Tempura Tendo

A tempura set meal featuring freshly fried shrimp, squid, and seasonal vegetables. You can enjoy the crispy batter and the flavors of the ingredients. Served with rice, miso soup, and a small side dish.

A set meal featuring luxurious seafood tempura, including large shrimp and conger eel. The tempura, made with seasonal ingredients, pairs perfectly with rice. Recommended for special occasions.

A set meal featuring soft-boiled egg tempura with a runny yolk and tempura of seasonal fresh vegetables. The combination of the egg yolk and rice is exquisite. A healthy yet satisfying dish.

A set meal of fried chicken marinated in our special salt sauce, served with rice. Characterized by its crispy exterior and juicy interior. A classic menu item that goes well with rice.

A set meal featuring 3 kinds of carefully selected fresh seafood sashimi. Its simple flavor, which brings out the natural taste of the ingredients, allows you to feel the bounty of the Japanese sea. Please enjoy with rice.

A luxurious sashimi set meal where you can enjoy 5 kinds of carefully selected fresh seasonal seafood. It's visually appealing and allows you to taste the flavors and textures of various fish at once. Pairs exceptionally well with sake.

A set with a curry rice that has a nostalgic taste, enhanced by Japanese dashi broth, served with a mini salad. It's characterized by its mellow richness and mild spiciness, loved by a wide range of people.

A curry rice with a deep flavor based on Japanese dashi broth. It has a mild taste that evokes a sense of home-style warmth and pairs perfectly with rice. Recommended even for those who don't like spicy food.

A voluminous dish featuring crispy fried pork cutlet served with a special curry sauce based on Japanese dashi broth. The richness of the curry and the umami of the cutlet are a perfect match. Recommended when you want a hearty meal.

A donburi bowl with freshly fried tempura, including shrimp, conger eel, and other ingredients, dipped in a sweet and savory sauce and served over rice. The combination of rice and sauce-soaked tempura stimulates the appetite. It's one of Japan's representative donburi dishes.

A luxurious tempura bowl featuring deliciously fried conger eel. The fluffy meat and crispy batter, along with the sweet and savory special sauce, create a perfect harmony with the rice. Recommended for those who want to fully enjoy the taste of the sea.

A voluminous, premium tempura bowl featuring generously portioned swordfish tempura. The thick, juicy swordfish umami fills your mouth. Recommended for special occasion meals or when you want a hearty meal.

A classic Japanese donburi bowl with chicken and egg simmered in a sweet and savory broth, served over rice. The melt-in-your-mouth egg and juicy chicken create an exquisite harmony. A gentle flavor that everyone loves.

A donburi bowl with crispy fried pork cutlet, simmered in a sweet and savory broth with egg, served over rice. The batter of the cutlet soaks up the broth, creating a satisfying dish when eaten with rice. It's a popular classic Japanese dish.

A donburi bowl generously topped with chopped green onions and fresh tuna tataki over sushi rice. The rich umami of the tuna and the flavor of the green onions stimulate the appetite. Please enjoy with soy sauce.

A donburi bowl with tender, slow-cooked braised pork belly served over rice. The melt-in-your-mouth pork, infused with sweet and savory sauce, is a perfect match for rice. It's a voluminous and highly satisfying dish.

A donburi bowl with kakiage (mixed vegetable fritter) made with various ingredients, served with a sweet and savory sauce over rice. The kakiage, with its concentrated ingredient flavors, is a great match for rice and is easy to enjoy.

A seafood donburi bowl topped with kakiage (mixed vegetable fritter) luxuriously made with plump shrimp and scallops rich in umami. The flavor of each ingredient spreads in your mouth, and the special sauce and rice enhance the deliciousness.

A set of 5 pieces of freshly fried tempura and warm or cold soba (or udon). You can enjoy the crispy tempura by dipping it in noodle soup or eating it with the noodles. You can choose either noodle type and select hot or cold according to the season.

A set meal featuring luxurious seafood tempura, including large shrimp, conger eel, and seasonal ingredients, along with warm or cold soba (or udon). It's a satisfying combination of volume and quality, perfect for special meals. You can choose your noodle type and temperature.

