Tapas Bar

Rich Camembert cheese deep-fried until golden and molten inside. Served with sweet fig jam and garlic bread for a sweet and savory contrast. A decadent starter to share.

A spicy, deep-fried chicken dish originating from India. Marinated with garlic and chili for a strong, flavorful kick. Crispy on the outside and tender inside.

Raw beef fillet tartare seasoned with savory anchovy puree and hazelnut for crunch. Served with toasted bread and fresh salad. A sophisticated dish highlighting high-quality raw meat.

Juicy grilled lamb chops served with potatoes. Accompanied by aioli (garlic mayonnaise) for dipping. A hearty main course with rich meat flavors.

Tender grilled octopus seasoned with sweet paprika. Served atop a creamy whipped potato mash infused with Iberico ham. A classic Spanish flavor combination.

Pan-fried black cod served in a traditional green sauce with garlic, parsley, and clams or mussels. Garnished with Iberico ham. Delicate fish with a savory, herbaceous sauce.

Crispy Catalan-style flatbread topped with savory Serrano ham, peppery arugula, and Parmesan cheese. A light and crunchy dish perfect for sharing.

Crispy flatbread loaded with earthy mushrooms, Manchego cheese, and Serrano ham. Finished with luxurious black truffle mayonnaise and oil for a rich aroma.

Grilled beef skewers seasoned with cumin and leek. Served with zesty herbal chimichurri sauce. Savory and aromatic bite-sized meat.

Seafood skewers featuring octopus, scallop, and shrimp. Served with a spicy chili sauce. A great choice for seafood lovers enjoying tapas.

Spanish-style thin pizza topped with an assortment of seafood. Crispy crust with savory toppings.

Spanish flatbread pizza topped with spicy chorizo sausage and creamy burrata cheese. A delicious contrast of spicy meat and mild, milky cheese.

Traditional Spanish omelet made with eggs, potatoes, and onions. Thick, comforting, and savory. A staple tapas dish.

A seafood version of the Spanish omelet with octopus, shrimp, and scallops. Enhanced with garlic and Manchego cheese. Rich and satisfying.

Premium Tsarskaya oysters, known for their firm flesh and sweet, iodine-rich flavor. Served fresh on the half shell. Enjoy with provided condiments.

Fresh St. Michel oysters, prized for their balanced salinity and delicate texture. Served raw on the half shell.

Slices of dry-cured Spanish ham aged for 20 months. Served with tomato-rubbed bread. Salty, savory, and thinly sliced.

Premium acorn-fed Iberico ham aged for 54 months. Rich, nutty flavor with melt-in-the-mouth fat. Served with tomato bread.

Top-tier Iberico Bellota ham, aged 36 months. Known for its intense flavor and marbling. A luxurious cured meat experience.

Spanish cured sausage made from Iberico pork, seasoned with black pepper. Similar to salami but with a distinct nutty pork flavor.

Cured, fermented, and air-dried sausage. Savory and slightly salty. A classic charcuterie board staple.

Cured pork loin, seasoned with garlic and paprika. Leaner than ham with a delicate texture and smoky flavor.

A platter featuring a variety of Spanish cured meats including salami, Serrano ham, lomo, and salchichon. Served with bread. Perfect for tasting different styles.

Firm sheep's milk cheese from Spain coated with rosemary. Nutty and herbal. A classic Spanish cheese.

Smoked cow's milk cheese from Galicia. Creamy texture with a distinct woody, smoky flavor.

Creamy goat cheese spiced with green peppercorns. Tangy and slightly spicy. Spreads easily on bread.

Strong and pungent blue-veined cheese. Rich, salty, and sharp. Pairs well with sweet jams or honey.

Soft, creamy cheese with a white rind. Mild and buttery flavor. Best enjoyed at room temperature.

Hard French cheese made from unpasteurized cow's milk. Fruity, nutty, and savory notes. Firm texture.

A selection of four cheeses served with truffle honey, fig jam, and bread. Offers a range of textures and flavors from mild to strong.

A grand platter combining both cured meats and cheeses. Includes a wide variety of textures and flavors served with bread. Ideal for sharing.

Spanish rice dish cooked with saffron and vegetables like mushrooms and peas. Savory and aromatic. Cooked in a wide flat pan.

Classic mixed paella with seafood, chicken, and chorizo. Flavored with saffron and roasted peppers. A rich and colorful rice dish.

Chorizo sausage cooked in apple cider. Savory, slightly spicy, and sweet from the cider. Served with onions and potato.

Crispy deep-fried squid rings seasoned with paprika. Served with a zesty lime mayonnaise. A popular Spanish tapas snack.

Sardine fillets breaded and fried. Served with tomato, garlic, and pickled lemon for acidity. Crispy and flavorful.

Fried potato chunks served with chorizo and a spicy tomato mayonnaise. A hearty and spicy potato dish.

Creamy fried croquettes filled with minced Iberico ham and potato. Served with a garlic sweet chili sauce. Crispy outside, soft inside.

Galician-style octopus cooked with white wine, potato, and onion. Tender octopus with simple, authentic flavors.

Shrimp sautéed with plenty of garlic and lemon. Zesty and aromatic. A classic garlic shrimp tapas dish.

Mussels cooked in a fragrant saffron and white wine sauce. Served with bread to soak up the delicious broth.

Spanish twist on fish and chips using seabass. Accompanied by pimento, cheese, and fries.

A refreshing seafood salad cured in citrus juice (yuzu). Contains lobster, shrimp, squid, scallop, and octopus with fresh vegetables. Zesty and light.

Mushrooms sautéed with garlic. Simple, savory, and aromatic. A classic vegetarian tapas.

Small green peppers fried until blistered and salted. Most are mild, but occasionally one is spicy. A popular finger food.

Peppers preserved or cooked in high-quality olive oil. Rich and silky texture.

Smoked burrata cheese served with tomato bread and black truffle olive crumble. Creamy cheese with a hint of smoke and savory toppings.

Thick-cut potato wedges topped with Manchego cheese. Served with savory black truffle mayonnaise.

Fried dough pastry dusted with cinnamon sugar. Served with Nutella and orange jam for dipping. Crispy outside, soft inside.

Creamy Basque-style burnt cheesecake flavored with citrus. Served with fresh raspberries to cut the richness.

A full breakfast plate with sausage, bacon, eggs, beans, and vegetables. Hearty and filling meal available all day.

Classic Caesar salad topped with grilled shrimp. Features crisp lettuce, creamy dressing, bacon, and egg.

Premium burger made with Australian Wagyu beef. Topped with cheese and fresh vegetables in a sesame bun.

Italian pasta dish with fresh clams, garlic, and parsley. Light, savory sauce coating the noodles.

Grilled barramundi fish fillet served with potatoes and a nutty red pepper Romesco sauce. Healthy and flavorful.

Premium Spanish pork grilled and served with potatoes. Accompanied by herbaceous chimichurri sauce.

Whole spring chicken butterflied and grilled. Seasoned simply with lemon and garlic for a fresh taste.

Tender lamb chops grilled Spanish style. Served with potatoes and garlic aioli.

High-grade Wagyu ribeye steak (M8 marble score). Served with a peppery sauce and side salad.

Pasta pockets filled with ricotta and spinach. Served in a rich parmesan sauce with asparagus.

Soup of the day. Warm and comforting starter.

Fresh mixed green salad dressed with tangy balsamic vinegar.

A smaller portion of the creamy, citrus-flavored burnt cheesecake topped with raspberries.

Choice of hot coffee or tea to finish the meal.