affordable price.

A slightly luxurious tendon with 2 shrimp tempura. Recommended for shrimp lovers.

A tendon topped with shrimp and plenty of vegetable tempura. Enjoy the sweetness and texture of the vegetables in this well-balanced dish.

A tendon made only with vegetables, without meat or seafood. A healthy menu that allows you to savor the natural umami of vegetables.

A reasonably priced tendon featuring chikuwa fried with aonori (seaweed powder), known as 'isobe-age'. The aroma of the sea enhances the appetite.

A tendon topped with a large kakiage packed with the umami of seafood. It's voluminous and satisfying.

A small tendon with less rice. Perfect for those with smaller appetites or who want just a little.

An economical set containing 2 servings of standard tempura. Perfect for family meals or parties.

A luxurious assortment containing ingredients for the All-Star Tendon for two people. Recommended for those who want to enjoy a variety of flavors.

An assortment of 6 types of vegetable tempura. Convenient for when you're concerned about not eating enough vegetables or as an additional side dish.

A standard set of 5 tempura pieces. A good portion for a single meal.

Cold, bite-sized soba noodles. They can be enjoyed refreshingly with tendon.

Cold, bite-sized udon noodles. The firm noodles are a suitable portion to enjoy with tendon.

Soft-boiled egg tempura with a characteristic runny yolk. When placed on a tendon and broken, it mellows the flavor.

Plain white rice. Can be ordered with a la carte tempura to create a set meal.

A FOSHU (Foods for Specified Health Uses) tea that is said to suppress fat absorption. Its refreshing taste pairs well with tempura.

Crisp Hiroshima turnip pickles. The refreshing shiso flavor is perfect as a palate cleanser.

Tenya's special tendon sauce. Its sweet and savory flavor allows you to recreate the restaurant's taste at home.

A warm miso soup. An essential soup for Japanese meals, offering a comforting taste.

Conger eel tempura with a fluffy texture. A representative ingredient of Edo-style tempura.

The king of tempura, shrimp. Enjoy its plump texture and sweetness.

Scallop tempura. Its umami flavor is released with each bite.

White fish tempura with a delicate and refined flavor. Crispy on the outside, fluffy on the inside.

Tender squid tempura. It has a moderate chewiness and is a popular ingredient.

Chikuwa fried in a batter mixed with aonori (seaweed powder). Rich in flavor and a familiar taste.

Juicy eggplant tempura. It pairs well with oil and offers a melt-in-your-mouth texture.

Lotus root tempura characterized by its crisp texture.

Sweet and fluffy sweet potato tempura. Can also be enjoyed as a dessert.

Sweet and flavorful pumpkin tempura. A popular vegetable tempura for all ages.

Vibrant green green bean tempura. It's colorful and has a refreshing taste.

Aromatic maitake mushroom tempura. Enjoy its unique texture and mushroom flavor.