A simple yet profound noodle dish with soba or udon in a warm broth. You can enjoy the mild flavor of the broth and the smooth texture of the noodles. It's also popular as a light meal or a finishing dish.

A simple noodle dish where cold soba or udon is dipped in our special dipping sauce. You can fully enjoy the texture and flavor of the noodles themselves. It has a refreshing taste perfect for hot weather.

Warm or cold soba (or udon) topped with plenty of seaweed. The oceanic aroma and crisp texture of the seaweed perfectly complement the dashi broth and noodles. It's a nutritious and healthy dish.

A dish of warm or cold soba (or udon) topped with a raw egg. Named "Tsukimi" (moon viewing) because the egg yolk resembles the moon. Breaking the egg and mixing it with the noodles creates a mellow flavor.

Warm or cold soba (or udon) topped with grated yam, known for its nourishing properties. Characterized by the smooth texture of yam and the mild flavor of the noodle soup. It's easy to eat, so it's recommended even when you don't have much appetite.

Warm or cold soba (or udon) topped with crispy kakiage (mixed vegetable fritter). The fragrant aroma of the kakiage dissolves into the noodle soup, creating a deep flavor. It's a substantial dish.

Warm or cold soba (or udon) with a unique flavor combining Japanese dashi broth and curry. The spiciness of the curry and the umami of the dashi broth create a perfect match, making it addictive.

A crispy kakiage (mixed vegetable fritter) made with plenty of plump shrimp, squid, and seasonal vegetables. The umami of the ingredients is concentrated, and it's delicious on its own or as a topping for soba and udon.

A kakiage (mixed vegetable fritter) made by mixing colorful seasonal fresh vegetables and frying them. You can enjoy the natural sweetness of the vegetables and their crisp texture. It has a light flavor and is also recommended for health-conscious individuals.

A kakiage (mixed vegetable fritter) luxuriously made with plump shrimp and scallops rich in umami. Each bite spreads the aroma of the sea, offering a luxurious taste. Perfect as a snack with beer.

A colorful salad made with plenty of fresh vegetables. You can enjoy its crisp texture and the natural sweetness of the vegetables. Please choose your favorite dressing.

A Japanese-style salad combining chrysanthemum greens, known for their unique aroma and slight bitterness, with crisp daikon radish. Its refreshing taste is perfect as a palate cleanser during your meal.

A colorful salad made with a generous amount of fresh seafood. The various types of seafood and crisp vegetables create a harmony in your mouth. It's also fun in texture and is a healthy yet satisfying dish.

A classic snack: crispy fried french fries. They are seasoned with salt and are deliciously addictive. They pair perfectly with beer and other drinks.

A Japanese dish of lightly battered and fried tofu, served in a warm broth. Crispy on the outside and melt-in-your-mouth on the inside. It has a mild flavor and is popular among a wide range of people.

A dish of fried chicken marinated in our special salt sauce, served with a salad. You can enjoy the juicy chicken and the crispy batter. Perfect as a snack with beer or as a side dish with your meal.

A small bowl containing 3 pieces of fried chicken marinated in our special salt sauce. You can enjoy the crispy batter and the juicy flavor of the chicken. Recommended when you want one more dish or as a snack.

A dish of deliciously grilled squid guts, known for their chewy texture. The umami of the squid spreads as you chew, making it popular as a snack with drinks. Enjoy with shichimi mayonnaise, etc.

A deliciously grilled Atka mackerel, known for its rich fat content. You can enjoy its fluffy flesh and crispy skin. It's perfect as a side dish with rice or as an accompaniment to sake.

Fresh shishito peppers lightly grilled. The subtle bitterness and smoky aroma of the shishito peppers stimulate the appetite. Recommended as a snack with sake or beer.

A dish of thick shiitake mushrooms, grilled to a fragrant finish. You can enjoy the rich aroma and juicy texture unique to shiitake mushrooms. A simple yet concentrated umami flavor.

Carefully grilled Japanese leeks to bring out their sweetness. They are characterized by a fragrant exterior and a melt-in-your-mouth texture inside. They pair exceptionally well with sake and shochu.

