Tekoya

A Japanese snack made by baking batter with octopus inside into a ball shape. Crispy on the outside, melty on the inside. Enjoy it piping hot with a sweet and savory sauce, mayonnaise, and bonito flakes.

Thick Chinese noodles stir-fried with pork, cabbage, and other vegetables, seasoned with a rich sauce. Characterized by the chewy texture of the noodles and the fragrant aroma of the sauce.

A dish of yakisoba wrapped in a thin omelet. Often topped with more sauce and mayonnaise, the mildness of the egg complements the rich flavor of the yakisoba.

A classic okonomiyaki menu item, made with a cabbage-rich batter topped with pork belly and grilled. Enjoy the fluffy batter and the deliciousness of the crispy grilled pork.

A luxurious okonomiyaki with multiple ingredients such as pork and squid. You can enjoy the umami of various ingredients at once, and it's a substantial dish.

Okonomiyaki made by mixing squid into the batter and grilling it. The plump texture of the squid and the flavor of seafood pair well with the sweet and savory sauce.