Tendon Tenya

A bowl featuring a variety of tempura, including shrimp, squid, conger eel slices, maitake mushrooms, lotus root, and green beans. The freshly fried, crispy texture and the special sweet and savory sauce pair perfectly with the rice. It's a hearty dish recommended for those who want to enjoy a wide range of tempura flavors.

A premium tempura bowl featuring two plump shrimp and squid tempura. The rice is topped with a special sweet and savory sauce, which pairs perfectly with the freshly fried tempura. This dish is recommended for those who want to fully enjoy shrimp and squid.

A donburi bowl where you can enjoy various types of tempura, such as shrimp, chicken tempura, isobe chikuwa (seaweed-wrapped fish cake), crab stick tempura, maitake mushrooms, and green beans. In particular, the crab stick tempura made with crab-flavored kamaboko is a rare item. The tempura, which brings out the best in each ingredient, such as the juiciness of the chicken and the sweetness of the vegetables, goes well with the rice.

A tempura bowl generously filled with seasonal vegetables such as maitake mushrooms, eggplant, lotus root, sweet potato, pumpkin, and green beans. You can fully enjoy the sweetness and texture of each vegetable, making it a healthy yet satisfying dish. Recommended for vegetable lovers and those who prefer a lighter meal.

This is Tenya's standard tempura bowl, featuring a combination of classic tempura such as shrimp, squid, kiss (smelt), pumpkin, and green beans. The freshly fried, crispy batter and the tempura, which condenses the umami of the ingredients, are coated with a special sauce and rice, whetting your appetite. Recommended for those who want to enjoy a tempura bowl casually.

A Japanese side dish of boiled spinach seasoned with dashi soy sauce. It has a light flavor and is perfect as a palate cleanser between tempura bites. It is also recommended as a healthy dish for those who want to balance their meal.

A traditional Japanese dish of chilled tofu served with condiments (such as ginger and green onions) and soy sauce. It features a smooth texture and a refreshing taste, perfect for cleansing your palate.

A pickled vegetable specialty from Hiroshima Prefecture, characterized by its crisp texture. It has a moderate saltiness and flavor, making it ideal as a side dish for rice or as a snack. As it is a seasonal limited item, its availability is restricted to certain times of the year.

Grated daikon radish. It has a refreshing spiciness and helps to cut through the richness of fried foods. Eating it with tempura enhances the flavor.

A soft-boiled egg cooked to perfection. The yolk is runny and semi-liquid, and when placed on the tempura bowl and broken, it spreads a mellow flavor. Recommended when you want to mellow the taste of your tempura bowl.

A sweet dessert fried tempura-style. It features a crispy exterior and a fluffy interior, making it a perfect end to a meal. Typically, ice cream or fruits are used as ingredients for tempura.

A Japanese dish of thin noodles made primarily from buckwheat flour. Cold soba is served with dipping sauce, and hot soba is served with a flavorful dashi broth. It has a refreshing taste and makes a balanced meal when ordered with a tempura bowl.

A Japanese dish of thick noodles made primarily from wheat flour. Cold udon is served with dipping sauce, and hot udon is served with a flavorful dashi broth. It has a chewy texture and provides a satisfying meal when eaten with a tempura bowl.