A deliciously grilled eggplant, bringing out its natural sweetness. It has a melt-in-your-mouth texture and the natural sweetness of eggplant. Recommended to be enjoyed simply with ginger soy sauce.

A dish of fragrant grilled garlic sprouts, known for their crisp texture. The subtle garlic aroma stimulates the appetite, making it perfect as a snack.

A dish of simply grilled fresh shrimp. You can fully enjoy its plump texture and natural sweetness. Please enjoy with a light sprinkle of salt.

A dish of deliciously grilled squid guts, known for their chewy texture. The umami of the squid spreads as you chew, making it popular as a snack with drinks. Enjoy with shichimi mayonnaise, etc.

Juicy pork skewers, carefully threaded and grilled to a fragrant finish. The aroma of charcoal grilling stimulates the appetite. Enjoy with your preferred seasoning, such as salt or sauce.

A skewer of fresh chicken, grilled to a fragrant finish. You can enjoy the umami and juicy texture of the chicken. It's a popular classic skewer.

Chicken tsukune with cartilage, providing a chewy texture as an accent. The fluffy and juicy tsukune is a perfect match for the sweet and savory sauce. It's perfect as a side dish with rice or as a snack with beer.

A dish of large, satisfying shrimp, grilled generously. You can fully enjoy its plump texture and rich shrimp sweetness. Please savor its luxurious taste.

A dish of beef tongue, marinated in a special salt koji to enhance its umami and tenderness, then grilled to a fragrant finish. The unique texture and the mellow flavor of the salt koji are a perfect match. Ideal as a snack with drinks.

A platter of 3 kinds of sashimi, carefully selected by the chef from the freshest seafood available that day. You can enjoy the original umami and melt-in-your-mouth texture of each ingredient. Pairs exceptionally well with sake.

A visually appealing sashimi platter featuring 5 kinds of carefully selected fresh seasonal seafood. A dish full of the ocean's bounty, allowing you to taste the different flavors and textures of each fish at once.

A classic Japanese small dish of chilled silken tofu served with condiments and soy sauce. You can enjoy the smooth texture and refreshing taste of tofu itself. Perfect as a palate cleanser or a snack with drinks.

Lightly blanched edamame. Characterized by its fluffy texture and the natural sweetness of the beans. It pairs perfectly with beer and is loved by all generations as a classic snack.

Moxuku seaweed, characterized by its chewy texture, is dressed in a refreshing vinegar. It's rich in oceanic minerals, healthy, and has a unique flavor and acidity that stimulates the appetite. Ideal for refreshing your palate.

A simple dish of thinly sliced, springy kamaboko (fish cake) served with wasabi and soy sauce. The delicate flavor of kamaboko and the pungent spiciness of wasabi are a perfect match. A classic snack for sake.

A colorful assortment of pickles made from carefully pickled seasonal vegetables. You can enjoy their crisp texture and the unique flavor of each vegetable. Perfect as a side dish with rice or as a palate cleanser.

A fusion dish of rich cream cheese marinated in Edo miso. The savory depth of the miso and the mellow creaminess of the cheese blend perfectly, creating an unexpectedly delicious combination that pairs well not only with sake but also with wine and beer.

A dish made by mixing fresh tuna tataki with chopped green onions. The rich umami of the tuna and the flavor of the green onions spread in your mouth, making it perfect as a snack with rice or sake. Please enjoy with a little soy sauce.

A dish of green beans and small duck meat simmered in a sweet and savory broth. You can enjoy the umami of the duck and the crisp texture of the green beans. It has a refined flavor that pairs well with sake.

A delicacy characterized by its chewy texture, made by mixing shark cartilage with plum paste. The sourness of the plum and the chewiness of the cartilage are a perfect match, making it particularly popular as a snack with sake or shochu.

A classic Japanese home-style dish of chicken and egg simmered in a sweet and savory broth. The melt-in-your-mouth egg and juicy chicken are a great match for rice, creating a heartwarming dish with a mild flavor.

A dish of crispy fried pork cutlet simmered in a sweet and savory broth with egg. The batter of the cutlet soaks up the broth, and combined with the fluffy egg, it creates a flavor that goes well with rice. It can be enjoyed as a side dish or as a snack with drinks.

Tender, slow-cooked braised pork belly. Characterized by its melt-in-your-mouth tenderness and rich flavor infused with sweet and savory sauce. Perfect as a side dish with rice or as a snack with sake.

Steamed Japanese rice, cooked to a glossy finish. It's an essential staple food for Japanese meals and goes well with any dish. Large and small portions are available.

A classic warm miso soup. The umami of the dashi broth and the flavor of the miso warm your heart and body. Please enjoy it with your meal.

A small bowl of pickles made from seasonal vegetables. Perfect as a palate cleanser and adds an accent to your meal.

A set of condiments to add to your soba or udon soup. Includes fragrant green onions and ginger, allowing you to enjoy a change in flavor. An additional option to make your noodle dish even more delicious.

Natto, known as a health food. It has a unique sticky texture and flavor that pairs well with rice. Please mix it with a little soy sauce before eating.

A fresh raw egg. Please enjoy it as you like, by pouring it over rice or adding it to noodle dishes. It adds a mellow richness.

Grated yam, known for its nourishing properties. Add it to rice or noodle dishes to enjoy its smooth texture and mild flavor.

A recommended small dish of the day. It may include dishes made with seasonal ingredients or simple dressed dishes, and the contents vary daily. What you get is a surprise.

A mini salad made with fresh vegetables. Recommended when you want to balance your meal or add another serving of vegetables.

Grated daikon radish, said to aid digestion. It can be served with various dishes such as grilled fish and tempura for a refreshing taste. Its pungent spiciness adds an accent.

Finely chopped fresh green onions. By adding it to soba, udon, or donburi, it enhances the flavor and color, making the dish even more delicious.

Finely minced ginger. As a condiment, especially when added to fish dishes or noodles, it sharpens the flavor and stimulates the appetite with its refreshing flavor and spiciness.

Finely chopped fresh shiso leaves used as a condiment. By adding it to sashimi, dressed dishes, or noodle dishes, its refreshing flavor spreads and enriches the taste of the food.

Finely chopped fragrant seaweed. By adding it as a topping to donburi, noodles, or salads, you can enjoy its oceanic aroma and crispy texture.

A tempura dish featuring fresh shrimp, squid, and 3 kinds of seasonal vegetables. You can fully enjoy the freshly fried crispy batter and the umami of the ingredients. Perfect as a snack or a side dish with rice.

A premium tempura assortment featuring jumbo shrimp, conger eel, soft-boiled egg, and 3 kinds of seasonal vegetables, among other luxurious ingredients. You can fully enjoy the exquisite flavors, maximizing the taste of each ingredient.

An 8-piece assorted tempura selection chosen by the chef from the day's freshest seasonal ingredients. You can enjoy the best seasonal ingredients in various forms. What you get is a surprise.

A course where 8 pieces of freshly fried tempura, including shrimp, squid, and conger eel, are served one by one at your own pace, available from 5 PM onwards.

Our signature 8-piece assorted "Kaika Issaku Creative" tempura. Experience special tempura that you can't find elsewhere, including creative tempura and dishes that highlight carefully selected ingredients. It's visually stunning and offers a delightful taste.

A classic tempura dish where you can fully enjoy the plump texture and natural sweetness of large shrimp. Please enjoy it freshly fried and piping hot.

A tempura of squid guts, characterized by its chewy texture. The umami of the squid spreads as you chew, making it perfect as a snack.

A tempura of fresh squid, fried to a crispy texture. The tender squid and the fragrant batter are a perfect match. Please enjoy with salt or lemon as you like.

A tempura dish of springy octopus, fried to a flavorful finish. The umami of the octopus spreads as you chew, offering a unique texture. Recommended as a snack with drinks.

A tempura dish of smelt, known for its delicate yet elegant flavor. It's characterized by being delicious down to the bones, offering a taste favored by connoisseurs. Recommended to be enjoyed simply with salt.

A tempura of white fish (kiss), fried to a fluffy texture. While having a delicate flavor, its elegant umami spreads in your mouth, making it very easy to eat. Enjoy with tempura sauce or salt.

A luxurious tempura dish made with fresh scallops. The unique sweetness and umami of the scallops are concentrated, and you can enjoy their fluffy texture. It pairs exceptionally well with sake.

A tempura dish featuring tender conger eel, known for its fluffy texture. You can enjoy its melt-in-your-mouth texture and delicate umami. Recommended to be enjoyed simply with tempura sauce.

A healthy and flavorful tempura dish made by sandwiching ume paste and shiso leaves between chicken tenderloin. The sourness of the plum and the aroma of the shiso enhance the mild flavor of the tenderloin. A popular dish among women.

A luxurious tempura dish made with a large, satisfying shrimp. You can fully enjoy its plump texture and the rich, natural sweetness of the shrimp. It can be called the king of tempura.

A dish combining shrimp tempura and shrimp shinjo (fish cake) tempura, made from ground shrimp. You can enjoy different shrimp textures and flavors, making it a luxurious tempura for shrimp lovers.

A lightly fried tempura of chrysanthemum greens, known for their unique aroma and slight bitterness. You can enjoy the crispy batter and the crunchy texture of the greens. Recommended to be enjoyed simply with salt.

A tempura of seasonal eggplant, fried to a fluffy texture. You can enjoy its melt-in-your-mouth texture and delicate sweetness within the batter. It pairs exceptionally well with tempura sauce.

A tempura of lotus root, known for its crisp texture. The unique flavor of lotus root and the fragrant batter spread in your mouth. A simple yet popular dish.

A tempura of pumpkin with a fluffy texture and the natural sweetness of pumpkin. Popular with children and perfect as a palate cleanser.

A tempura of sweet potato, characterized by its moist sweetness. You can enjoy its natural flavor, even with just a light sprinkle of salt. Popular among women and children.

Tempura of shishito peppers, characterized by their subtle bitterness and fragrant aroma. Its simple flavor, which brings out the natural taste of the ingredient, makes it perfect as a palate cleanser or an accompaniment to drinks.

A tempura of maitake mushrooms, characterized by their unique aroma and crisp texture. The umami of the mushrooms is concentrated, offering a simple yet deep flavor. Enjoy with salt.

A tempura dish of thick shiitake mushrooms. You can enjoy the rich aroma and juicy texture unique to shiitake mushrooms. Recommended as a snack with sake or shochu.

A lightly fried tempura of shiso leaves, known for their refreshing aroma. The crispy batter and the flavor of the shiso spread in your mouth, offering a refreshing taste. Enjoy it with other tempura dishes.

A tempura of Japanese leeks, fried to bring out their sweetness. Characterized by a fragrant exterior and a melt-in-your-mouth texture inside. While having a simple flavor, you can fully enjoy the umami of the Japanese leeks.

Tempura of garlic sprouts, characterized by its crisp texture. The subtle garlic aroma stimulates the appetite, making it perfect as a snack.

A tempura dish of chikuwa, a fish cake. You can enjoy its chewy texture and the mild, original flavor of chikuwa. It's also popular as a topping for soba and udon.

A tempura dish featuring juicy pork. The umami of the pork is locked within the crispy batter, making it a satisfying dish. Recommended to be enjoyed simply with tempura sauce.

A tempura dish of chicken, fried to a crispy texture. It's juicy and tender on the inside, allowing you to fully enjoy the umami of the chicken. Also known as a specialty of Oita, it's recommended to enjoy with ponzu sauce or salt.

A tempura of a soft-boiled egg with a runny yolk. When you break the batter, the yolk flows out, coating the rice, soba, or udon. You can enjoy its rich flavor.

A creative tempura dish that fuses Japanese and Western styles, featuring melt-in-your-mouth mozzarella cheese. Crispy on the outside and hot and cheesy on the inside. Also popular as a snack with drinks.

A surprising dessert tempura: cold ice cream wrapped in hot batter. Crispy on the outside and cool and sweet on the inside. A delightful surprise after your meal.

A dessert perfect for after your meal, featuring a mix of various ice creams and sherbets. The different flavors and cool textures provide a refreshing end to your dining experience.

A classic vanilla ice cream. Characterized by its rich vanilla flavor and smooth texture. Perfect as a dessert after a meal or as a palate cleanser.

A Japanese-style ice cream that allows you to enjoy the rich aroma and slight bitterness of matcha. It's not too sweet and is recommended for those seeking a traditional Japanese flavor. Perfect as a dessert after your meal.

A yuzu sherbet characterized by its refreshing aroma and citrusy tartness. Its cool texture refreshes the palate after a meal. Especially recommended during hot seasons.

A kaiseki course served from 5 PM onwards, offering a variety of dishes from appetizers to desserts. It features abundant seasonal ingredients and beautifully presented dishes are served one after another. Recommended for special occasion dinners and business entertainment. Please inquire about pricing and group size.

A course perfect for banquets, offering an assortment of recommended dishes. It includes many dishes made with seasonal ingredients and is ideal for group gatherings. Please feel free to consult us regarding budget and menu details.

A 2-hour all-you-can-drink plan. Can be ordered in combination with Kaiseki or Banquet Courses. Enjoy a wide variety of drinks, including beer, sours, sake, and soft drinks. Ideal for large group banquets.

Asahi Super Dry, a representative Japanese beer. It's characterized by its crisp, dry taste and refreshing flavor that pairs well with any dish. Cold beer is soothing to a tired body.

A small size of Asahi Super Dry. Recommended when you want to drink just a little or try various types of drinks. It offers the same crisp, dry taste in a casual format.

A medium bottle of Asahi Super Dry. Recommended when sharing with a group or when you want to savor your beer slowly. Pour it into a glass and enjoy with your meal.

Asahi's non-alcoholic beer-taste beverage "Dry Zero." It contains no alcohol and has a clean taste, offering a refreshing sensation like beer. Recommended for those who are driving or do not like alcohol.

A highball using Nikka Whisky, characterized by its refreshing throat feel. The rich aroma of the whisky and the fizziness of the soda are a perfect match. It pairs well with meals and can be enjoyed with various dishes.

A refreshing drink made by mixing shochu with soda and various flavors. It has a light mouthfeel and can be enjoyed casually with meals. There are various flavors available, so choose according to your preference.

A classic sour drink characterized by the fresh acidity and refreshingness of lemon. It has a clean taste and pairs well with any dish. Recommended as a mealtime drink or when you want to quench your thirst.

A sour drink characterized by the refreshing aroma of yuzu and a slight citrus sweetness. It has a light mouthfeel and pairs exceptionally well with Japanese cuisine. Recommended when you want to refresh yourself.

A drink that combines the sweet and sour taste of the lactic acid beverage Calpis with the refreshingness of a sour. The taste of Calpis, popular with children, has been made into an alcoholic beverage for adults. It's sweet and recommended even for those who don't like alcohol.

A sour drink made with Ramune, a classic Japanese summer festival drink. You can enjoy the unique refreshing sweetness of Ramune and the fizziness of carbonation. It has a nostalgic taste and is recommended when you want to liven up the mood.

A Japanese highball that combines the refreshing flavor of green tea with the crispness of shochu. It pairs well with meals, especially Japanese cuisine. Also popular among health-conscious individuals.

A classic highball that combines the fragrant aroma of oolong tea with shochu. It pairs well with oily dishes and refreshes the palate. Popular among a wide range of people.

A highball combining fragrant roasted green tea and shochu. It has a rich roasted green tea flavor and pairs exceptionally well with Japanese cuisine. It has a slightly more mature taste with a unique roasted aroma.

A highball that combines the fragrant aroma of roasted green tea with shochu. It has a mellow taste and pairs well with various dishes, including Japanese cuisine and fried foods. A warm roasted green tea highball is also recommended.

A health-conscious highball that combines the fresh acidity and umami of tomato juice with shochu. It has a refreshing taste and pairs well with meals. It is also said to be good for hangovers.

A highball combining green juice health drink and shochu, an unexpected combination. The unique flavor of the green juice harmonizes with the shochu, making it recommended for those who want to enjoy alcohol while being health-conscious.

A sour drink characterized by the sweet and sour flavor and refreshingness of plum. Its fruity aroma spreads in your mouth, stimulating the appetite. It's a particularly popular drink among women.

An authentic lemon sour made with fresh lemon juice. You can enjoy the fresh aroma and crisp acidity of the lemon itself. It has an even more refreshing taste than a standard lemon sour.

A neutral spirit shochu with a mellow mouthfeel and clean, neutral taste. It pairs well with various mixers and can be enjoyed in many ways, such as with water, soda, on the rocks, or straight. A Japanese distilled spirit.

A sweet potato shochu, "Kinguro," made with black koji, characterized by its sweet, rich aroma of sweet potato and mellow richness. You can fully enjoy the original flavor of sweet potato on the rocks or with hot water. A Japanese distilled spirit.

Barley Shochu "Genkai," characterized by its fragrant barley aroma and clean taste. It's recommended to enjoy its barley flavor on the rocks or with water. It can also be enjoyed as a mealtime sake. A Japanese distilled spirit.

Soba Shochu "Kagura no Mai," characterized by its rich soba aroma and mellow mouthfeel. It's recommended to slowly savor the original flavor of soba on the rocks or with water. A shochu unique to a soba restaurant.

Shiso Shochu "Takaokami," made with red shiso carefully selected from Shiranuka Town, Hokkaido. It's characterized by its refreshing aroma and clean taste. You can enjoy the unique flavor of shiso on the rocks or with soda. A Japanese distilled spirit.

A neutral spirit shochu, "Kinmiya Shochu," characterized by its mellow mouthfeel and clean, neutral taste. It's popular as a base for chuhai and sours, and pairs well with various mixers. A Japanese distilled spirit.

A liqueur characterized by its sweet and sour aroma and mellow taste, made by steeping plums. It can be enjoyed in various ways, such as on the rocks, with water, or with soda. Also popular as an aperitif or dessert wine.

A liqueur characterized by its sweet and sour aroma and fruity taste of mandarin orange. You can enjoy it refreshingly on the rocks or with soda. A popular and easy-to-drink alcoholic beverage, especially among women.

Local sake brewed in Tokyo. It features the umami of the rice and a clean finish. Recommended for enjoying the local flavor slowly with Japanese cuisine. Alcohol content is approximately 15%.

"Sawanotsuru," brewed in the clear streams of Tokyo, is a sake characterized by its fine, elegant aroma. It has a smooth mouthfeel and a clean aftertaste. It pairs well with various dishes, especially seafood. Alcohol content is approximately 15%.

A sake called "Tamajiman" characterized by its rich rice umami and mellow aroma. It has a smooth mouthfeel and a taste that you won't get tired of. It's delicious both chilled and warm. Alcohol content is approximately 15%.

"Kasen," a sake characterized by its clear mouthfeel and delicate rice umami. While it is light and dry, it also has a full-bodied taste. It enhances the flavor of food as a mealtime sake. Alcohol content is approximately 15%.

"Okunokami," a sake with a fresh aroma and the spreading sweetness of rice. Its gorgeous and fruity taste is recommended even for sake beginners. Drinking it chilled is especially recommended. Alcohol content is approximately 16%.

"Edo Kaijo," a sake brewed in Tokyo. It is characterized by its clear, elegant aroma and refined taste. While it is light and dry, it also has a deep umami and pairs well with Japanese cuisine in general. Alcohol content is approximately 15%.

A set where you can taste-compare 5 types of sake brewed in Tokyo. You can enjoy the differences in flavor and aroma of each sake, which have distinct characteristics. A must-have for sake lovers. Total volume is 175ml.

A set that allows you to enjoy both "white" and "black" Hoppy. Hoppy is a non-alcoholic beer-flavored beverage, but by mixing it with shochu (Hoppy Chu), it's popularly enjoyed as a low-calorie, low-purine beer-like drink. Experience Japanese izakaya culture.

The "outer" part of Hoppy is the non-alcoholic beer-flavored beverage itself. By combining it with separately sold shochu (Hoppy Chu), you can enjoy Hoppy at your preferred strength. Recommended for those who want to enjoy alcohol healthily.

The "inner" part of Hoppy is the shochu used to mix with Hoppy's "outer." By adjusting the amount of shochu to your preference, you can enjoy Hoppy at various strengths. This is a common way to drink in Japanese izakayas.

This is Nikka Whisky's "Wilkinson" brand whisky. It's characterized by its smoky aroma and mellow taste. You can enjoy it in various ways, such as straight, on the rocks, with water, or as a highball. A Japanese whisky.

A cocktail born at "Kamiya Bar," a long-established bar in Asakusa loved since the Meiji era. It's a brandy-based cocktail characterized by its unique sweetness and high alcohol content (approx. 30%). It's a famous Japanese drink that you must try. Enjoy it straight or on the rocks.

A wine from Santenay, Burgundy, France, "Ya-Wara-Gi." The red wine has rich fruitiness and delicate tannins, while the white wine has fresh acidity and minerality. You can choose red or white according to your preference. Alcohol content is approximately 13%.

A Junmai Daiginjo from "Hakkaisan," a famous sake from Niigata Prefecture. It's characterized by its gorgeous aroma and fine, elegant rice umami. It has a clean, yet profound taste without any impurities. A bottle suitable for important occasions or special days. Alcohol content is approximately 15.5%.

"Dassai Junmai Daiginjo 45," a popular sake from Yamaguchi Prefecture. It's characterized by its fruity aroma and clear, smooth mouthfeel. It's a very easy-to-drink sake that is also popular among those new to sake. Alcohol content is approximately 16%.

A refreshing cocktail made by mixing cassis liqueur, with its sweet and sour taste, with soda. You can enjoy its fruity flavor and the fizziness of carbonation. Recommended as an aperitif or when you want something sweet.

A cocktail that blends the sweet and sour taste of cassis liqueur with the refreshing bitterness of oolong tea. It pairs well with meals and is not too sweet, making it popular among a wide range of people.

A fruity cocktail characterized by the sweet and sour taste of cassis liqueur and the refreshing sweetness of orange juice. It's easy to drink and particularly popular among women. Also recommended as a dessert cocktail.

A classic and easy-to-drink cocktail made by mixing whisky with cola. The sweetness of the cola and the richness of the whisky are a perfect match, and you can also enjoy its refreshingness. Popular in casual settings.

A cocktail mixing beer with tomato juice. The bitterness of the beer, the acidity and umami of the tomato harmonize to create a refreshing yet deep flavor. It is also said to be good for hangovers.

A unique cocktail mixing beer with aobut green juice health drink. The bitterness of the green juice surprisingly matches the flavor of the beer, and it's recommended for those who want to enjoy beer while being health-conscious. It has a slightly adventurous taste.

A unique cocktail combining beer with Asakusa's specialty, Denki Bran. The refreshingness of the beer and the unique sweetness and flavor of Denki Bran blend to create a new taste. Recommended for those who want to experience Japan's retro atmosphere.

A challenge set where you can taste-compare 5 types of sake brewed in Tokyo, with 2 sets available. One set has the names revealed, while the other set has the names hidden, allowing you to test your palate. A fun experience that sake lovers will surely enjoy.

You can keep your bottle of "Kinmiya Shochu," a neutral spirit shochu with a mellow mouthfeel and clean, neutral taste (900ml), at the bar. You can enjoy it at your own pace by mixing it with your preferred mixers. The keeping period is 6 months.

You can keep your bottle of "Kinguro," a sweet potato shochu made with black koji, characterized by its sweet, rich aroma of sweet potato and mellow richness (900ml). Recommended for those who want to fully enjoy the original flavor of sweet potato. The keeping period is 6 months.

You can keep your bottle of "Genkai," a barley shochu characterized by its fragrant barley aroma and clean taste (700ml). It's recommended to enjoy its barley flavor on the rocks or with water. The keeping period is 6 months.

You can keep your bottle of Soba Shochu "Kagura no Mai," characterized by its rich soba aroma and mellow mouthfeel (720ml), at the bar. Recommended for those who want to slowly savor the original flavor of soba. The keeping period is 6 months.

Water and ice for mixing with your bottled shochu. You can enjoy your shochu in your preferred way. This is an additional charge when using bottle keep service.